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Uber Eats Home
    U Sushi
    Too far to deliver

    U Sushi

    View delivery time and booking fee.

    Location and hours

    Sunday
    12:00 PM - 10:00 PMMenu
    Monday - Tuesday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 03:00 PMLunch
    Wednesday
    11:00 AM - 03:00 PMLunch
    Thursday
    11:00 AM - 10:00 PMMenu
    11:00 AM - 03:00 PMLunch
    Friday
    11:00 AM - 10:30 PMMenu
    11:00 AM - 03:00 PMLunch
    Saturday
    12:00 PM - 10:30 PMMenu
    (152) on Yelp
    Read reviews
    Japanese • Asian • Sushi

    610 North University Drive, Pembroke Pines, FL 33024 • More


    • Picked for you

      • Dragon Roll

        Shrimp tempura, eel, cream cheese, cucumber, asparagus, masago, and avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • Krab Rangoon (6 pcs)

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.05
      • Abbey Roll

        Shrimp tempura, crab salad, masago, and cream cheese topped with avocado and crunch. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • J.B. Roll

        Salmon cream cheese and scallions.
        $9.15
      • Thai Donuts

        $5.70
    • Salad & Appetizers

      • Green Salad

        Garden greens with your choice of ginger or honey miso dressing.
        $3.45
      • Avocado Salad

        Green salad topped with avocado, crab, shrimp, masago, mayonnaise, and ginger dressing.
        $9.15
      • Super Seafood Salad

        Large garden salad topped with tuna, salmon, white fish, crab, shrimp, and house dressing. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.15
      • Grilled Sesame Tuna Salad

        Green salad top grilled sesame tuna with ginger or honey miso dressing.
        $11.45
      • Seaweed Salad

        $6.35
      • Krab Salad

        Scallions, masago, mayonnaise, and cucumber bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Ika Sansai

        Old marinated squid salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Baby Octopus

        Marinated baby octopus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Tuna Yuki

        Fresh tuna with avocado, oranges, masago, scallions, and tempura flakes mixed with spicy sauce and cucumber bedding or sushi rice bedding. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Spicy Conch & Octopus

        Conch, octopus, masago, and cucumber mixed with spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
        Spicy
      • Tuna Tataki

        Thin cut seared tuna with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Beef Tataki

        Thin cut seared beef with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Sunomono

        Conch, crab, octopus, and cucumber. Served with rice vinegar or kimchee sauce.
        $9.15
      • Naruto Veggies

        Assorted vegetables wrapped in paper-thin cucumber. Served with honey miso sauce.
        $8.00
      • Kanisu

        Crab, avocado, and masago rolled in paper-thin cucumber. Served with rice vinegar. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.15
      • Cucumber Cuked Roll

        $10.30
      • Cucumber Cuked Roll with Salmon, Tuna, & Yellowtail

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.40
      • Sushi Appetizers (6 pcs)

        $11.40
      • Sashimi Appetizer

        10 pcs of fish. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.90
    • Soups

      • Miso Soup

        Seaweed, tofu, and scallions with soybean broth.
        $2.90
      • Fish Soup

        Fish and vegetables with miso base. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.55
      • Crab & Spinach Soup

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.70
      • Chicken Vegetable Soup

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.20
      • Vegetable Tofu Soup

        $5.20
      • Tom Kai Soup-Thai

        Coconut milk, mushrooms, fresh lemongrass, scallion, tomato, and lime juice.
        $5.70
      • Tom Yum Soup-Thai

        Hot and sour stock with lemongrass, fresh mushroom, scallion, tomato, and lime juice.
        $5.70
    • Kitchen Appetizers

      • Edamame

        Steamed soybeans.
        $6.05
      • Age Tofu

        Fried tofu served with tempura sauce.
        $6.05
      • Avocado Egg Rolls

        Avocado, lettuce, and spicy mayonnaise wrapped in egg roll skin and deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Gyoza

        Steamed, pan-fried vegetable, or pork dumpling.
        $6.85
      • Beef Negimaki

        Tenderloin beef rolled with scallions and served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.50
      • Soft Shell Crab (2 pcs)

        Deep-fried and served with ponzu sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Krab Rangoon (6 pcs)

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.05
      • Harumaki

        Japanese spring rolls.
        $6.05
      • Hamachi Kama

        Grilled salted hamachi jaw.
        $9.50
      • Salmon Kama

        Grilled salted salmon jaw. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Vegetable Tempura Appetizers

        Fresh vegetable lightly fried in Japanese batter.
        $8.00
      • Shrimp & Veggie Tempura Appetizers

        Shrimp 2 pcs and veggie deep-fried in Japanese batter only Shrimp 4 pcs. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Wahoo Tempura

        Wahoo deep fried, top with masago, eel sauce, and spicy mayonnaise.
        $10.30
      • Ebi Sumai (6 pcs)

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.85
      • Satay Skewers

        Chicken or beef grilled served with peanut and cucumber sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Shrimp & Scallops Grilled with Skewers

        Shrimp scallops with red paper and onion grilled. Served with teriyaki sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Tiger Tear (Thai Style)

        Grilled sliced beef with red onions and scallions cooked minced rice chilies and lime juice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.95
      • Nam Sod (Thai)

        Minced chicken or pork with sliced ginger, onion, scallion, peanut, lime juice, and ground chili. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.95
      • Spicy Shrimp & Squid Salad

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.95
        Spicy
      • Fried Calamari (Thai Style)

        Served with a chili sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Coconut Shrimp

        Shrimp fried in delicious coconut shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Shrimp in a Blanket

        Fresh shrimp wrapped in the skin for deep-fried. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Dynamite in Shell

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.80
      • Fried Conch (Katsu Style)

        Served spicy mayonnaise lemon.
        $12.60
      • Golden Rice Ball

        Fried with sushi rice, krab, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.55
    • Noodles

      • Veggie Noodles

        Yaki udon or yakisoba sauteed noodles with vegetables and special sauce.
        $11.40
      • Chicken Noodles

        Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Shrimp Noodles

        Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Pork Noodles

        Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Beef Noodles

        Yaki udon or yakisoba sauteed noodles with vegetables and special sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.90
    • Sushi & Sashimi A La Carte

      • Avocado A La Carte

        $1.75
      • Asparagus A La Carte

        $1.75
      • Tofu A La Carte

        $1.75
      • Tamago A La Carte

        $2.30
      • Crab A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.30
      • Inari (Fried Tofu) A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.30
      • Shrimp A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.30
      • Mackerel A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.30
      • Squid A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.30
      • Conch A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.30
      • White Fish A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.30
      • Tuna A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.90
      • Salmon A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.90
      • Masago A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.90
      • Baby Octopus A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.90
      • Octopus A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $2.90
      • Hamachi A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.45
      • Eel A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.45
      • Ikura A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.45
      • Sweet Shrimp A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.45
      • Surf Clam A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.45
      • Scallop A La Carte

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $3.45
    • Sushi & Sashimi Combos

      • Sushi Regular (7 pcs)

        Chef Choice Only. Sushi and California roll. Served with soup or salad.
        $18.35
      • Sushi Deluxe

        Chef Choice Only. 10 pcs of sushi, California roll, 1/2 tuna roll, and 1/2 JB roll. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $25.25
      • Sashimi Regular (12 pcs)

        Chef Choice Only. Served with soup or salad.
        $18.35
      • Sashimi Deluxe (18 pcs)

        Chef Choice Only. Served with soup or salad.
        $25.25
      • Vegetable Combo

        Chef Choice Only. Vegetable roll, 5 pcs sushi, and 1 pc hand roll of assorted vegetable. Served with soup or salad.
        $17.20
      • Roll & Roll Combo

        1 tuna roll,1/2 California roll, 1/2 JB roll, and 1/2 eel roll. Served with soup or salad.
        $19.50
      • Chirashi

        Chef Choice Only. Sushi rice in a bowl topped with assorted raw fish. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $21.80
      • Usuzukuo

        Chef Choice Only. Very thin slices of tuna, salmon, and whitefish. Served ponzu sauce. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $18.35
      • Lady Finger

        Chef Choice Only. Rainbow roll and 5 pcs sushi. Served with soup or salad.
        $19.50
      • Sashimi & Sushi Combo

        Chef Choice Only. 6 pcs sushi, 9 pcs sashimi, and 5 pcs California roll. Served with soup or salad.
        $24.15
    • Sushi & Sashimi Boats

      • Single Boat

        Chef Choice Only. 1 California roll, 10 pcs sashimi, 7 pcs sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $29.85
      • Double Boat (For 2)

        Chef Choice Only. 1 California roll, 1 JB roll, 20 pcs sashimi, 14 pcs sushi, and fish dynamite. Served with soup or salad.
        $55.15
      • Boat Chu (For 3)

        Chef Choice Only. 1 California roll, 1 JB roll 1 rainbow roll, 30 pcs sashimi, 21 pcs sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $78.15
      • Boat Dai (For 4)

        Chef Choice Only. California roll, 1 JB roll, 1 rainbow roll, 1 futomaki roll, 40 pcs sashimi, 28 pcs sushi, and fish dynamite. Served with soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $101.15
    • Hand Rolls

      • California Hand Roll

        $5.20
      • J.B.Hand Roll

        $5.20
      • Salmon Skin Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.20
      • Vegetable Hand Roll

        $5.20
      • Tuna Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.20
      • Salmon Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.20
      • Hamachi Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.70
      • Spicy Tuna Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.15
        Spicy
      • Eel Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.70
      • Shrimp Tempura Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.70
      • Dynamite Hand Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $5.70
      • Spider Hand Roll (2 pcs)

        $12.60
    • Sushi Rolls

      • California Roll I/O Sesame Seed

        $6.85
      • Tuna Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Salmon Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Eel Roll

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • J.B. Roll

        Salmon cream cheese and scallions.
        $9.15
      • Tempura Style

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Salmon Skin Roll

        Salmon skin cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $6.85
      • Rainbow Roll

        Tuna salmon and whitefish on the top of California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Dancing Eel Roll

        Eel on top of the California roll. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Hamachi & Scallions

        Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.15
      • Shrimp Tempura Roll I/O SS

        Asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Spider Roll I/O & Masago

        Softshell crab, asparagus, cucumber, avocado, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.45
      • Crazy Roll I/O SS & Masago

        Eel salmon skin, cucumber, avocado, scallions, and asparagus. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.45
      • Dynamite Roll

        Baked fish, crab masago, and mayonnaise with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Vegetable Roll

        Avocado, cucumber, carrots, spinach, and scallions.
        $8.00
      • Futomaki Roll I/O SS

        $12.60
      • Kimchee Roll I/O SS

        Conch, cucumber, spinach, scallions, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.80
      • Dolphin Roll

        Eel, cream cheese, cucumber, and topped with crab, tempura flakes, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Miami Roll I/O Masago (Green & Red)

        Salmon with tuna avocado, asparagus, and cantaloupe. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Crunchy Roll

        Salmon, tuna, white fish, crab, carrot, and cream cheese rolled in served and deeply fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Hot Tuna Sandwich Roll

        Spicy tuna, salad tuna, scallion, carrot, masago, and spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Tempura Butterfly Roll

        Salmon, crab, asparagus, and masago wrapped with seaweed and deep-fried no rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.80
      • Tanzana Roll I/O Masago

        Hamachi, asparagus, avocado, and scallion. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.95
      • Volcano Roll

        California roll topped with fish dynamite with conch or scallop. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Bahamas Roll I/O SS

        Conch, salmon skin, crab, avocado, scallion, and carrot. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • AC Roll

        Tuna, salmon, white fish, cream cheese, scallion, and masago I and O avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • Dragon Roll

        Shrimp tempura, eel, cream cheese, cucumber, asparagus, masago, and avocado on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • Winter Dragon Roll

        Dragon roll with dynamite on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Nice Roll

        Crab salad topped with avocado and shrimp. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Eel Fashion Roll

        Shrimp tempura, eel, crab, and cucumber topped with avocado and eel. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.90
      • New York Strip Steak Roll

        New York strip steak, crab eel, and avocado wrapped with a tortilla. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.90
      • Tempura Eel Roll

        Eel, cream cheese, masago, and scallion deep-fried crunchy style. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.40
      • TGIF Roll

        Tuna, shrimp, cob, scallion, and cucumber I and O with tempura fish mayonnaise and masago on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Spicy Tuna Roll

        Tuna, scallion, and cucumber with spicy sauce. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.15
        Spicy
      • Mexican Roll I/O Masago SS

        Shrimp tempura, cucumber, avocado, scallion, and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.40
      • Florida Roll

        Conch, masago, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Boston Roll I/O SS

        Shrimp, lettuce, avocado, cucumber, and mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Katsu Chicken Roll I/O SS

        Chicken fried with crispy batter. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.50
      • Jamaica Roll

        Tuna and white fish, avocado, asparagus, masago, and top with tempura snapper. Served with eel sauce and spicy mayonnaise. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Birthday Roll

        Tempura wahoo, crab, eel, and cucumber top with avocado and tempura flakes. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Tropical Roll

        Shrimps, cucumber, avocado, and cantaloupe top with tuna, salmon, white fish, and kiwi. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Alaskan Roll I/O SS

        Alaskan king crab, avocado, cucumber, and cream cheese. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Abbey Roll

        Shrimp tempura, crab salad, masago, and cream cheese topped with avocado and crunch. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • Key West Roll

        Crab, spicy tuna, tempura flakes, scallion, and top with seaweed salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.40
      • Banana Roll I/O SS

        Crab, tempura banana, avocado, and cucumber. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $10.30
      • Lobster Roll I/O Masago

        Tempura lobster tail, asparagus, crab, and avocado. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.70
      • Hawaii Roll (No Rice)

        Tuna, salmon, white tuna, scallions, lettuce, cream cheese, masago, and wrapped with rice paper or soy ban paper. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • French Roll

        Shrimp, crab, avocado, cucumber, tempura, flakes, masago, and cream cheese in soy. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.80
      • Orange Dragon Roll

        Dragon roll salmon on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Red Dragon Roll

        Dragon Ball tune on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Coconut Shrimp Roll

        Alaskan king crab, avocado, cream cheese, spicy mayonnaise, and tempura coconut shrimp top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Mango Moon Roll

        Krab salad, mango, and cucumber tempura flakes topped with mango and dynamite. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • George Roll

        Shrimp tempura, tuna, scallion, avocado, asparagus, cream cheese, and crab on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Bingo Roll

        Spicy tuna, krab, mango, cilantro, cucumber, and baked salmon skin on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Rose Roll

        Spicy salmon, jalapeno, avocado, spinach, and tuna on top. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $14.90
    • Dinner Combo Platters

      • 3 pcs Sushi, 6 pcs Sashimi, and 4 pcs Tempura Shrimp with Veggie

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
      • 3 pcs Sushi, 6 pcs Sashimi, & Chicken Teriyaki

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
      • 3 pcs Sushi, 6 pcs Sashimi, & Steak Teriyaki

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
      • Shrimp Tempura & Chicken Teriyaki

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
      • Shrimp Tempura & Fish Teriyaki

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
      • Steak Teriyaki & Chicken Tempura

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
      • Lobster Teriyaki & Steak Teriyaki

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $31.00
    • Itamemono

      • Chicken & Vegetables Itamemono (Stir-Fried)

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Shrimp & Vegetable Itamemono (Stir-Fried)

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $18.35
      • Yakiniku Itamemono (Stir-Fried)

        Beef and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.20
      • Pork Shogayaki Itamemono (Stir-Fried)

        Pork and onions in special sauce. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Scallops & Vegetables Itamemono (Stir-Fried)

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $20.65
      • Seafood Combo Itamemono (Stir-Fried)

        Shrimp, lobster, scallops, and vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $28.70
    • Teriyaki & Tempura

      • Chicken Teriyaki

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • N.Y. Strip Steak Teriyaki (12 oz)

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $19.50
      • Lobster Teriyaki (2 pcs)

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $34.45
      • Salmon Teriyaki

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $20.65
      • Vegetable Tempura

        Assorted vegetables. Served with soup or salad and rice.
        $14.40
      • Tempura Combo

        Chicken, shrimp, fish, and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $21.80
      • Shrimp Tempura

        Shrimp and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $19.50
      • Chicken Tempura

        Chicken breast and assorted vegetables. Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.20
    • Agemono

      • Chicken Agemono

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Pork Katsu Agemono

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Snapper Katsu Agemono

        Served with soup or salad and rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $20.65
    • Donburi

      • Unagi Don (Eel)

        Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.20
      • Guniku Don (Beef)

        Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $12.60
      • Oyako Don (Chicken)

        Served over a bed of rice with salad or soup. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
    • Desserts

      • Thai Donuts

        $5.70
      • Tempura Banana with Ice Cream

        $6.35
      • Tempura Ice Cream

        $6.35
      • Tempura Cheesecake with Ice Cream

        $7.50
      • Mango with Sweet Rice

        $6.35
    • Kids Meals

      • Chicken Teriyaki

        Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.35
      • Steak Teriyaki

        Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $9.50
      • Chicken Finger

        Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.35
      • Chicken Katsu

        Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.35
      • Sushi Lover 1/2 Cal Roll, Sushi (3 pcs), & Fruit

        Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $8.00
      • Tempura Shrimp

        Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.40
      • Tempura Fish

        Served with a bowl of rice. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $11.40
    • Thai Entrees

      • Ginger Sauce

        Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Garlic Sauce

        Sauteed with freshly fried garlic. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Honey Sauce

        Pineapple, cucumber, tomato, onion, scallion, mushroom, bell pepper, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Basil Sauce

        The red spicy sauce with onion and scallion, bell peppers, mushroom, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Peanut Sauce

        Peanut sauce with veggie. Served with white rice and choice of soup or salad.
        $16.05
      • Cashew Nut Sauce

        Brown sauce with cashew nut, onion, bell peppers, carrot, scallion, snow pea, and mushroom. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
    • Thai Fish

      • Snapper (10 oz)

        Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
      • Salmon (10 oz)

        Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $24.15
    • Thai Duck

      • Half Crispy Duck with Chili Sauce

        Red sauce with basil. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $21.80
      • Half Crispy Duck with Ginger Sauce

        Mushroom, onions, scallion, ginger, snow peas, and carrots. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $21.80
      • Half Crispy Duck with Curry Sauce

        Bamboo shoots, bell pepper, and fresh basil leaves. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $21.80
      • Half Crispy Duck with Basil Sauce

        Deep-fried duck with basil sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $21.80
    • Thai Curry

      • Red Curry

        Bamboo shoots, bell pepper, fresh basil leaves, and coconut milk peas. Served with white rice and choice of soup or salad.
        $16.05
      • Green Curry

        Bamboo shoot, bell pepper, and fresh basil leave peas. Served with white rice and choice of soup or salad.
        $16.05
      • Panang Curry

        Panang sauce with broccoli and coconut milk and fresh lemon leaves. Served with white rice and choice of soup or salad.
        $16.05
      • Massaman Curry

        Potato, cashew nut, onion, and coconut milk sweet potato and white potato. Served with white rice and choice of soup or salad.
        $16.05
    • Thai Noodles

      • Pad Thai

        Sauteed rice noodles with egg, bean sprouts, scallions, and ground peanuts. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Pad Siew

        Sauteed wide rice noodles with egg mixed vegetables. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Drunken Noodles

        Sauteed wide rice noodles with egg mixed vegetables and basil leaves. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Clear Noodles

        Sauteed dear noodles with onions, scallions, celery, carrots, mushrooms, and egg. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Tom Yum Noodles

        Egg noodles, mushrooms, and scallion with tom yum broth. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
    • Thai Style Fried Rice

      • Green Curry Fried Rice

        Egg, shrimp, chicken, tomato, onions, mushroom, scallion, broccoli, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • Thai Seafood Fried Rice

        Scallops, shrimp, calamari, egg, scallion, onion, green bean, tomato, carrots, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $16.05
      • Pineapple Fried Rice

        Shrimp, chicken, egg, onions, bell peppers, carrots, broccoli, pineapple, cashew nut, peas, and mushroom. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
      • Basil Fried Rice

        Shrimp chicken basil leaves, egg, onions, mushrooms, bamboo shoots, scallion, and peas. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $13.75
    • Thai House Specialties

      • Volcano Jumbo Shrimp

        Grilled jumbo shrimp with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $19.50
      • Volcano Chicken

        Breaded deep-fried chicken breast with special spicy red sauce. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $17.20
      • Lobster Curry (2 pcs)

        Lobster toil cooked in curry with coconut milk. Served with white rice and choice of soup or salad. Consuming raw or undercooked meats, seafood, poultry, shellfish, or eggs may increase your risk of foodborne illness.
        $34.45
    U Sushi
    (152) on Yelp
  • Andrea D. • 11/4/2021
    I love this place and have eaten here a few times. It looks a bit beat up from the outside but inside is very nice and staff have always been friendly. Right now they are following COVID-19 guidelines and not allowing dine-in service, just pickup and delivery. The food tastes great as well. Their basil...  

  • Katy W. • 9/11/2020
    Ordered takeout around 1:00pm on Monday. I called in my order and was not given a wait time so I had to call back to figure out when my food would be ready. I was told my rolls would be ready in 15 to 20 minutes. I ordered an AC Roll with no scallions and...  

  • Gary G. • 14/3/2021
    I have been running errands all afternoon and night and I didn't feel like cooking so I decided to try out this restaurant. I was in the mood for noodles and wanted to try out their clear noodles with chicken. I am very glad I did. The Clear Noodles with Chicken was delicious with good...  

  • Shavonne J. • 1/3/2021
    Super tasty. I had it delivered. Everything was packaged perfect. The sushi was fresh. I loved it. Check it out.

  • Lisa A. • 17/7/2020
    Great sushi spot! Been coming here since about 2012. Our go to orders are the JB Roll, Mexican Roll and the Thai fried rice. Sushi is always fresh and delicious.

  • Inahya B. • 8/5/2020
    I ordered the steamed/pan fried shrimp shumai and could not tell you which was better. For my entree I had the Abbey roll and was not disappointed in the slightest. After having such a great dine in experience from the ambiance to my waiter I have become a regular customer when I'm in Miramar. I...  
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