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Sunday
10:00 AM - 10:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday
11:00 AM - 11:00 PM
Saturday
10:00 AM - 11:00 PM
Starters
- Garlic Asiago Fries$6.95Hand cut fries tossed in confit garlic oil, topped with shaved asiago. Served with cajun remoulade.
- Zucchini Sticks$10.95Panko breaded and fried crispy served with chipotle ranch.
- Brewhouse Chips$5.95Thinly sliced russet potatoes, topped with bleu cheese crumbles, peppered bacon, house made bleu cheese mornay, and balsamic reduction.
- Steamed Oysters$11.95
- Soda City Market Dip$7.95Blend of melted cheeses, spinach, artichoke hearts, and water chestnuts topped with melted asiago cheese served hot with grilled tandoori flatbread.
- Smoked Chicken Quesadilla$10.95Dry rubbed and in hickory smoked chicken breast, Monterrey Jack cheese, and red peppers in a crispy tortilla. Served with lettuce, sour cream, and, pico de gallo.
- Peel and Eat Shrimp$10.95Large tiger shrimp simmered in cajun broth, dusted with spice blend served with cocktail sauce.
- Pub Pretzel$6.95Baked soft pretzel, salted, and served with beer cheese and stone ground mustard.
- Buffalo Fried Cauliflower$7.95Breaded with slightly spicy batter and fried crispy, served with ranch.
Salads
- Twisted Wedge Salad$8.95Artisan Romaine, bleu cheese dressing, bleu cheese crumbles, peppered bacon, and sliced cherry tomato drizzled with balsamic reduction.
- Cocky Cajun Caesar Salad$12.95Blackened chicken breast, romaine, garlic croutons, shaved asiago, and Caesar dressing. Available as a wrap served with fries.
- The Spur Salad$13.95Grilled chicken breast, Romaine, mixed greens, peppered bacon, hard boiled egg, bleu cheese crumbles, sliced cherry tomato, fresh cucumber, and dressing.
Entrees
- The Spur Burger$12.958 oz Angus patty grilled to order, served on toasted brioche bun, upgrade to steak burger patty made with Angus beef, filet, and prime ribeye.
- Hickory Smoked Ribs$18.95Half rack of St. Louis style ribs, dry rubbed in our blend seasoning, hickory smoked, then beer braised and covered in chipotle barbecue, served with coleslaw and fries.
- Twisted Reuben Sandwich$12.95Dry rubbed and in smoked corned beef, bacon beer kraut, topped with melted Swiss, and Russian dressing served on toasted marbled pumpernickel.
- Twisted Brisket Sandwich$13.95Brisket rubbed seasoning blend and hickory smoked, topped with crispy fried onion strings, melted provolone, and chipotle barbecue on grilled baguette.
- 12 oz Hand Cut Ribeye$26.95In prime ribeye, grilled to order and topped with savory herb butter, served with confit garlic asiago mashed potato and steamed broccoli.
- Dead Head Fish and Chips$15.95Dead head red battered haddock filet, fried golden and crispy, served with pickled red onion, lemon aioli, and malt vinegar.
- Twisted Black Bean Melt$11.95Served with black bean patty, melted cheddar, sliced red onion, mixed greens, fresh tomato, and citrus sour cream on toasted jalapeno bread.
Sides
