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    Tuk Tuk Thai (LA) Menu and Delivery in Los Angeles

    Too far to deliver

    Location and hours

    1638 Sawtelle Boulevard, Los Angeles, CA 90025
    Sunday
    01:00 PM - 09:15 PM
    Monday - Thursday
    11:30 AM - 09:15 PM
    Friday
    11:30 AM - 09:45 PM
    Saturday
    01:00 PM - 09:45 PM

    Tuk Tuk Thai (LA)

    4.8 (500+ ratings) • Thai • $$
      •  More info
    1638 Sawtelle Boulevard, Los Angeles, CA 90025
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    Not only is Tuk Tuk Thai one of the most popular places for Thai takeout, it's also one of the 10 places Uber Eats users order from the most in South Robertson. Wish you could ask Tuk Tuk Thai customers what to order here? If you could, you might expect the answer to be the Pad See Ew, since it's one of the most-ordered items on the entir... Show more
    Not only is Tuk Tuk Thai one of the most popular places for Thai takeout, it's also one of the 10 places Uber Eats users order from the most in South Robertson. Wish you could ask Tuk Tuk Thai customers what to order here? If you could, you might expect the answer to be the Pad See Ew, since it's one of the most-ordered items on the entire menu at this evening go-to. • $$ • Thai • South East Asian • Family Friendly • Exclusive to Eats • Noodles • Soup • Salads • Asian Fusion • Women-owned • Alcohol
    • Picked for you
      • Pad See Ew
      • Sidewalk Pad Thai
      • Khao Pad / Thai Fried Rice
      • Panaeng Curry
      • Garlic Green Beans
    • Snacks
      • Golden Chicken Satay
      • Thai Wontons / Giew Tod
      • Thai Wings / Sriracha Sauce
      • Thai Wings / OG Garlic
      • Szechuan Brussels Sprouts
      • Crispy Crab Rolls
      • Thai Dim Sum (5)
        Kanom Jeab
        Open-face steamed pork and shrimp dumpling drizzled with a sweet and savory sauce.
      • BBQ Pork Skewers / Moo Ping
        Marinated with garlic, cilantro root, fennel, and black pepper in oyster sauce - sweet chili cilantro dipping sauce
      • Beef Jerky / Nuea Kem
        Marinated in coriander seeds, whole cumin, and fish sauce -umami jaew dipping sauce
      • Curry Dumpling
        Shrimp and scallop in spicy green curry sauce
    • Vegan Snacks
      • Crispy Tofu / Thau Hou Tod
      • Crunchy Taro Crisps / Puerk Tod
      • Secret String Beans
        (previously "Szechuan String Beans")
        "Wok-fried with shredded preserved cabbage in dark soy and roasted chilies
      • Crispy Spring Rolls
        Poa Pia Tod
        Shredded cabbage, black mushrooms, mung bean noodles and carrot - sweet chili dipping
      • Curry Puff / Garee Pup (2)
        Flaky pastry with savory Thai curry filling - spiced curry dip
      • Taro Puff / Garee Pup Sai Puerk (2)
        Flaky pastry with taro filling
    • Soup
      • Tom Yum Soup 16oz
      • Tom Yum Soup 32oz
      • Tom Kha Soup 16oz
      • Tom Kha Soup 32oz
      • Tom Sab Beef Shank
        Braised beef shank, lemongrass broth with tamarind juice, dried chilies, roasted rice powder, red onions, mushrooms and cilantro
    • Fire Thai Salad
      • Yum Woon Sen
      • Tuk Tuk Larb Woon Sen
      • Somtum
        Green Papaya Salad
        Shredded green papaya pounded with bird’s eye chili, garlic, PEANUTS, long beans, tomatoes, fish sauce, lime, palm sugar, and tamarind juice. Served with cabbage and greens.
      • Larb
        Isan-style chopped meat salad flavored with fish sauce, lime juice, roasted ground rice, fresh herbs, and dried spices. Served with raw vegetables.
      • Yum Nuea / Steak Salad
        Marinated grilled flap steak tossed in chili lime with cucumber, grape tomatoes, shallots, mint, and cilantro.
    • Pork Belly Perfection
      • Kanah Moo Grob
      • Prik Khing Moo Grob
      • Pad Thai Moo Grob
        Crispy, tender pork belly paired with our iconic pad thai.
      • Pak Boong Moo Grob
        Wok-fried Water Spinach (Ong Choy) and pork belly with roasted chili, garlic, and soya bean sauce serve over rice
      • Grapow Moo Grob
        Holy basil and pork belly with garlic, chilies and chopped green beans serve over rice
    • Wok-Star Plate
      • Garlic Black Pepper / Gratiem
      • Chili Holy Basil / Grapow
      • Prik Khing
        Dry red curry paste with crunchy green bean and kaffir lime. Served over rice. (no vegan option available)
      • Cashew Nuts Roasted Chili
        Mamuang Himapan
        Sweet onions, carrots, green onions, dried chilies and roasted chili jam, (no vegan option available)
      • Taley Pad Cha
        Seafood medley with garlic, chilies, fingerroot, green peppercorn, kaffir lime, and holy basil. (no substitution)
    • Wok Fried Rice
      • Khao Pad / Thai Fried Rice
      • Pineapple Fried Rice
      • Heavenly Beef Curry Fried Rice
      • Crab Fried Rice
      • Seafood Fried Rice
        Seafood lovers have to try this! Shrimp, squid, cod, scallop, cabbage, egg, and shrimp butter. Served with a lime wedge and chili fish sauce.
      • Spicy Grapow Fried Rice
        Chopped meat, holy basil fried rice with garlic, Thai chilis, and jalapeno for some heat.
    • Wok - Noodles
      • Sidewalk Pad Thai
      • Chicken Sidewalk Pad Thai
      • Pad See Ew
      • Pad Kee Mao / Drunken Noodle
      • Chicken Pad See Ew
        Wok-fried smoked flat rice noodle, egg, Chinese broccoli, salted soybean paste, light and dark soy sauces.
      • Glass Noodle / Pad Woon Sen
        Cabbage, tomato, celery, wood ear mushroom, pickled garlic, white & green onions, egg
      • Khua Gai
        The most popular dish in Bangkok’s Chinatown! Flat rice noodles wok-fried with egg, chicken, squid, and scallions over a bed of leafy green.
      • Suki Haeng
        A medley of pork, squid, shrimp, napa cabbage, morning glory, celery, mung bean noodles, and egg with spicy fermented tofu dipping sauce.
      • Crab Noodle / Sen Jan Pad Pu
        Thin rice noodles wok-fried with egg, lump crab meat, fresh chilies, sprouts, and chives.
    • Street Noodles
      • Tom Yum Noodle Soup
      • Khao Soi
      • Ba Mee Pork Toro
        Egg noodles, grilled fatty pork collar, blanched greens, garlic oil, scallion, and crushed peanuts.
      • Ba Mee Haeng Tuk Tuk
        Egg Noodles with crab meat, bbq pork & crispy pork belly, homemade chicken dumplings, and bok choy.
      • Sen Lek Haeng
        Rice noodle, shrimp meatball, pork belly, garlic oil, green onions, green leaf.
    • The Main Event
      • Bangkok Steak
      • BBQ Pork Collar
      • BBQ Chicken
      • Hainanese Fried Chicken Rice
      • Khao Moo Daeng Moo Grob
        Thai-Chinese street food with pork two ways, bbq pork and crispy pork belly, hard-boiled egg, jasmine rice and gravy
      • Thai Fried Omelet / Kai Jiew
        Classic fluffy fried omelet with sweet basil and onion in seasoned fish sauce. Served with sriracha sauce.
      • Pladook Grob Pad Ped
        Lightly deep fried catfish fillet with red curry paste, fingerroot, kaffir lime, jalapeño, and crispy Thai basil. (No substitution.)
    • Curry Classics
      • Panaeng Curry
      • Green Curry
      • Yellow Curry / Gaeng Gari
        Braised chicken, homemade yellow curry paste simmered with coconut milk, potatoes and carrots. Served with a roti and choice of rice.
      • Cali Jackfruit Curry
        Homemade vegan red curry paste with coconut milk, jackfruit, market vegetables and Thai basil
    • Market Greens
      • Pak Boong Fai Daeng / Morning Glory
      • Garlic Green Beans
      • Eggplant Sweet Basil
        Wok Chinese eggplant with garlic, chilies, soy sauce, oyster sauce, and Thai basil.
      • Kanah Fai Daeng / Chinese Broccoli
        Wok Kanah with soy bean paste, garlic, chilies, soy sauce, and oyster sauce.
      • Bok Choy & Mushrooms
      • Cabbage Umami Sauce
        Wok white cabbage with garlic, dried prawns and umami fish sauce.
      • Assorted Veggies
        Featuring bok choy, green bean, mushrooms, and cabbage with garlic in soy and oyster sauce.
    • Sides
      • Jasmine Rice
      • Mixed Rice
      • Sticky Rice
      • Garlic Rice
      • Peanut Sauce
    • Thai Sweet Snacks
        • Coconut Flan
          homemade
        • Roti
          w/ condensed milk and sugar flakes
        • Tapioca Pudding
          with taro and young coconut meat topped with thick coconut milk. (dairy free)
      • Cold Beverages
        • Thai Iced Tea
        • Thai Iced Coffee
        • Vegan Pandan Thai Iced Tea
        • Vegan Thai Iced Coffee
        • Thai Iced Black Tea
        • Iced Jasmine Green Tea
        • Brown Sugar Lemonade
        • Coke
        • Mexican Coke
        • Mexican Sprite
        • Sinha Soda Water
          glass bottle 325 mL
        • Jasmine Green Tea w/ Brown Sugar Lemonade
          w/ butterfly pea
        • Diet Coke
          12oz can
        • Sprite
          12oz can
        • Spring Water
          evian 500 mL bottle
        • Sparkling Water
          Topo Chico 12oz bottle