4.8
73 Ratings
Trattoria Nakamura-Ya
4.8 x (73) • 414.8 mi • Asian Fusion • Pasta • Seafood • $ • Info
5040 W Spring Mountain Rd
Get it delivered to your door.
Rating and reviews
"Good"
• Luke O. • 04/01/24
"Nice"
• Dailen C. • 05/10/22
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Sunday
12:00 PM - 2:30 PM • Menu
4:30 PM - 9:00 PM • Menu
Monday
12:00 PM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Tuesday
Wednesday - Thursday
12:00 PM - 2:30 PM • Menu
5:00 PM - 9:00 PM • Menu
Friday
12:00 PM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Saturday
12:00 PM - 2:30 PM • Menu
4:30 PM - 9:30 PM • Menu
Featured items
Appetizer & Salad
- Bruschetta Nakamura-ya StylePriced by add-ons • 80% (10)Toasted baguettes topped with Tuna, "Mentaiko" (spicy cod roe), Octopus, Avocado with Wasabi mayo, and Anchovy Oil topped with Fresh Mozzarella Cheese.
- Garlic Bread - 1 Piece$4.00 • 100% (7)Topped with prosciutto.
- Pan-Fried Calamari$14.00 • 66% (3)Calamari cooked with lemon garlic butter sauce and topped with roasted almonds.
- Grilled Black Pork SausagePriced by add-onsGrilled premium grade black -pork Sausage.
- Crab Cream Croquette$12.00 • 80% (5)A dish of crab meat mixed with cream sauce, breaded and deep fried.
- Fried OystersPriced by add-ons • 80% (5)Served with Chef’s special tartar sauce.
Choice of size - Soft Shell Crab$16.00 • 100% (3)Deep-fried prime size soft shell crab with fresh herb balsamic dressing.
- Japanese Mushrooms & Jidori Chicken SaladPriced by add-ons • 100% (3)Spring mix topped with grilled "Jidori" (free range) chicken, "Kinoko" (assorted Japanese mushrooms), Ginger Dressing.
- Kurobuta Pork Shabu Shabu Salad$17.00Thin sliced "Kurobuta" (black premium) pork cooked in broth over spring mix, topped with sliced onion and radish sprouts, Miso Dressing.
- Caprese SaladPriced by add-ons • 100% (3)Campari Tomato, Fresh Mozzarella Cheese and Basil over mix greens, special grade Balsamic Vinegar.
- Italian Spring Roll$8.00 • 100% (3)Deep fried spring roll stuffed with Mozzarella cheese, Parma Prosciutto and Basil.
- Tomato & Basil Salad$7.50Sliced tomatoes topped with white onions, garlic anchovy French dressing.
- Takoyaki (6pc)$8.50 • 60% (5)Ball-shaped Japanese appetizer, filled with diced octopus.
- Baby Octopus Kara-Age$8.50 • 71% (7)Deep-fried baby octopus seasoned with herb salt.
- Fried Jidori Chicken$10.50 • 100% (4)Herb Salted "Jidori" (free range) chicken with Balsamic Dressing.
- Green SaladPriced by add-onsServed with your choice of Ginger, Miso, French, Balsamic Vinegar, or Wasabi Mayo dressing.
Main Dish
- Kurobuta Tonkatsu Nakamura-ya Style ( Mille- feuille Style )$30.00Mozzarella cheese smothered between mille-feuille style" Kurobuta" (black premium) pork, patted with Panko, deep-fried and served on top of tomato sauce.
- Grilled Chicken Kinoko Cream Sauce$27.00"Jidori" (free range) chicken sautéed, served with "Kinoko" (assorted Japanese mushrooms) Cream Sauce.
- Kobe Style " Harami" Outside Skirt Steak with Balsamic Soy Sauce$40.00Grilled "Kobe" beef cooked to medium rare, sliced and served with Chef's Special Balsamic Sauce
- Wagyu Beef & Kurobuta Pork Hamburg Steak with Demi Glaze Sauce$30.00Traditional Japanese hamburger patty mixed with Japanese beef and Black premium pork served with your choice of mushroom demi-glaze sauce or mozzarella tomato sauce.
Pasta
Fish Main Dish
Dolce
Drink
- Rating and reviews
4.8
•73 Ratings •
2 Reviews
Luke O.• 04/01/24Good
Dailen C.• 05/10/22Nice
