Trattoria 51

With home made bolognese sauce.

Grilled chicken, mushrooms, white wine, parmesan, garlic. Parsley and cream.

Crispy pancetta, egg yolk, cream, and parmesan.

Ham, mushrooms, pepperoni, and artichokes.

Mozzarella, gorgonzola, goat’s cheese, and grana padano.

Olive oil and balsamic.

Cerignola and kalamata.

Freshly baked dough sticks with garlic and rosemary.

Garlic bread.

With rosemary olive oil and sea salt flakes.

Garlic bread with cheese.

Garlic bread with tomato and basil oil.

Marinated concassé tomato with garlic and basil oil.

Marinated concassé tomato, mozzarella, garlic, and basil oil.

Goat’s cheese, caramelised red onions and honey mustard dressing.

Parma ham, speck ham, salami, mortadella, mozzarella, tomato, olives served with focaccia, and grissini.

Served with rocket salad.

Home made chicken liver paté with sultana and port served with toasted tuscan bread and mango chutney.

Home made beef meatballs in tomato sauce with tuscan bread

Fried calamari with peppers and courgettes, garlic mayonnaise and sweet chilli sauce.

Fresh mussels with wine, garlic, cherry tomatoes, and parsley.

Garlic mushrooms, cream, white wine, and parsley on tuscan bread served with mixed leaves.

King prawns, chilli, garlic, parsley, white wine, and cherry tomato on tuscan bread, served with rocket.

Baked sweet pepper filled with wild mushroom risotto, mozzarella, and tomato sauce.

In spicy tomato sauce served with crusty bread.

Mozzarella, vine tomato, rocket, basil, oregano, and extra virgin olive oil.

Mozzarella, tomato, oregan,o and basil.

Pepperoni, mozzarella and tomato.

Spicy chicken, pepperoni, chilli, and rosemary.

Ham, mushrooms, pepperoni, and artichokes.

Mozzarella, gorgonzola, goat’s cheese, and grana padano.

Chorizo sausage and gorgonzola cheese.

Sausage, ham and pepperoni.

Ham and pineapple.

Baby mozzarella, speck ham, concassé tomato, rocket, and parmesan shavings.

Prawns, mussels, tuna, anchovies, calamari, concassé tomato, parsley, and lemon zest.

Tuna, olives and red onions.

Ham and mushrooms.

Goat’s cheese, sundried tomato and caramelised red onions.

Seasonal grilled vegetables.

Calabrian spicy Pork Sausage, fresh Mozzarella

Freshly prepared home made lasagne.

With home made bolognese sauce.

Crispy pancetta, egg yolk, cream, and parmesan.

With home made spinach pesto, fresh spinach leaves, parmesan, toasted pine nuts, a dash of cream, and tomato concassé.

Tomato sauce chilli, parsley and garlic.

Home made beef meat balls with melted mozzarella garlic, parsley and tomato sauce.

Ham, mushroom, garlic. Parsley, cream, and a touch of tomato.

Spicy chicken, chilli, spinach pesto, garlic, parsley, tomato concassé, cream, tomato sauce, and fresh rocket.

Grilled chicken, mushrooms, white wine, parmesan, garlic. Parsley and cream.

King prawns, cherry tomatoes, white wine, garlic, parsley, toasted pine nuts, courgettes, and chilli.

King prawns, calamari, mussels, queen scallop, white wine, samphire, courgette, cherry tomato, garlic, and fresh chilli.

With mixed wild mushrooms, white wine, parmesan, garlic, parsley, and a touch of truffle oil.

With seasonal vegetables, garlic, parsley, and parmesan.

In a creamy dolcelatte cheese sauce.

Tomato sauce and mozzarella with basil oil.

With hand cut chicken ragout, tomato sauce, concassé tomato, parmesan, and basil oil.

Wild mushroom, crispy pancetta, concassé tomato, garlic, and a dash of cream.

Filled with ricotta and spinach, served with creamy mozzarella sauce, sage butter, and parmesan shavings.

Slow cooked shallots, concassé tomato and garden peas in a white wine butter sauce.

Served with lemon and tarragon and white wine butter sauce.

With fresh pork sausage, gorgonzola cheese, white wine, and creamy saffron sauce.

Chorizo sausage, gorgonzola cheese, garlic, parsley, and cream.

Aubergines baked with tomato sauce, mozzarella, parmesan, and garlic.

Grilled chicken breast with fresh chilli, sweet chilli and a touch of tomato sauce, served with chunky chips and seasonal vegetables.

Chicken breast coated in breadcrumbs served with tomato sauce and spaghetti.

Grilled chicken breast with lemon and rosemary butter, white wine sauce served with chunky chips and seasonal vegetables.

Grilled chicken breast, mushrooms, french mustard, worcestershire sauce, garlic, and cream, served with chunky chips, and seasonal vegetables.

Slow roast suckling pig, served with mashed potatoes, seasonal vegetables, and a light apple sauce.

Slow cooked and served with rosemary lamb sauce served with mashed potatoes and seasonal vegetables.

Home made burger with rocket, tomato, red onion, mozzarella, and garlic mayonnaise served with chunky chips.

Strips of beef with mustard, mushroom, cream, and worcestershire sauce served with rice.

Served with chunky chips, seasonal vegetables and green peppercorn sauce.

Served with vegetable risotto and basil oil.