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Every Day
7:00 AM - 9:30 PM
Starters
- Baked Flat Bread$14.00Spinach, rosted tomato, Parmesan, mozzoleria, feta pasto, and pineuts.
- French Onion Soup$9.00Beef base and onion crostini topped with melted gruyers.
- Local Charcuturie Board$18.00Three cheef selection each from calkinas creamy and allos speciality meats.
- Pork Post Stickers$14.00Cilantro lime slaw ginger soy.
- Chicken Wings$15.00BBQ buffalo and memphis hot with blue cheese, crudite.
- Beef Short Rib Poutine$16.00Braised short rib, guiness gravy, manchigo, panceetha, and truffle fries.
- Fried Green Tomato$15.00Tasso ham, pimento cheese, fig balsamic glaze, and friszz.
- Shrimp Tacos$16.00Kimchee and sambal aloli
- Fried Curried Cauliflower$12.00Spicy peanut sauce.
Salad
- Roasted Butternut Squash Slad$13.00Butternut squash, apple, quinoa cranbarries, pecans goat cheese arugulla, maple, and vinigratte.
- Classic Caesar Salad$6.00
- Vietnamese Beef Salad$26.00Marinited beef, tender chilled, sclised served medium rare nappa cabbage, tomato, cucumber, shallotos, napa cabbage, tomato, cucumber, shallotos,lemongrass, mung beans sprouts, toasted, penauts, basil, cilantro, and mint spicy South Asian chili dressing gamericcansald.
- Blackend Taxes Chicken Caser Salad$21.00
Entrees
- Seared Shrimp and Grits$30.00Red and green peppers, onions, chedder girts, andouilled sausage, and pencetta.
- Yuengling Betterend Fish and Chips$21.00Malt vineager fries and tarter sauce.
- Spaghetti Carbonara$24.00Sprng peas, pancetta, and carbonora sauce.
- Grilled Twin (4 oz) Filled Meatllions$14.00Scallopped, potato, broccolini, and red wine demi glace.
- Seared Chiled Sea Bass$36.00Israeli couscos salad, tomato, olives, onioons, soubise, and sauted swich charge.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
