Town Hall
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Sunday
Monday - Thursday
5:30 PM - 9:00 PM
Friday - Saturday
5:30 PM - 9:30 PM
Starters
- Deviled Eggs$23.00Fried gulf oysters and espelette.
- Charcuterie Board$25.00Various accompaniments are served with pork skins.
- Bread Service$5.00Cornbread with honey butter.
- Frisee Salad$15.00Buttermilk vinaigrette, heirloom tomato, cucumber, egg yolk, poppy seeds, and cornbread crouton.
- Turnip Green Salad$14.00Peach vinaigrette, bacon lardon, chevre, shaved grape, and sesame seed.
- House-made Sausage$14.00Whole grain mustard and house-made pickles served with grilled bread.
- New Orleans Shrimp$16.00Creole compound butter, lemon, and green onion.
- Calamari$14.00Fried calamari, sweet Thai chili sauce, and sesame seed.
Entrees
- Town Hall Smashburger$16.00House-made pickles, lettuce, tomato, onion, white American cheese, and Benton's bacon-served with truffle fries.Popular
- Filet Mignon (8 oz)$42.00Whipped potato, grilled asparagus, and bearnaise.
- Roasted Cauliflower$18.00Tri-colored quinoa, dill crema, and puffed jasmine rice.
- Half Roasted Chicken$27.00Grits, hunter's sauce, pearl onion, bacon lardon, crimini mushroom, and local greens.
- Short Rib$30.00Coconut rice, Yukon gold potato, carrots, cauliflower, English peas, and pikliz.
- Duck Breast$34.00Tri-colored quinoa, carrots, golden beets, and natural jus.
- Carolina Heritage Farms Bone-in Pork Chop$30.00Carolina plantation rice and black-eyed peas.
Sides
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
