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Toulouse Cafe and Bar - Houston
Too far to deliver

Toulouse Cafe and Bar - Houston

4.9
(50)

Location and hours

Sunday
11:30 AM - 03:00 PMBrunch Menu
03:30 PM - 09:00 PMLunch / Dinner Menu
Monday - Friday
11:30 AM - 09:00 PMLunch / Dinner Menu
Saturday
11:00 AM - 03:00 PMBrunch Menu
03:30 PM - 09:00 PMLunch / Dinner Menu
Wish you could ask Toulouse Cafe and Bar customers what's recommended here? Of the 130 things on the menu at this late night go-to, the onion soup grati̇nee is one of the most-ordered items. • $$$ • French • Pasta • Family Friendly

4444 Westheimer Rd, Houston, TX 77027 • More


  • Picked for you

    • Lobster Salad

      Poached Maine lobster, mixed greens, avocado, grapefruit, hearts of palm and black truffle vinaigrette
      $26.00
    • Toulouse Burger (8 oz)

      8oz Prime beef, brioche bun°, slab bacon, gruyère, avocado, dijonnaise, and served with pommes frites.
      $21.00
    • Escargots Toulouse

      Pernod wine, garlic, and parsley.
      $15.00
    • Charred Octopus

      cote azure style, cherry tomatoes, nicoise olives, artichokes, lemon oil
      $23.00
    • Mac & Cheese

      $18.00
  • Les Fruits De Mer

    • Huitres (1/2 dz)

      Fresh Water Oysters
      $21.00
    • Crevettes 4 tiger shrimp

      $24.00
    • Le Petit Plateau

      8 oysters, 4 shrimp, 1/2 lobster, and 8 mussels.
      $70.00
    • Le Grand Plateau (Serves 4 to 6)

      12 oysters, 6 shrimp, whole lobster, 12 mussels. Served with shallot mignonette, spicy sauce, and horseradish.
      $130.00
  • Le Petit Déjeuner

    • Avocado Toast

      Soft poached egg over toasted bread, smoked salmon, and radish.
      $16.00
    • Eggs Benedict

      Two poached eggs, toasted english muffin, smoked ham, roasted potatoes, and hollandaise.
      $16.00
    • Omelette Nature

      Mushroom, Ham, Goat Cheese, Spinach, Fresh Fruit
      $15.00
    • River Oaks Omelette

      egg whites, goat cheese, spinach and fresh fruits
      $15.00
    • Two Eggs Your Style

      Fingerling potatoes, choice of apple smoked bacon, sausage, or ham.
      $18.00
    • Quiche Lorraine

      Traditional daily baked french tart, bacon, onion, and petite salad.
      $19.00
    • Toulouse Burger (8 oz)

      8oz Prime beef, brioche bun°, slab bacon, gruyère, avocado, dijonnaise, and served with pommes frites.
      $21.00
    • Croque Madame

      Brioche toasted bread, jambon, gruyere cheese, sunny side egg, pommes frites
      $18.00
    • La Petite Boulangerie Board

      Almond croissant, pan au chocolate, plain croissant, muffin, jams, and butter.
      $12.00
    • French Toast

      Almonds, Creme Anglaise, assorted mix berries, maple syrup
      $15.00
    • Prime Steak and Eggs

      7oz New York Steak, two sunny side eggs, pommes frites, hollandaise sauce
      $25.00
  • For the Table

    • Squash Zucchini Chips

      Black truffle aioli.
      $12.00
    • Petite Gougeres

      classic french cheese pastry puffs, truffle
      $9.00
    • Mussels Mariniere

      garlic, shallots, white wine, butter, toasted baguette, and house made french fries.
      $29.00
    • Charcutterie & Formages

      12 month aged prosciutto, saucisson, pate de champagne, house made marmalade, cornichons, comet cheese, brie, blue Roquefort, served with marmalade, pickles, and French baguette.
      $32.00
  • Les Soupes and Salads

    • Lobster Bisque

      maine lobster and crème fraîche, terragon
      $13.00
    • Onion Soup Gratinée

      Gruyère cheese, chives, and toasted crostini bread.
      $11.00
    • Toulouse Chopped Salad

      avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
      $14.00
    • Niçoise Salad

      Seared ahi tuna, garden greens, hard-boiled egg, anchovy, tomatoes, olive tapenade, and pepper colies.
      $25.00
    • Lobster Salad

      Poached Maine lobster, mixed greens, avocado, grapefruit, hearts of palm and black truffle vinaigrette
      $26.00
    • Salade Maison

      bibb lettuce, garden herbs, dijon mustard vinaigrette
      $9.00
  • Hors D'oeuvres

    • Ahi Tuna Tartare

      pineapple chutney, avocado, passion fruit, toasted baguette
      $22.00
    • Charred Octopus

      cote azure style, cherry tomatoes, nicoise olives, artichokes, lemon oil
      $23.00
    • Tempura Calamari̇

      Crispy calamari, and tartare sauce
      $16.00
    • Escargots Toulouse

      Pernod wine, garlic, and parsley.
      $15.00
    • Oysters Rockefeller

      Atlantic oysters, spinach, Pernod, lardon bacon, and parmesan fondue.
      $22.00
    • Prime Beef Tartare

      Shallots, capers berries, pickles, petite salad, and toast point.
      $20.00
    • Terrine de Foie Gras

      chef house made, onion compote, toasted baguette
      $22.00
  • Les Garnitures

    • Truffle Pommes Frittes

      $9.00
    • Brussel Sprouts Guancile

      $8.00
    • Sauteed Garlic Spinach

      $7.00
    • Organic Vegetable Bouquetiere

      $10.00
    • Mashed Potatoes

      $7.00
    • Mac & Cheese

      $18.00
    • Lobster Mac & Cheese

      $25.00
  • Picked for you

    • Toulouse Burger

      brioche bun, 8oz prime beef, black truffle, gruyere cheese, avocado, pommes frites
      $21.00
    • New York Steak BIstro

      12oz New York strip steak, pommes frites, bernaise sauce
      $42.00
    • Lobster Salad

      Poached Maine lobster, mixed greens, avocado, grapefruit, hearts of palm and black truffle vinaigrette
      $26.00
    • Beef Bourguignon

      braised short ribs, lardon, pearl onions, carrots, tagliatelle pasta
      $32.00
    • Branzino a la Provenciale

      pan seared mediterranean sea bass, roasted vegetables, lemon oil
      $37.00
  • For the Table

    • Squash Zucchini Chips

      Black truffle aioli.
      $12.00
    • Petite Gougeres

      classic french cheese pastry puffs, truffle
      $9.00
    • Mussels Mariniere

      garlic, shallots, white wine, butter, toasted baguette, and house made french fries.
      $29.00
    • Charcutterie & Formages

      12 month aged prosciutto, saucisson, pate de champagne, house made marmalade, cornichons, comet cheese, brie, blue Roquefort, served with marmalade, pickles, and French baguette.
      $32.00
  • Hors D'oeuvres

    • Ahi Tuna Tartare

      pineapple chutney, avocado, passion fruit, toasted baguette
      $22.00
    • Charred Octopus

      cote azure style, cherry tomatoes, nicoise olives, artichokes, lemon oil
      $23.00
    • Tempura Calamari̇

      Crispy calamari, and tartare sauce
      $16.00
    • Escargots Toulouse

      Pernod wine, garlic, and parsley.
      $15.00
    • Oysters Rockefeller

      Atlantic oysters, spinach, Pernod, lardon bacon, and parmesan fondue.
      $22.00
    • Prime Beef Tartare

      Shallots, capers berries, pickles, petite salad, and toast point.
      $20.00
    • Terrine de Foie Gras

      chef house made, onion compote, toasted baguette
      $22.00
  • Les Fruits De Mer

    • Huitres (1/2 dz)

      Fresh Water Oysters
      $21.00
    • Crevettes 4 tiger shrimp

      $24.00
    • Le Petit Plateau

      8 oysters, 4 shrimp, 1/2 lobster, and 8 mussels.
      $70.00
    • Le Grand Plateau (Serves 4 to 6)

      12 oysters, 6 shrimp, whole lobster, 12 mussels. Served with shallot mignonette, spicy sauce, and horseradish.
      $130.00
  • Les Plats Pri̇nci̇paux

    • Potato Gnocchi

      artisanal made, parmesan cheese, cream sauce, black truffle
      $27.00
    • Roasted Chicken Basques

      paprika marinated chicken, rainbow bell papers, red onion, pilaf rice
      $28.00
    • Toulouse Burger

      brioche bun, 8oz prime beef, black truffle, gruyere cheese, avocado, pommes frites
      $21.00
    • Branzino a la Provenciale

      pan seared mediterranean sea bass, roasted vegetables, lemon oil
      $37.00
    • Trout Grenobloise

      pan roasted, Romanesco, capers, bread croutons, citrus sauce
      $29.00
    • Risotto au Champ

      acquarello rice, shrimps, zucchini, saffron rice
      $29.00
    • Quiche Lorraine

      Traditional daily baked french tart, ham, smoked bacon, and onion petite salad.
      $21.00
    • Filet Mignon

      8oz prime beef, mashed potatoes, sauteed spinach, perigourdine truffle sauce
      $45.00
    • Salmon

      pan seared, roasted seasonal baby vegetables, ginger lemon butter
      $32.00
    • New York Steak BIstro

      12oz New York strip steak, pommes frites, bernaise sauce
      $42.00
    • Beef Bourguignon

      braised short ribs, lardon, pearl onions, carrots, tagliatelle pasta
      $32.00
    • Scallops Saint Jacques

      cast iron buttered, cauliflower puree, mushrooms, black truffle
      $34.00
  • Les Soupes and Salads

    • Lobster Bisque

      maine lobster and crème fraîche, terragon
      $13.00
    • Onion Soup Gratinée

      Gruyère cheese, chives, and toasted crostini bread.
      $11.00
    • Toulouse Chopped Salad

      avocado, tomatoes, red onion, crispy bacon, blue cheese, hearts of palm, herb dijon vinaigrette
      $14.00
    • Niçoise Salad

      Seared ahi tuna, garden greens, hard-boiled egg, anchovy, tomatoes, olive tapenade, and pepper colies.
      $25.00
    • Lobster Salad

      Poached Maine lobster, mixed greens, avocado, grapefruit, hearts of palm and black truffle vinaigrette
      $26.00
    • Salade Maison

      bibb lettuce, garden herbs, dijon mustard vinaigrette
      $9.00
  • Les Garnitures

    • Truffle Pommes Frittes

      $9.00
    • Brussel Sprouts Guancile

      $8.00
    • Sauteed Garlic Spinach

      $7.00
    • Organic Vegetable Bouquetiere

      $10.00
    • Mashed Potatoes

      $7.00
    • Mac & Cheese

      $18.00
    • Lobster Mac & Cheese

      $25.00