Makku Mango Beer is crafted with a blend of rice, nuruk (a Korean fermentation starter), water, yeast, and cane sugar, offering a contemporary twist on Korea's oldest alcoholic drink. Each 12 fluid ounce can features a creamy texture due to rice sediments, complemented by a light and subtly sweet mango flavor. The addition of pureed mango creates a smooth and fizzy beverage experience. It is recommended to gently shake the can before consumption. Alcohol by volume: 6%

Makku Mango Beer is crafted with a blend of rice, nuruk (a Korean fermentation starter), water, yeast, and cane sugar, offering a contemporary twist on Korea's oldest alcoholic drink. Each 12 fluid ounce can features a creamy texture due to rice sediments, complemented by a light and subtly sweet mango flavor. The addition of pureed mango creates a smooth and fizzy beverage experience. It is recommended to gently shake the can before consumption. Alcohol by volume: 6%