Kanekou Okinawa Japanese Whisky is a unique blend of malt and wheat whisky, complemented by rice whisky aged in sherry casks. Originating from Japan, it exhibits a delicate flavor profile with notes of citrus, tropical fruit, ginger candy, and minerals, alongside apple, malt, and spice, contributing to its complex character. It is recognized for its long finish that carries a lingering sweetness. Notably, it has been awarded Gold at the San Francisco Spirits Competition, underscoring its distinguished quality. Alcohol by volume: 43%

Kanekou Okinawa Japanese Whisky is a unique blend of malt and wheat whisky, complemented by rice whisky aged in sherry casks. Originating from Japan, it exhibits a delicate flavor profile with notes of citrus, tropical fruit, ginger candy, and minerals, alongside apple, malt, and spice, contributing to its complex character. It is recognized for its long finish that carries a lingering sweetness. Notably, it has been awarded Gold at the San Francisco Spirits Competition, underscoring its distinguished quality. Alcohol by volume: 43%