Cabernet Sauvignon offers an experience of dry, medium to full-bodied red wine with a dark purple-ruby core and lighter rim. Its pronounced tears form on the glass, indicating quality. The aroma is complex, featuring ripe black and red cherry, blackcurrant, and berry fruit, complemented by baking spice, sweet tobacco, and subtle notes of licorice, oak, cocoa, and camphor. On the palate, it reveals flavors of ripe black cherry, cassis, and red fruit, with baking spice and oak accents. The sustained ripe fruit notes are balanced with dried autumn leaf and cocoa, leading to a fresh and moderately long finish with a pleasant hint of camphor. Fine, balanced tannins support lingering cherry and berry notes with oak and barrel spice. This Cabernet Sauvignon pairs well with a variety of foods, from a simple picnic of artisanal cheese and charcuterie to more elaborate dishes like steak Bordelaise with pommes frites. • Features : oak aged • Alcohol by volume: 14.5% • 2016

Cabernet Sauvignon offers an experience of dry, medium to full-bodied red wine with a dark purple-ruby core and lighter rim. Its pronounced tears form on the glass, indicating quality. The aroma is complex, featuring ripe black and red cherry, blackcurrant, and berry fruit, complemented by baking spice, sweet tobacco, and subtle notes of licorice, oak, cocoa, and camphor. On the palate, it reveals flavors of ripe black cherry, cassis, and red fruit, with baking spice and oak accents. The sustained ripe fruit notes are balanced with dried autumn leaf and cocoa, leading to a fresh and moderately long finish with a pleasant hint of camphor. Fine, balanced tannins support lingering cherry and berry notes with oak and barrel spice. This Cabernet Sauvignon pairs well with a variety of foods, from a simple picnic of artisanal cheese and charcuterie to more elaborate dishes like steak Bordelaise with pommes frites. • Features : oak aged • Alcohol by volume: 14.5% • 2016