4.8
26 Ratings
TONALLI
4.8 x (26) • Tacos • Mexican • Pizza • Italian • Latin American • Info
x Available at 12:15 PM
100 Morris Street, Philadelphia, PA 19148
Rating and reviews
"Just rly tasty and makes finishing a hard day at work so comforting!!!"
• Persephone L. • 02/28/24
"Perfection at its fines a trusted door dashing."
• Sidney P. • 08/05/24
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Sunday
12:00 PM - 9:00 PM
Monday
Tuesday - Thursday
12:00 PM - 10:00 PM
Friday
12:15 PM - 9:45 PM
Saturday
12:00 PM - 9:40 PM
Featured items
Tacos
Todos los tacos vienen con cebolla, cilantro y rábano. Salsa verde, 3 por orden en tortilla de maíz. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar el riesgo de enfermedades transmitidas por los alimentos. / All tacos come with onions, cilantro, and radish. Green sauce, 3 per order in a corn tortilla. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Pizzas
Tamaño único 14 pulgadas. El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar el riesgo de enfermedades transmitidas por los alimentos. / One size 14 inch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Antojitos / Cravings
El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Platillos Fuertes / Entrées
El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Dessert/ Drinks
El consumo de carnes, aves de corral, mariscos, moluscos o huevos crudos o poco cocidos puede incrementar el riesgo de enfermedades transmitidas por los alimentos. / Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Rating and reviews
4.8
•26 Ratings •
2 Reviews
Sidney P.• 08/05/24Perfection at its fines a trusted door dashing.
Persephone L.• 02/28/24Just rly tasty and makes finishing a hard day at work so comforting!!!
