Tom's Louisiana Kitchen
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Sunday
1:00 AM - 7:00 PM
Monday - Saturday
5:00 AM - 8:00 PM
Apps and Starters
- Fried Pork Ribs$18.50Yep, breaded fried pork ribs served with our creamy BBQ dipping sauce.
- Boudin Balls$12.46Crispy balls of awesome. Homemade classic boudin sausage made with pork, trinity, seasoning, green onions, and rice served with our signature comeback sauce
- Voodoo Fondeaux$15.50Crawfish in a rich creamy crab cheese dip with nacho chips.
- New Orleans Char Grilled Oysters$14.99Grilled oysters topped with cheese.
- New Orleans Char Grilled Jumbo Shrimp$19.636 jumbo grilled split shell gulf shrimp.
Cajun Classics
- Cajun Jambalaya$12.99Chicken and andouille sausage jambalaya.
- Gumbo Yaya$12.99Traditional cajun gumbo with trinity vegetables, our signature seasoning, chicken stock, pulled chicken, and Louisiana andouille sausage served with rice.
- Shrimp Poboy$18.45Large wild-caught gulf shrimp in our signature breading on a long roll with comeback sauce, lettuce, and tomato.
- Catfish Poboy$16.50American catfish hand breaded in our signature breading and served on a long roll with comeback sauce, lettuce, and tomato.
- Roasted Garlic Pork Sandwich$16.00Roast pork (cochon de lait)–a new orleans jazz fest classic. Slow-cooked roast pork with cabbage slaw and creole horseradish sauce on a roll.
- Crawfish Etouffee$18.75Etouffee with a dark roux, trinity vegetables, our signature seasoning blend, homemade seafood stock, and crawfish tails served with rice.
- Chicken Creole$14.75A classic creole dish! Chicken braised in a red sauce with trinity vegetables herbs and spices served with rice (this is a bit spicy).
- Red Beans & Rice$10.99Slow-cooked red beans simmered with the cajun trinity and andouille sausage served with rice.
- Creole Bread Pudding$8.75Rich creamy bread pudding topped with a pecan praline crust and accompanied with a side of our house made white chocolate and bourbon sauce.
House Special
