Open Nature Gluten Free Cauliflower Crust Margherita Pizza (11.3 oz)
Cauliflower crust toped tomato sauce, a blend of mozzarella, parmesan and romano cheeses, tomatoes and basil. Gluten free. The popularity and uses for cauliflower are endless - we created a pizza crust using real cauliflower and rice flour that looks and tastes like traditional pizzas. The difference is our Cauliflower Crust Pizzas are incredibly light and crispy without gluten and perfectly balanced with delicious toppings, our cauliflower crust pizzas are excellent sources of protein and calcium and contain only 2 grams of added sugars per serving, we believe food should be simple - made with ingredients from nature without artificial flavors which is why we created a Cauliflower Gluten-Free alternative for everyone. Quality & satisfaction. • Number of servings: 2 • Packaging: Reusable
Ingredients: Crust (Cauliflower Rice, Low Moisture Mozzarella Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Rice Flour, Tapioca Starch, Water, Egg White, Rice Starch, Sugar, Yeast, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Dehydrated Onion and Garlic, Spices], Salt), Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomatoes, Mozzarella Cheese (Pasteurized Milk, Nonfat Milk, Cultures, Salt, Enzymes), Basil, Parmesan and Romano Cheese Blend (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Romano Cheese [Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes]). Contains: Milk, Eggs
Directions for use: Cook thoroughly. Cooking Instructions: For food safety, follow these instructions. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary. These instructions are guidelines only. Conventional oven - Cook from frozen. 1. Adjust oven rack to middle position. 2. Preheat oven to 425 degrees F. 3. Remove plastic wrap from pizza. 4. Slide pizza off cardboard disc onto middle oven rack. 5. Bake the pizza 10-12 minutes, check after 10 minutes and continue baking to preferred doneness. 6. Carefully remove pizza from oven and let stand 3 minutes before slicing. Caution: Pizza will be hot, since ovens vary in temperature and heat, use these instructions and pizza appearance to thoroughly cook this product. Perishable. Keep frozen. Storage recommendation: Perishable. Keep frozen.
- Total Fat14g
- Sodium860mg
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