USDA Choice Sirloin Beef Petite Boneless Steak (1 lbs)
Savor the quality of USDA Choice Sirloin Beef Petite Boneless Steak, expertly cut to provide a tender and flavorful experience. Each steak is approximately one pound, offering a generous portion for your culinary needs. Please note that the final price is determined by the actual weight of the product upon purchase.
Ingredients: beed
Directions for use: Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Grilling: Grill, uncovered, over medium ash-covered coals to an internal temperature of 145 degrees F - 160 degrees F for medium-rare to medium doneness. Broiling: Broil on rack of broiler pan so surface of beef is 3 to 4 inches from heat for 1-inch steaks or 2 to 3 inches from heat for 3/4-inch steaks or 1-inch tenderloin, Broil to an internal temperature of 145 degrees F - 160 degrees F for medium-rare to medium doneness, turning once. Keep refrigerated. Storage recommendation: Keep refrigerated.
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