Oak Farms Whole Milk (0.5 gal)
Oak Farms Whole Milk offers 8 grams of protein per serving and is an excellent source of calcium, as well as a good source of Vitamin D. The milk is pasteurized, homogenized, and carries a Grade A designation, signifying its quality. It is produced from cows pledged by farmers not to be treated with artificial growth hormones, although no significant difference has been shown in milk from cows treated with the artificial growth hormone rbST and non-rbST treated cows. • Number of servings: 8 • Dairy Farmers of America, Kansas City, KS, 66111
Ingredients: Milk, Vitamin D3 Contains: Milk
Keep refrigerated.
- Total Fat8g
- Sodium120mg
- Carbohydrates12g
- Protein8g
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