Too far to deliver
Tokara
View delivery time and booking fee.
Location and hours
| Sunday - Tuesday | ||
| Closed | ||
| Wednesday | ||
| 01:00 PM - 04:30 PM | ||
| Thursday | ||
| Closed | ||
| Friday | ||
| 01:00 PM - 04:30 PM | ||
| Saturday | ||
| Closed |
This spot is one of Uber Eats users' 10 favorite delivery spots in Phinney Ridge. Experience one of the most popular menu items among Uber Eats users at this midday go-to: the yomogi daifuku mochi. If you're looking to order a couple things, you may consider this popular combination: the cosmos field and the manjusaka. • ₩ • Desserts • Vegetarian • Coffee and Tea • Healthy
6208 Phinney Ave N, Seattle, WA 98103 • More
Today’s Special
- Forever DawnHoney kanten ( jello) and black sugar kanten’s combination. It is a fancy fall Equinox sweets.$4.50
- Pampas Grass an the TsukiEgg crumble soft cookie outside and azuki paste inside.$4.50
- The potato in the Tsuki mochiThe potatoes in the Tuki are probably like this. Mochi made from wheat flour and rice flour combination. Azuki bean paste is inside.$4.50
Dessert
- The potato in the Tsuki mochiThe potatoes in the Tuki are probably like this. Mochi made from wheat flour and rice flour combination. Azuki bean paste is inside.$4.50
- Tsuki RabbitChunky rice dumpling (mochi) outside with rice flake sprinkled. Azuki bean paste/egg paste is inside.$5.00
- Scent of Fall
Matcha flavored bean candy wrapping azuki bean ball. Rice flour is the decorated topping.$5.00 - Cosmos fieldEgg and purple potato Kinton ( Soboro topping) Azuki bean paste is inside.$5.00
- ManjusakaRice sponge. cake of. the azuki flavor and purople potato. Manjusaka is the flower blooms around the fall equinox.. It is the flower which beautify and celebrate the bridge of the worlds of this side and the other side.$5.00
- Forever DawnHoney kanten ( jello) and black sugar kanten’s combination. It is a fancy fall Equinox sweets.$4.50
Small Meal / Oyatsu
- Ohagai ( kinako)Sticky rice dumpling with Kinako topping azuki paste inside.$3.50
- 3 OhagiStiky rice dumpling with toasted sesame topping. azuki, and Kinako ( roast soy powder)$10.00
Celebration sweets
- Pampas Grass an the TsukiEgg crumble soft cookie outside and azuki paste inside.$4.50
September
- The potato in the Tsuki mochiThe potatoes in the Tuki are probably like this. Mochi made from wheat flour and rice flour combination. Azuki bean paste is inside.$4.50
- Tsuki RabbitChunky rice dumpling (mochi) outside with rice flake sprinkled. Azuki bean paste/egg paste is inside.$5.00
- Scent of FallMatcha flavored bean candy wrapping azuki bean ball. Rice flour is the decorated topping.$5.00
- Cosmos fieldEgg and purple potato Kinton ( Soboro topping) Azuki bean paste is inside.$5.00
Eva M. • 10/4/2021
This is a fairly limited review as I've tried only two things from Tokara.
When I buy something from Tokara, I'm not seeking value. I'm paying for an ancient art - elegance, artistry, delicacy, and simplicity that adds up to volumes. It's not cheap. A little piece of mochi is $5.50. But where else will...
rina c. • 24/7/2021
Lucky to be able to eat authentic wagashi in Seattle. Only complaint is that the menu is seasonal and I don't get to always choose my favorite one.
Lena L. • 29/11/2017
I felt like the desserts were tasty but lacking in flavor. It was very simple flavors and so I feel it was a bit overpriced to get 3 small desserts. However, there is artistry and handiwork that is invested to make the shapes of the desserts so beautiful. I don't know if I would try...
Kiki G. • 16/12/2018
每月第二个周日有售，一般需要提前电话预订，支付只收现金
关注facebook或官网可看到有无茶道表演（关注了一年，感觉只有年底年初的特殊时期才有）
茶道表演：红豆馅的团子，偏甜（正常和果子水平）。我喜欢红豆所以很ok。茶道表演本身很厉害，然而喝的人可以很随便，不讲规矩做法，安静观看展现礼貌即可。茶本身很不错。
外卖和果子：
赤富士：正常水平羊羹，较甜，但是尤其好看
含坚果的餅：不算太甜，坚果很带感
柊餅：装饰得很有新年节日气氛，很吉祥。很甜
主要还是甜甜甜，建议自行搭配抹茶
真的很正宗，西雅图真厉害
Yao H. • 16/12/2018
This one has been on my list for a while and we finally got the chance to successfully make a reservation. They usually open on one Sunday each month, and we reserved a box of wagashi online. They also offered matcha and wagashi for $8/person that afternoon, and we also tried that. The wagashi was...
Nemu E. • 2/10/2017
I started going to Tokara's Open House last year even though I had been a resident of Seattle for 5 years prior to that. It was such a beautiful, serene, and mysterious place and only open once a month! However, one day I decided that I should make a reservation and then went to pick...
