Tim's Cajun Kitchen
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Sunday
Monday - Thursday
11:30 AM - 7:30 PM
Friday - Saturday
11:30 AM - 8:00 PM
Seafood Specialties (Dinner)
- Seafood Jambalaya$14.95Shrimp, scallops, smoked sausage, lasso, chicken, sauteed with onion bell pepper, and served over rice.
- Crawfish Etouffee$14.95Finely seasoned crawfish tails, simmered in our own award-winning sauce and served over rice.
- Fried Oysters$18.95Oysters lightly seasoned, battered, and deep-fried.
- Seafood Gumbo$14.95A hearty mixture of fish, shrimp, simmered in our special seasonings with onion, green pepper, okra, and served over rice.
- Seafood Platter$18.95Lightly seasoned, battered, deep-fried catfish strips, shrimp, and oysters.
- Fried Catfish$14.95Boneless strips, battered, and deep-fried.
- Fried Shrimp$15.95Butterfly shrimp, delicately battered, and deep-fried.
- Blackened Grouper$14.95Seasoned and blackened on a griddle.
Fresh From the Grill (Dinner)
Beverages (Dinner)
Appetizers (Lunch)
Lighter Appetites (Lunch)
Po' Boys and Such (Lunch)
Plate Lunches (Lunch)
A La Carte (Lunch)
Beverages (Lunch)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
