Timberline Craft Kitchen
891.1 mi • Pure Veg • Burgers • American • Salads • Salads • Pizza • Breakfast and Brunch • Steak • Family Friendly • Gluten Free • Gluten Free Friendly • Vegan • Vegetarian • Vegetarian Friendly • Vegan Friendly • Salads • Sandwich • Sandwiches • $ • Info
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246 Rainbow Dr, Silverthorne, CO 80498, USA
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Sunday
3:00 PM - 8:00 PM • Menu
10:00 AM - 3:00 PM • Brunch
Monday - Thursday
3:00 PM - 8:00 PM • Menu
11:00 AM - 3:00 PM • Brunch
Friday
3:00 PM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Brunch
Saturday
3:00 PM - 8:30 PM • Menu
10:00 AM - 3:00 PM • Brunch
Appetizers
- House Made Rolls$6.00Cinnamon or garlic herb butter.
- Charcuterie and Cheese$10.00Served with house giardiniera, fig jam, and cornichons. Served with bread.
- Deep Fried Deviled Eggs$9.00Bacon jam. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Sriracha Shrimp Nachos$14.00House breaded shrimp, wontons, sweet chili, green onion, and sesame seeds.
- Fried Brussels$13.00Garlic balsamic reduction and pecorino.vegetarian and gluten free
- Crispy Chicken Wings$13.00Choose from buffalo, BBQ, Cajun dry rub, or timberline signature sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Marinated Olives$8.00Thyme, rosemary, toasted fennel, crushed red pepper, and garlic.vegan and gluten free
- Burrata$15.00Confit garlic, roasted tomato, Maldon, and bread.
- House Made Hummus$11.00Goat cheese crumbles and pita.
- Bone Marrow$16.00Garlic chips, caramelized onion, and salt cured egg yolk.Gluten Free
- Meatball Skillets$13.00Wagyu pomodoro or meatless with chimichurri.
- Italian Flatbread$13.00Prosciutto di parma, goat cheese, arugula, peppers, and balsamic reduction. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Entrees
- Ribeye (15 oz)$39.00Rosemary potatoes, fried Brussels, chimichurri, and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Bistro Burger$17.00Niman ranch prime beef, cheddar cheese, bacon jam, arugula, and basil. A brioche bun with house made chips. A house made vegetarian patty is available. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Timberline Meatloaf$20.00Goat cheese grits, asparagus, demi glaze, and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Skuna Bay Salmon$28.00Rice, asparagus, honey glazed carrots, dill creme fraiche, and salmon roe.Gluten Free
- Pork Schnitzel$16.00Chive butter, sauerkraut, and whole grain honey mustard.
- Asian Fried Chicken$2.00Kimchi, rice, and sweet Thai chili glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Herb Riccota Gnocchi Cacio E Pepe$22.00Milk braised shredded pork and pink peppercorn.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular - Pork Belly Fried Rice$18.00Basmati rice, peas, carrots, eggs, green onion, and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
Soup and Salads
Non Alcoholic Beverages
Kids Menu
Desserts
