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    4. Tilly Kitchen

    Tilly Kitchen Menu and Delivery in Chantilly

    Too far to deliver

    Location and hours

    13915 Metrotech Dr, Chantilly, VA 20151
    Every Day
    11:30 AM - 08:30 PM

    Tilly Kitchen

    4.7 (47 ratings) • Asian • $
      •  More info
    13915 Metrotech Dr, Chantilly, VA 20151
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    This spot is one of the 3 most popular spots for Sushi delivery in all of Chantilly. One of the most ordered items on the menu among Uber Eats users is the Bulgogoi Bibop and the Roll Combo and the Teriyaki are two of the items most commonly ordered together at this evening go-to. • $ • Asian • Korean • Japanese • Sushi
    • Picked for you
        • Bao Bun
          Bao Bun with choice of Bulgogi, Chicken, Pork Belly or Vegan Bulgogi. Served with shredded cabbage and cucumber. Topped with our signature sauce.
        • Tteokbokki
        • Fried Gyoza (Potstickers)
          Fried gyoza choice of vegetable, chicken, or beef.
        • Tilly Roll
          Shrimp tempura, cucumber, spicy crab, spicy mayonnaisennaise, and spicy eel sauce.
        • Cream Cheese Dumpling
          Crispy deep fried dumpling stuffed with cream cheese, crab stick, and green onion.
      • Noodles & Soups
          • TK Ramen
            Spicy Miso Ramen with Bamboo Shoots, Ginger, Green Onions, Bean Sprouts, Seaweeds, Fish Cake, and Charshu with Yuzu Japlapeno and Cilantro in Chicken and Pork Broth.
          • Miso Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy miso chicken broth.
          • Shoyu Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.
          • Tonkochu Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.
          • Shiyo Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.
          • Vegan Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.
          • Chicken Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.
          • Seafood Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.
          • Seared Wagyu Ramen
            Bamboo shoots, ginger, green onions, bean sprouts, sea weeds, fish cake, pork charshu, and lava egg with pork belly in soy sauce chicken broth.
          • Creamy Spicy Ramen
            House special ramen with spicy creamy broth. Served with bacon bits, jalapeno, and cilantro.
          • TK Udon (Pork Belly)
            Kelp soy broth with spinach, egg, fish cake, green onion, cilantro, and Charshu.
          • Shrimp Tempura Udon
            Kelp soy broth flour noodle with spinach, egg, fish cake, green onion, and shrimp tempura.
          • Seafood Udon
            Kelp soy broth flour noodle with spinach, egg, fish cake, green onion, soft shell shrimp, scallop, and clam.
          • Vegan Udon
            Bamboo, wild mushroom, carrot, and perilla leaves.
          • Curry Udon
            Creamy curry broth, topped with broccoli, corn, and bok choy.
          • Yakisoba
            Stir fry egg noodle with choice of protein.
          • Mori Soba
            Cold buckwheat noodle served with house made dipping sauce.
          • Beef Pho
            Sliced eye of round steak served with rice noodles, sliced scallion, cilantro; lime, jalapeno, bean sprout, and basil leaves. Sauce on the side.
          • Chicken Pho
            Shredded chicken served with rice noodles, sliced scallion, cilantro, lime, jalapeno, bean sprout, and basil leaves. Sauce on the side.
          • Jumbo Shrimp Pho
            Jumbo shrimp served with rice noodles, sliced scallion, cilantro, lime, jalapeno, bean sprout, and basil leaves. Sauce on the side.
          • Army Base Soup (Budae Jjigae)
            Spicy Soup with ham, sausage, bacon, tofu, baked beans, kimchi, rice cake, and ramen.
          • Soft Tofu Soup (Soondubu)
            Spicy Tofu Soup with choice of Seafood, Beef or Kimchi.
          • Jjajangmyun
            Black bean sauce with pork and vegetable. Served over noodles.
          • Spicy Seafood Soup (Jjampong)
            Korean spicy seafood noodle soup with assorted seafood (calamari, mussels, clam, and shrimp) and vegetables.
        • Small Bites
            • Fried Gyoza (Potstickers)
              Fried gyoza choice of vegetable, chicken, or beef.
            • Takoyaki
            • Okonomiyaki
              Savory Japanese Pancake. Topped with bonitos flake, our signature sauces.
            • Bao Bun
              Bao Bun with choice of Bulgogi, Chicken, Pork Belly or Vegan Bulgogi. Served with shredded cabbage and cucumber. Topped with our signature sauce.
            • Cream Cheese Dumpling
              Crispy deep fried dumpling stuffed with cream cheese, crab stick, and green onion.
            • Fried Calamari
              Battered calamari fried to perfection. Served with our signature dipping sauce.
            • Shrimp Tempura (3 pcs)
            • Assorted Sashimi
              4 pc Tuna, 4 pc Salmon, 4 pc Rockfish.
            • Harumaki (3 pcs)
              Japanese spring roll (vegetable filling).
            • Edamame
              Boiled green soybeans in the pod.
            • Seaweed Salad
            • House Salad
              Lettuce, red onion, cucumber, and tomato. Served with sesame dressing.
            • Oshinko (Japanese Pickle)
            • Rose Garden Sashimi
              Tuna (4 pcs), salmon (4 pcs), and rockfish (4 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
          • Chicken and More
              • TK Signature Chicken Bites
                Bite sizes double fried marinated chicken bites tossed and glazed in our signature sauce.
              • Chicken Cupbop
                Choice of our signature chicken bites. Served with rice and pickled radish.
              • TK Katsu Sandwich
                Crispy and juicy panko breaded chicken breast, topped with savory house made coleslaw and Japanese pickle on brioche bun.
            • Sides
                • Seasoned Fries
                  Choose from cheddar cheese, salt & vinegar, ranch, BBQ, and Jalapeno.
                • Battered Fries
                  Crispy battered fries.
                • Pickled Radish
                • Kimchi
                • Bowl of Rice
                • Macaroni Salad
                  Our house made macaroni salad with our signature sauce.
                • Extra Sauce
              • Korean
                  • Army Base Soup (Budae Jjigae)
                    Spicy Soup with ham, sausage, bacon, tofu, baked beans, kimchi, rice cake, and ramen.
                  • Soft Tofu Soup (Soondubu)
                    Spicy tofu Soup with choice of seafood, beef, or kimchi.
                  • Spicy Seafood Soup (Jjampong)
                    Korean spicy seafood noodle soup with assorted seafood (calamari, mussels, clam, and shrimp) and vegetables.
                  • Jjajangmyun
                    Black bean sauce with pork and vegetable. Served over noodles.
                  • Stir Fry Kimchi with Pork Belly
                  • Wine Cured Pork Belly
                    Grilled pork belly served with romaine lettuce, sliced pickled radish, garlic, miso jang, and rice. Wrap everything into the lettuce and enjoy.
                  • Tteokbokki
                • Japanese
                    • Katsu
                      Choice of chicken. pork or fish cutlet breaded and fried in panko breading. Serve with rice and cole slaw with our signature dressing.
                    • Katsu & Curry
                      Choice of chicken or pork katsu. Topped with homemade curry. Served with rice.
                    • Katsu Bento Box
                      Choice of katsu, two california rolls, rice, seaweed salad, Japanese pickle, and Japanese cole slaw.
                    • Teriyaki
                    • Hamburger Steak
                    • Hawaiian Poke Bowl
                      Served with your choice of fish with assort vegetables and our signature sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
                  • TK Bibop
                      • Bulgogoi Bibop
                        Bulgogi, seasoned bean sprout, seasoned broccoli, seasoned carrot, Shitake Mushroom, seasoned zucchini, seasoned radish served over rice, and topped with egg. Select choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                      • Chicken Teriyaki Bibop
                        Chicken teriyaki, seasoned bean sprout, seasoned broccoli, seasoned carrot, Shitake Mushroom, seasoned zucchini, seasoned radish served over rice, and topped with egg. Select choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                      • Vegan bulgogi Bibop
                        Vegan bulgogi, seasoned bean sprout, seasoned broccoli, seasoned carrot, shitake mushroom, seasoned zucchini, and seasoned radish served over rice. Select choice of sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                    • Dupbop
                        • Bulgogi Dupbop
                          Bulgogi and seasoned japchae noodles (glass noodles), served over rice. Served with yum yum sauce.
                        • Chicken Teriyaki Dupbop
                          Chicken teriyaki and seasoned japchae noodles (glass noodles), served over rice. Served with yum yum sauce.
                        • Vegan Bulgogi Dupbop
                          Vegan bulgogi and seasoned japchae noodles (glass noodles), served over rice. Served with yum yum sauce.
                        • Spicy Seafood Dupbop
                          Sauteed shrimp, calamari, and mixed vegetables in spicy sauce. Served over rice.
                          Spicy
                        • Hwe Dupbop (Assorted sashimi Dubop)
                          Assorted sashimi with assorted vegetables served over rice with vinegar gochuchang. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                        • Katsudon
                          Pork katsu, steamed vegetable, and steamed egg. Served over rice.
                        • Unadon
                          Grilled eel served over rice.
                        • Salmondon
                          Salmon sashimi served over rice with ginger and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                        • Tunadon
                          Tuna sashimi served over rice with ginger and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                        • Chirashi
                          Assorted sashimi served over rice with ginger and wasabi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                      • Fried Rice
                          • Beef Fried Rice
                            Served with yum yum sauce.
                          • Chicken Fried Rice
                            Served with yum yum sauce.
                          • Shrimp Fried Rice
                            Served with yum yum sauce.
                          • Vegan Bulgogi Fried Rice
                            Served with yum yum sauce.
                          • Kimchi Fried Rice
                            Wok sauteed kimchi and rice with our homemade spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                        • Onigiri
                            • Pork Katsu Onigiri
                            • Chicken Teriyaki Onigiri
                            • Smoked Salmon Onigiri
                            • Philly Onigiri
                            • Shrimp Tempura Onigiri
                            • Kimchi & Spam Onigiri
                            • Bulgogi Onigiri
                            • Salmon Roe Onigiri
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                            • Fish Roe (Tobiko) Onigiri
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                            • Vegan Bulgogi Onigiri
                            • Cod Roe (Mentaiko) Onigiri
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                            • Spicy Tuna Onigiri
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              Spicy
                            • Spicy Yellowtail Onigiri
                              Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              Spicy
                            • Crispy Eel Onigiri
                            • Spicy Crab Onigiri
                              Spicy
                            • Ume Onigiri
                            • Hawaiian Onigiri
                          • Nigiri
                              • Tuna (Bluefin) Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Tuna Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Salmon Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Yellowtail Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Eel Nigiri
                              • Smoked Salmon Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Rockfish Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Shrimp Nigiri
                              • Octopus Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Surf Clam Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Mackerel Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Crab Stick Nigiri
                              • Wagyu Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Salmon Roe Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Flying Fish Roe Nigiri
                                Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                              • Avocado Nigiri
                              • Fried Bean Curd Nigiri
                            • Rolls
                                • Tuna Avocado Roll
                                  Tuna and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                • Salmon Avocado Roll
                                  Salmon and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                • Yellowtail Avocado Roll
                                  Yellowtail and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                • Crispy Eel Avocado Roll (5 pc)
                                  Crispy eel skin and avocado.
                                • Shrimp Tempura Roll (5 pc)
                                  Shrimp Tempura and cucumber.
                                • Philly Roll
                                  Smoked Salmon, cream cheese, crab stick, scallion, and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                • Spider Roll
                                  Soft shell crab, cucumber, spicy mayonnaisennaise, tobiko, and
                                  our signature sauce.
                                • Tilly Roll
                                • California Roll
                                  Crab Stick, Avocado, Cucumber, and Masago.
                                • Veggie California Roll
                                  Avocado and cucumber.
                                • Salmon Skin Roll
                                  Salmon skin and scallion.
                                • Cucumber Roll
                                  Cucumber.
                                • Avocado Roll
                                  Avocado.
                              • Chef's Special Roll
                                  • Tilly Roll
                                    Shrimp tempura, cucumber, spicy crab, spicy mayonnaisennaise, and spicy eel sauce.
                                  • Bagel Roll
                                    Smoked salmon, cream cheese, egg, fish roe, and scallion. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Sakura Roll
                                    Tuna, salmon, avocado, masago, and scallion.
                                  • Dragon Roll
                                    California roll topped with eel, avocado, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Red Dragon Roll
                                    Shrimp tempura roll topped with spicy tuna. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • White Dragon Roll
                                    Shrimp tempura roll topped with whitefish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Caterpillar Roll
                                    Shrimp tempura roll topped with spicy avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Rainbow Roll
                                    California roll covered with tuna, salmon, whitefish, and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Baked Volcano Roll
                                    California roll topped with spicy tuna, spicy mayonnaise and eel sauce. Then baked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Baked Crunchy Volcano Roll
                                    California roll topped with scallops, crunchy onion, tempura crumbs, spicy mayonnaise, and eel sauce. Then baked to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Baked Spicy Scallop Roll
                                    California roll topped with spicy scallop. Baked in oven to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Las Vegas Roll
                                    Eel, smoked salmon, crab sticks, and cream cheese. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Mexican Roll
                                    Tuna, salmon, yellowtail, cream cheese jalapeno and avocado. Then, flash fried in tempura crumbs. Topped with spicy mayonnaise and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                  • Spicy Tempura Roll
                                    Spicy tuna avocado roll. Flash fried in shrimp crumb. Topped with spicy mayonnaise, and eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                    Spicy
                                  • Surf N Turf Roll
                                    Shrimp tempura roll topped with 3 pc wagyu, avocado, scallion, and wasabi ponzu.
                                • Roll Combo
                                    • Roll Combo
                                      Choose 2 of sushi rolls. Served with miso soup.
                                  • Sushi Combo
                                      • Sushi Combo A
                                        Tuna, shrimp, yellowtail, rockfish, albacore, and California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                      • Sushi Combo B
                                        Tuna, shrimp, yellowtail, rockfish, eel, albacore, and shrimp tempura roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                      • Tuna Combo
                                        Tuna (5 pcs), tuna avocado roll or spicy tuna avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                      • Salmon Combo
                                        Salmon (5 pcs), salmon avocado roll, or spicy salmon avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                      • Yellowtail Combo
                                        Yellowtail (5 pcs), yellowtail avocado roll or spicy yellowtail avocado roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                    • Sashimi Combo
                                        • Sashimi Combo A
                                          Tuna (4 pcs), octopus (2 pcs), salmon (3 pcs), rockfish (4 pcs), and albacore (3 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
                                        • Sashimi Combo B
                                          Tuna (4 pcs), octopus (4 pcs), salmon (4 pcs), rockfish (4 pcs), albacore (4 pcs), and mackerel (4 pcs). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.