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Tikka Masala Co. (San Francisco)

1655 Market Street, San Francisco, CA 94103

Closed on Uber Eats
Closed on Uber Eats as of Jan 9, 2026.
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Sunday

11:30 AM - 12:30 PM

Monday - Saturday

  • Famous Non-Veg Entrées

    • Butter Chicken
      Special butter chicken cooked with special butter sauce.
    • Chicken Tikka Masala
      Boneless chicken marinated and cooked with house special tikka masala sauce!
    • Karahi Chicken
      Chef's special karahi chicken with Indian spices and tomato based curry.
    • Chicken Vindaloo
      Chef's special curry with chicken, potatoes, and Indian spices.
    • Lamb Curry
      Chef's excellent lamb curry with a blend of spices made to perfection.
    • Goat Karahi
      Tender, bone-in goat cooked in a traditional iron wok (karahi) with fresh tomatoes, crushed garlic, green chilies, and a blend of robust spices. This rustic, flavor-packed dish is finished with a touch of ginger and cilantro for a fiery, aromatic punch. Best served with hot naan or tandoori roti.
    • Karahi Lamb Gosht
      Chef's karahi gosht with lamb stir fried with special Indian spices.
    • Lamb Tikka Masala
      Sizzling lamb cubes cooked in tikka masala base topped with Indian spices made to perfection.
    • Achari Gosht
      Tender pieces of slow-cooked lamb simmered in a rich, spicy gravy infused with traditional Indian pickling spices. Bursting with bold flavors of fennel, mustard seeds, and fenugreek, this dish offers a tangy and aromatic kick in every bite.

  • Vegetarian Entrées

    • Paneer Tikka Masala
      Grilled cubes of cottage cheese (paneer) marinated in aromatic spices and charred to perfection, then simmered in a rich and creamy tomato-based masala sauce. This North Indian classic delivers a perfect balance of smoky, savory, and mildly spicy flavors. Best enjoyed with fluffy naan or fragrant basmati rice.
    • Palak Paneer
      A wholesome and flavorful dish made with soft cubes of paneer gently simmered in a velvety spinach gravy infused with garlic, ginger, and a blend of traditional Indian spices. Nutritious, vibrant, and comforting—this north Indian favorite pairs perfectly with naan or jeera rice.
    • Shahi Paneer
      A royal north indian delicacy featuring soft paneer cubes simmered in a luxurious, creamy gravy made from cashews, tomatoes, and aromatic spices. Lightly sweet with subtle hints of cardamom and saffron, this dish lives up to its name—shahi, meaning “royal.” perfect with buttery naan or fragrant rice.
    • Dal Makhani
      A slow-cooked Punjabi classic made with whole black lentils and red kidney beans, simmered for hours in a rich blend of butter, cream, tomatoes, and spices. Velvety, hearty, and deeply satisfying—this iconic dal is best enjoyed with warm naan or steamed basmati rice.

  • Speciality Biryani's

    • House Chicken Biryani
      A fragrant and flavorful rice dish made with tender, marinated chicken layered with long-grain basmati rice, slow-cooked with aromatic spices, saffron, and caramelized onions. Each bite delivers a burst of bold flavor and comforting warmth. Served with raita or a side of spicy gravy for the perfect finish.
    • Goat Biryani
      Succulent pieces of bone-in goat meat marinated in yogurt and house-blended spices, then slow-cooked with aromatic basmati rice, caramelized onions, and saffron. Each layer is infused with rich, deep flavor for an authentic biryani experience. Served with cooling raita or spicy salan on the side.
    • Vegetarian Biryani
      A colorful medley of fresh vegetables layered with fragrant basmati rice, infused with saffron, herbs, and a blend of traditional biryani spices. Slow-cooked to perfection for rich flavor in every bite, this meatless masterpiece is both hearty and aromatic. Served with cooling raita or tangy pickle on the side.
    • Lamb Biryani
      Juicy, marinated lamb slow-cooked with fragrant basmati rice, whole spices, caramelized onions, and a touch of saffron for a deep, layered flavor. This regal dish is a perfect blend of tender meat and aromatic rice, offering a bold and satisfying taste in every bite. Served with raita or spicy biryani gravy.

  • Must Have Sides

    • Papadum
      Vegan crisp appetizer crackers.
    • Vegetable Samosa (2 Pieces)
      Classic vegan samosas made with potatoes and peas.
    • Naan
      Customer's favorite! Naan to go with any of your curries!

  • Desserts

  • Drinks

    • Frequently asked questions

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