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Mains
- Tacos$4.50 • 88% (9)Made with a fresh organic blue corn tortilla with your choice of meat or veggies topped with cilantro and onion. Served with a radish slice and lemon wedge.#1 most liked
- Del Sol's Bowl$12.00Make your own bowl with your choice of meat or veggies mixed with rice, black beans, lettuce, pico de gallo, Limon, and avocado.
- Quesadillas$12.00A fresh, handmade organic blue corn tortilla filled with Oaxaca cheese your choice of meat or veggies. Served with lettuce, tomato, avocado, and sour cream on the side.#2 most liked
- Tetela de Frijol$9.50A thick, handmade organic blue corn tortilla filled with homemade black beans. Cooked in avocado leaves and chile. Topped with queso fresco and sour cream.#3 most liked
- Picaditas$7.75A home styled comfort food made with thick organic blue corn homemade tortilla. Made with sour cream, queso fresco, and salsa verde o roja.
- Mole Coloradito (Red Mole)$21.50This is a traditional Oaxaca mole sauce. Served on top of chicken with rice and beans on the side.
- Pipian de Pollo (Green Mole)$20.50Our town’s traditional green mole sauce is made with chicken broth, pumpkin seeds, jalapeño, Hierba Santa leaves, and other regional spices. Served with chicken, rice, black beans, and tortillas
- Mole Amarillo (Yellow Mole)$20.50 • 100% (3)Yellow mole from Oaxaca. Cooked with chayote, (masa dumplings) and chicken. Served with rice & tortillas on the side
- Empanada De Amarillo (Yellow Mole)$13.00Handmade organic blue corn tortilla filled with chicken breast, mole amarillo, hierba santa leaves or cilantro.
