Ingredients: Water, High Fructose Corn Syrup, Mango Puree, Sugar, Lime Juice from Concentrate, Natural Flavor, Citric Acid, Malic Acid, Xanthan Gum, Sodium Benzoate and Sodium Metabisulfite (to Preserve Freshness - Contains Sulfites), FD&C Yellow 5, Titanium Dioxide (Color), FD&C Yellow 6

Ingredients: Water, High Fructose Corn Syrup, Mango Puree, Sugar, Lime Juice from Concentrate, Natural Flavor, Citric Acid, Malic Acid, Xanthan Gum, Sodium Benzoate and Sodium Metabisulfite (to Preserve Freshness - Contains Sulfites), FD&C Yellow 5, Titanium Dioxide (Color), FD&C Yellow 6

On the rocks: in an ice-filled shaker add 2 oz (60 ml) rum or tequila and 4 oz (120 ml) mix. shake hard and strain into an ice-filled glass. garnish with lime wheel and serve. frozen daiquiri/margarita: in a blender add 2 oz (60 ml) rum or tequila, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a fresh mango. mango bourbon sour: in an ice filled shaker add 2 oz (60 ml) bourbon, 2 oz (60 ml) mix and 2 oz (60 ml) master of mixes sweet n sour mix. shake hard and strain into an ice-filled rocks glass. garnish with fresh mango and lemon wedge. shake before using. refrigerate after opening.

On the rocks: in an ice-filled shaker add 2 oz (60 ml) rum or tequila and 4 oz (120 ml) mix. shake hard and strain into an ice-filled glass. garnish with lime wheel and serve. frozen daiquiri/margarita: in a blender add 2 oz (60 ml) rum or tequila, 5 oz (150 ml) mix and 16 oz (2 cups) of ice. blend. pour into glass and garnish with a fresh mango. mango bourbon sour: in an ice filled shaker add 2 oz (60 ml) bourbon, 2 oz (60 ml) mix and 2 oz (60 ml) master of mixes sweet n sour mix. shake hard and strain into an ice-filled rocks glass. garnish with fresh mango and lemon wedge. shake before using. refrigerate after opening.