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Uber Eats Home
    1. United States
    2. South Carolina
    3. North Myrtle Beach
    4. Thoroughbreds Chophouse
    Thoroughbreds Chophouse
    Too far to deliver

    Thoroughbreds Chophouse

    View delivery time and booking fee.

    Location and hours

    04:30 PM - 08:30 PM
    Tuesday - Saturday
    04:30 PM - 09:30 PM
    ₩ • Steak • American • Fast Food

    9706 N Kings Hwy, Myrtle Beach, SC 29572 • More

    • Soups and Salads

      • French Onion Soup

        Caramelized onions, beef consommé topped with a toasted crostino, and melted wisconsin gruyere Swiss.
      • Lobster Bisque

        Fresh maine lobster, sweet cream, sherry, our secret blend of herbs, and spices garnished with local corn relish.
      • Wedge Salad

        Crisp iceberg lettuce wedge with homemade bleu cheese dressing, house smoked bacon, roasted tomatoes, crispy onions, and bleu cheese crumbles finished with balsamic drizzle.
      • Beet Salad

        Red and golden beets, crumbled feta cheese, toasted pistachios, local microgreens, and white truffle honey.
      • Chophouse Salad

        Romaine, baby spinach, mixed greens, carrots, red bell peppers, cucumbers, grape tomatoes, red onion, house smoked bacon, candied pecans, feta cheese, and homemade croutons. Served with our signature sweet and sour poppy seed dressing on the side.
      • Traditional Caesar Salad

        Crisp Romaine lettuce and shredded Parmesan cheese tossed in our creamy asiago Caesar dressing. Finished with homemade croutons and baked Parmesan crisps.
    • Salad Enhancements

      • Grilled Chicken

      • Fried Chicken

      • Lobster Salad

      • Shimp

      • Candied Bacon

      • Steak Tips

      • Atlantic Cod

    • Handcrafted Sandwiches

      • Thoroughbred Burger

        A half-pound wagyu beef patty topped with homemade pimento cheese, thick-cut bacon, crispy onion straws, Romaine lettuce, sliced tomato, and mayonnaise. Served on a toasted pub pretzel bun.
      • Pubchicken Sandwich

        Single breast of grilled or Southern fried chicken tossed in our own Nashville hot sauce, topped with cool Carolina cole slaw, and homemade pickles. Served on a warm made-from-scratch buttermilk biscuit.
      • French Dip Sandwich

        Thinly sliced prime rib smothered in melted Wisconsin gruyere cheese on freshly baked French bread with caramelized onion jus.
      • Crab Cake Sandwich

        1 colossal lump blue crab cake topped with sliced tomato, Romaine lettuce, red onion, and chardonnay remoulade. Served on toasted French bread.
      • Lobster Roll Sandwich

        Our signature lobster salad made with chopped celery, diced onion, tarragon, mayonnaise, a pinch of salt, and pepper. Served on toasted French bread with Romaine lettuce and sliced tomato.
    • Pub Plates

      • Fish and Chips

        Beer-battered Atlantic cod and flashfried golden-brown. Served with Carolina cole slaw, our homemade tartar sauce, and a basket of seasoned fries.
      • Tips and Truffles

        Lightly blackened filet mignon tips served over toasted crostini topped with bleu cheese crumbles and cabernet demi-glace. Served with truffle oil fries and aioli dipping sauce.
      • Smoked Fish Tacos

        Our executive chef’s fresh catch and smoked in-house. Served with cilantro-lime aioli and pineapple salsa wrapped in a grilled flour tortilla.
      • Steak and Ale Pie

        Prime cuts of sterling silver beef, sautéed onions, button mushrooms, and seasonal local vegetables in a guinness stout gravy over a warm open-face made-from-scratch buttermilk biscuit.