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Every Day
8:00 AM - 9:30 PM • Menu
8:00 AM - 11:00 AM • Breakfast menu
Starters
- Crispy Spring Rolls$6.50Shrimp, pork, mushroom, carrot, and taro filling.
- Summer Rolls$6.50Rice paper rolls, steamed meat, vermicelli, herbs, veggies, and peanut sauce.
- Salt and Pepper Wok-Crisped Tofu$7.50
- Shrimp Triangles$7.50A twist on the traditional egg rolls.
- Chicken Satay$8.50Juicy, flame grilled kebab, and peanut sauce.
- Calamari$11.95Lightly battered squid with onions, sweet peppers, and sweet chilli dipping.
- Glazed Wings$9.50Sweet and salty, sriracha, and garlic butter.
- Seaweed salad$8.00
- Calamari salad$9.00
- Shrimp Skewers$14.00
- Rolls Sampler$14.00One spring roll, one shrimp triangle, and two summer roll of choice.
Mains
- Banh mi$11.00Pick one grilled chicken, Pork, beef, tofu
- Vietnamese Tamarind Soup$16.00Tangy, sweet, and salty filled with a colorful medley of herbs.
- Caramelized Claypot$17.00salmon / prawns / baby ribs simmered in coconut juice, caramelized onions, steamed rice
- Bun Cha Hanoi$17.50grilled pork patties steeped in nuoc cham, vermicelli, vegetables, herb
- Sizzling Crepe$16.00Unique, coconut-ty, crispy edged crepe filled with shrimp, pork, plenty of herbs, and vegetables.
- Wrap N' Roll Platter$16.00Grilled pork, vermicelli, veggies, herbs, and rice paper.
- Vermicelli Bowl$14.00vermicelli, herbs, mixed greens, spring onions, vietnamese pickles, peanuts
Noodle Soups
Rice Dishes
Salads
Dessert
Drinks
sides
Lunch special
rolls for breakfast
sandwich
