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    4. The Victorian Cafe
    Too far to deliver

    Location and hours

    1404 Nw Galveston Ave, Bend, OR 97701
    Sunday - Tuesday
    11:00 AM - 1:00 PMLunch Menu
    Wednesday
    8:00 AM - 8:07 AMVic Take-Out Menu
    11:00 AM - 1:00 PMLunch Menu
    Thursday - Saturday
    11:00 AM - 1:00 PMLunch Menu

    The Victorian Cafe

    Breakfast and Brunch • $
      •  More info
    1404 Nw Galveston Ave, Bend, OR 97701
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    Wish you could ask someone what's popular here? Of the 61 things on the menu at this morning go-to, the chicken fried steak and eggs is one of the most popular items and the bacon and the eighteen wheeler are two of the items that are most commonly ordered together. • $ • Breakfast and Brunch • American • Sandwiches
    • Breakfast
        • Harvest Burrito
          Fresh shitake mushrooms, sweet potatoes, asparagus, yellow squash and zucchini, sautéed in garlic and oil. Rolled in a warm flour tortilla with three scrambled eggs and feta cheese. Served with our pesto hollandaise sauce.
        • Southwest Burrito
          Housemade Andouille sausage, roasted red potatoes, spinach, red bell peppers and onions. Rolled in a warm flour tortilla with three scrambled eggs and pepper jack cheese. Served with our housemade chipotle hollandaise sauce.
        • Vegan Love Bowl
          Sweet potatoes, quinoa, black beans, chick peas, kale, shiitake mushrooms, pepitas, red peppers, housemade charmoula, and a sliced avocado half. Served with choice of toast or fresh baked scone.
        • Farmers Burrito
          Sausage, ham and bacon scrambled with three eggs, onions, tomatoes, cheddar cheese, and our homestyle potatoes rolled in a warm flour tortilla. Served with fresh avocado, salsa and sour cream.
        • Granola, Fruit, & Yogurt, a.k.a. “The Goofy”
          Crunchy nut granola, topped with yogurt,
          and a variety of fresh fruit.
        • The Eighteen Wheeler
          Huge plate of our famous sausage gravy over homemade fresh biscuits.
          Served with two eggs any style*. Served with choice of homestyle potatoes or our housemade applesauce.
        • The Green Hornet Omelet
          Fresh spinach, asparagus, jalapeños, scallions, and Gruyere cheese in a three-egg omelet topped with avocado.
        • Buttermilk Pancakes
          short or full stack
        • Victorian Breakfast
          Two eggs any style*, two slices of bacon, and two buttermilk pancakes.
        • Sweet Hash of Joy
          A large plate of roasted sweet potatoes and Yukon gold potatoes with candied bacon, chopped hazelnuts, and kale. Topped with two fried eggs, crumbled chevre and fresh avocado. Served with choice of toast or fresh baked scone.
        • Hobo Potatoes
          Red onions, red bell peppers, mushrooms, tomatoes,
          and scrambled eggs over a plate of our homestyle potatoes. Topped with cheddar cheese and scallions. Served with choice of toast or fresh baked scone.
        • Chicken Fried Steak and Eggs
          Hand breaded and pan fried cube steak covered in our homemade country gravy. Served with two eggs any style*, homestyle potatoes or housemade applesauce and toast or fresh baked scone
        • French Toast
          Three thick slices of egg grilled Big Ed’s Texas toast, topped with powdered sugar and cinnamon.
        • Caramel Apple French Toast
          Three thick slices of Graham cracker crusted, egg grilled,
          Big Ed’s Texas toast. Topped with our homemade caramel sauce, fresh sliced granny smith apples, and whipped cream.
        • California Omelet
          Bacon, roma tomatoes, and cheddar cheese, topped with fresh avocado.
        • Eggs & Things
          Two Large Eggs cooked any style
        • Filet Mignon Oscar and Eggs
          Charbroiled 6 ounce all natural tenderloin topped with Dungeness and red crab, asparagus spears and sauce bearnaise. Served with two eggs any style and home style potatoes.
      • Sides & Small Plates
          • House Cut French Fries
            Served with our homemade fry sauce
          • Sweet Potato Fries
            Served with our homemade roasted tomato aioli
          • Side Garden Salad
          • Roasted Veggies
          • Cottage Cheese
          • One large egg
          • Housemade salsa
          • Sour cream
          • Roasted Veggies
          • Biscuit & Gravy
          • ham
          • bacon
          • sausage links
          • Andouille sausage
          • Cup of sausage gravy
          • Toast
          • Fresh whole wheat scone
          • Homestyle potatoes
          • Housemade Apple Sauce
          • Cup of vanilla yogurt
          • Side of Hollandaise
          • Two Side Eggs
        • Bloody Mary Kits
            • Proud Mary 2 person Kit
              Our house made Bloody Mary mix, green olives, pepperoncini, lemon slices, bloody salt, bread sticks, and a skewer of charbroiled Smokey prawns, andouille sausage, pepper jack cheese, red onion & grape tomato.
            • Proud Mary 4 person Kit
              Our house made Bloody Mary mix, green olives, pepperoncini, lemon slices, bloody salt, bread sticks, and a skewer of charbroiled Smokey prawns, andouille sausage, pepper jack cheese, red onion & grape tomato.
            • Classic Bloody kit for 2
              Our house made bloody mix, pepperoncinis, olives, lemon slices & bloody salt.
            • Classic Bloody kit for 4
              Our house made Bloody Mary mix, pepperoncinis, olives, lemon slices & bloody salt.