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Sunday - Thursday
5:00 PM - 9:00 PM
Friday - Saturday
5:00 PM - 10:00 PM
The Main Set
- Peppercorn Crusted Filet Mignon$38.00Sterling silver Angus, crispy smokehouse bacon, caramelized onion confit melted gorgonzola, crispy shallot strings, and peppercorn sauce.
- Herb Crusted Chicken Saltimbocca$28.00Tuscan bread crumbs, fresh spinach, prosciutto, smoked mozzarella cheese lemon butter, and roasted garlic potatoes.
- Grilled Center Cut Pork Chop 14oz$36.00Double sweet potatoes, roasted cippolini, apple chutney, seasonal vegetables, and pan sauce.
- Macadamia Nut Crusted Yellowtail Snapper$36.00Roasted potatoes, buttered seasonal vegetables glazed carrots, and lemon chardonnay butter.
- Pan Seared Potato Crusted Grouper$38.00Jumbo lump crab meat, roasted shitake muhrooms, shallots Indian river citrus buerre blanc, and cauliflower fritter.
- Cedar Planked Cold Water Salmon$30.00Balsamic butter, wilted baby spinach, creamy polenta, and asparagus.
- Penne Pasta Quattro Formaggi$22.00Tender penne pasta, gorgonzola crumbles, aged asiago, shaved parmesan grated romano, cream, basil chiffonade, and toasted pinenuts.
- Veal Scallopini$38.00Wilted spinach, exotic mushrooms, and tagliatelle lemon caper butter.
- Crispy Roast Maple Leaf Farms Half Duck$38.00Whipped potatoes, market fresh vegetables, orange butter glazed carrots, and sauce of the moment.
First Wave
- The Tides Pan Seared Crab Cakes$16.00Maryland style, roasted corn sauce, tomatillo salsa, chorizo cracklins, and cilantro oil.
- Lobster Bisque$12.00Brandy, maine lobster, fresh cream, and buerre blanc.
- Flash Fried Calamari$14.00Asian salad, wasabi aioli, ponzu, and roasted peanuts.
- Pan Seared Sea Scallops$18.00Crispy goat cheese polenta, sliced proscuitto, basil pesto, and tomato jam.
- Grilled Flatbread$12.00Roasted heirloom tomatoes, fresh mozzarella, Tuscan bread, baby arugula, and aged balsamic.
- Soup Of The Moment$10.00
The Rips and Curls
- Grilled Pear$12.00Romaine, radicchio, Belgian endive, gorgonzola crumbles, caramelized pears, candied walnut confetti, champagne Dijon.
- Tides Greek Salad$12.00Marinated tomatoes, cucumbers, Kalamata olives, feta cheese, roasted red pepper hummus, chiffonade spinach, white balsamic, fresh oregano vinaigrette, and crispy pita.
- The Caesar$10.00Romaine, endive, crispy apple wood bacon, four year asiago, and parmesan.
- Arugula Salad$14.00Fuji and Washington apples, goat cheese crumbles, candied cashews, and apple champagne vinaigrette.
