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    The Thai Pan Menu and Delivery in Leesburg

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    Location and hours

    2 Harrison St Se, Leesburg, VA 20175
    Sunday
    12:00 PM - 8:30 PMDinner Menu
    Monday - Friday
    4:30 PM - 9:00 PMDinner Menu
    11:00 AM - 3:00 PMLunch Menu
    Saturday
    12:00 PM - 9:00 PMDinner Menu

    The Thai Pan

    4.9 (47 ratings) • Thai • $
      •  Read 5-Star Reviews  •  More info
    2 Harrison St Se, Leesburg, VA 20175
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    Enter your address above to see fees, and delivery + pickup estimates.
    You've found one of the 3 most popular Thai delivery spots in all of Leesburg. Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Vegetable Spring Rolls. If you're looking to order a couple things, you may consider this popular combination: the Pad Thai and the Vegetable Spring Rolls. • $ • Thai • Asian • Noodles • Seafood • Family Friendly • Group Friendly
    • Picked for you
        • Pad Thai
          Traditional Thai noodle stir-fried with egg, bean sprout, green onion, red tofu, and ground peanut.
        • Spicy Basil Fried Rice
          Stir-fried jasmine rice with bell pepper, onion, tomato, carrot, and basil in chili sauce.
        • Drunken Noodles
          Stir-fried wide rice noodle, bell pepper, onion, tomato, carrot, and basil in chili sauce.
        • Pad See-Ew
          Pan-fried wide rice noodle with egg and broccoli in our homemade sweetened soy sauce.
        • Spicy Basil (Kra-Pow)
          A famous Thai dish stir-fried with green bean, bell pepper, carrot, onion, and basil. Served with a garlic chili spicy brown sauce.
      • Appetizers
          • Vegetable Spring Rolls (4 pcs)
            Crispy fried spring roll wrapped in wheat flour paper filled with carrot, cabbage, bean thread noodle, and mung bean. Served with sweet sour sauce.
          • Chicken Satay (4 pcs)
            4 skewers of grilled marinated chicken served with peanut sauce and cucumber sauce.
          • Chicken Wings
            Deep-fried chicken wings served with our sweet chili sauce.
          • Spicy Chicken Wings
            Deep-fried chicken wings served with spicy basil sauce.
          • Fried Wonton
            Crispy wonton stuffed with ground chicken, carrot, and cilantro.
          • Crab Rangoon
            Stuffed with combination of cream cheese, crab meat, and scallions wrapped in wonton wrappers. Served with sauce.
          • Summer Rolls (3 pcs)
            3 soft spring rolls wrapped in rice paper filled with carrot, iceberg lettuce, noodle, cilantro, red onion, cucumber, and shrimp. Served with sweet sour and peanut sauce.
          • Fried Tofu
            Crispy fried tofu served with sweet and sour sauce.
          • Fish Cake (Tod Mun Pla)
            Fish patties blended with red curry and green beans, and deep-fried. Served with cucumber sauce.
          • Fried Calamari
            Lightly battered calamari ring served with a sweet and sour sauce.
          • Chicken Spring Rolls (4 pcs)
            Crispy fried spring roll wrapped in wheat flour paper filled with carrot, cabbage, bean thread noodle, and mung bean. Served with sweet sour sauce.
          • Kanom Jeeb (Steamed Dumpling)
            Steamed dumpling stuffed with ground pork and cilantro, egg, and carrot. Served with sweet soy dipping sauce.
          • Shrimp Bikini
            Deep-fried shrimp in a spring roll skin served with sweet chili sauce.
          • Veggie Platter
            3 vegetable spring rolls, 5 fried vegetable dumplings, and 5 fried potato wontons.
          • Crying Tiger
            Sliced grilled marinated flank steak, red onion, green onion, and cilantro mixed with special hot sauce.
        • Salads
            • Larb Gai
              Minced chicken mixed with Thai herbs, cilantro, red onion, scallion, and spicy lime juice.
            • Sum Tum Platter (Northeastern Style)
              Shredded green papaya mixed with chili pepper, tomato, lime juice, fish sauce, and pla ra (fermented fish sauce). Served with pork rind, crispy chicken wings, egg, vermicelli noodle, lettuce, and bean sprout.
            • Sum Tum (Northeastern Papaya Salad)
              Shredded green papaya mixed with chili pepper, tomato, lime juice, fish sauce, and pla ra (fermented fish sauce).
            • Crispy Rice Salad (Nam Khao)
              Crispy rice ball mixed with pork sausage, onion, cilantro, and peanut.
            • Yum Seafood (Spicy Seafood Salad)
              Shrimp, scallop, squid, onion, celery, cilantro, scallion, and lime juice with our homemade sauce.
            • Yum Woon Sen (Bean Thread Salad)
              Bean thread noodles with minced chicken and 2 pcs of shrimp, celery, onions, and cilantro mixed with spicy lime juice.
            • Beef Salad
              Marinated beef charbroiled with cucumber, tomato, red onion, and green onion. Served in a Thai herb spicy lime juice.
            • Papaya Salad
              Tasty salad of Thai green papaya, green bean, tomato, peanut, and 2 pcs of grilled shrimp with chef's special spicy lime dressing.
          • Soups
              • Tom Kha (Coconut Soup)
                A rich spicy lemongrass and coconut milk soup. A delicious blend of galangal cilantro and mushroom.
              • Salmon Soup
                Savory traditional broth, lemongrass, galangal, mushroom, chili peppers, tomato, cilantro, scallion, and fresh salmon.
              • Tom Yum (Lemon Grass Soup)
                Thai famous spicy sour lemongrass soup with mushroom and Thai herb and cilantro.
              • Wonton Soup
                Savory dumplings filled with ground chicken in a light broth topped with green onions and fried garlic.
              • Vegetable Soup
                Mixed vegetables in a clear broth topped with green onion.
              • Tofu Soup
                Fried tofu with vegetable in clear broth green onion.
            • Entrees
                • Pad Prik Khing
                  Choice of meat stir-fried in prik khing curry paste with green beans, garlic, and bell pepper.
                • Spicy Basil (Kra-Pow)
                  A famous Thai dish stir-fried with green bean, bell pepper, carrot, onion, and basil. Served with a garlic chili spicy brown sauce.
                • Chicken Peanut Sauce
                  Chicken sauteed with homemade peanut sauce served with steamed broccoli.
                • Ground Chicken Basil (Kra-pow Gai Sub)
                  Ground chicken stir-fried with basil leaves, bell pepper, green bean, carrot, and onion in garlic chili brown sauce.
                • Meat with Broccoli (Chicken, Pork, Beef, and Shrimp)
                  Stir-fried broccoli with your choice of meat in our homemade sauce.
                • Pad Ped
                  Choice of meat stir-fried in Thai red curry paste, sliced bamboo shoot, and string bean.
                • Pad Pak (Mixed Vegetables)
                  Stir-fried mixed vegetables with garlic in our brown sauce.
                • Garlic Pepper (Pad Prik)
                  Stir-fried in a homemade black pepper garlic sauce with bell pepper and onion.
                • Eggplant Lover
                  Soft fried eggplant, chili pepper, bell pepper, carrot, and onion with basil in our homemade brown sauce.
                • Cashew Stir-Fry
                  Stir-fried with cashew nut, onion, green onion, and bell pepper in our homemade brown sauce.
                • Ginger Flavor (Pad King)
                  Stir-fried with fresh ginger, onion, mushroom, carrot, and bell pepper in a chef special sauce.
                • Sweet and Sour
                  Stir-fried with sweet and sour sauce, tomato, cucumber, pineapple, onion, bell pepper, and scallion.
                • Garlic Stir-Fry (Tod Katiem)
                  Stir-fried in a homemade black pepper garlic sauce with broccoli and fried garlic with cilantro on top.
              • Seafood
                  • Thai Pan Seafood
                    Stir-fried shrimp, squid and scallops with bamboo shoot, bell pepper, carrot, basil in coconut milk, and red curry sauce.
                  • Shrimp with Mixed Vegetables
                    Shrimp stir-fried with assorted vegetables in brown sauce.
                  • Pad Prik Khing Seafood
                    Stir-fried shrimp, squid, scallops cooked in curry paste with green beans, garlic, and bell pepper.
                  • Crispy Salmon Basil
                    Lightly battered Salmon fillet stir-fried with bell pepper, carrot, onion, and green bean in basil sauce with steamed broccoli.
                  • Cashew Nut Seafood
                    Stir-fried squid, shrimp and scallops with cashew nut, onion, green onion, bell pepper in chili paste, and brown sauce.
                • Noodles
                    • Pad Thai
                      Traditional Thai noodle stir-fried with egg, bean sprout, green onion, red tofu, and ground peanut.
                    • Lo Mein Noodle
                      Stir-fried Lo mein noodle with ground chicken, green bean, onion, bell pepper, carrot, and basil leaves.
                    • Noodle Soup
                      Choice of meat cooked in broth, fresh rice noodles, bean sprouts, green onion, cilantro, and garlic.
                    • Pad Woon Sen
                      Sauteed with bean thread noodles, celery, onion, scallion, carrot, and egg in light brown sauce.
                    • Drunken Noodles
                      Stir-fried wide rice noodle, bell pepper, onion, tomato, carrot, and basil in chili sauce.
                    • Rad Na (Dinner Only)
                      Fresh rice noodles topped with broccoli in chef's gravy sauce.
                    • Pad See-Ew
                      Pan-fried wide rice noodle with egg and broccoli in our homemade sweetened soy sauce.
                    • Spicy Noodles
                      Stir-fried bell pepper, onion, carrot, green bean, and basil in brown chili sauce.
                  • Fried Rice
                      • Fried Rice Combination
                      • Thai Pan-Fried Rice
                        Stir-fried jasmine rice with onion, tomato, scallion, and egg.
                      • Crab Meat Fried Rice
                        Chef special jasmine fried rice with crab meat, carrot, onion, egg, tomato, and scallions.
                      • Spicy Basil Fried Rice
                        Stir-fried jasmine rice with bell pepper, onion, tomato, carrot, and basil in chili sauce.
                      • Thai Pan Pineapple Fried Rice
                        Jasmine rice stir-fried with pineapple, onion, scallion, carrot, and egg with cashew nut.
                    • Vegetarian
                        • Pad Thai
                          Thai noodle stir-fried with egg, bean sprout, green onion, red tofu, and ground peanut. Choice of vegetables or tofu.
                        • Stir-Fried Mixed Vegetable
                          Stir-fried mixed vegetables in garlic brown sauce.
                        • Crispy Tofu with Basil
                          Fried tofu stir-fried with basil, onion, bell pepper, carrot, green bean, and garlic.
                        • Spicy Basil Fried Rice
                          Stir-fried jasmine rice, bell pepper, onion, tomato, egg, carrot, and basil in chili sauce. Choice of vegetables or tofu.
                        • Pad Sew-Ew Noodles
                          Pan-fried wide rice noodle with egg and broccoli in our homemade sweetened soy sauce. Choice of vegetables or tofu.
                        • Eggplant with Basil
                          Eggplant stir-fried with bell pepper, garlic, onion, carrot, and basil.
                        • Red Curry
                          Red curry paste in coconut milk, green bean, bell pepper, carrot, eggplant, and basil with choice of mixed vegetable or tofu.
                        • Green Curry
                          Green curry paste in coconut milk, green bean, bell pepper, carrot, eggplant, and basil with choice of mixed vegetable or tofu.
                        • Panang Curry
                          Red peanut curry sauce, coconut milk, broccoli, and basil with choice of mixed vegetable or tofu.
                        • Thai Pan-Fried Rice
                          Stir-fried jasmine rice, onion, tomato, scallion, carrot, and egg. Choice of vegetables or tofu.
                        • Drunken Noodle
                          Stir-fried wide rice noodle with bell pepper, onion, tomato, and basil in chili sauce. Choice of vegetables or tofu.
                      • Classic Thai Curries
                          • Pumpkin Red Curry
                            Red curry paste with coconut milk, bell pepper, green bean, carrot, basil leaf, eggplant, and chunks of pumpkin.
                          • Massaman Curry
                            Massaman curry paste with coconut milk, potato, pineapple, onion, and peanut.
                          • Green Curry
                            Green curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, green bean, carrot, and basil leaf.
                          • Duck Curry
                            Roasted duck in red curry past, coconut milk with pineapple, tomato, bell pepper, and basil.
                          • Panang Curry
                            Panang curry paste, coconut milk, peanut butter, basil, and broccoli.
                          • Red Curry
                            Red curry paste with coconut milk, bamboo shoot, eggplant, bell pepper, green bean, carrot, and basil leaf.
                          • Yellow Curry
                            Yellow curry with potato, pineapple, and onion in coconut milk.
                        • Chef Specialties
                          • Roasted Duck Red Curry
                            Roasted duck cooked with coconut milk, red curry paste, carrot, red and green bell pepper, tomato, pineapple, and basil.
                          • Tamarind Chicken
                            Lightly battered chicken topped with homemade tamarind sauce, bell pepper, and green onion on top. Served with steamed rice and steamed broccoli.
                          • Pia Lad Prik
                            Deep-fried whole fish served with our special chili sauce and steamed broccoli with carrot.
                          • Salmon Panang Curry
                            Fresh salmon filet, bell pepper, broccoli, and basil cooked in our panang curry sauce. Served with steamed rice.
                          • Tamarind Shrimp
                            Lightly battered shrimp with homemade tamarind sauce, bell pepper, and green onion on top with steamed broccoli on the side.
                          • Honey Shrimp
                            Lightly battered shrimp stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side.
                          • Sizzling Bangkok Beef
                            Sauteed marinated beef in light brown sauce and sesame oil. Topped with fresh ginger and scallion and bedded with Napa lettuce.
                          • Honey Crispy Duck
                            Lightly battered duck stir-fried with garlic, scallion, ginger, bell pepper, and honey sauce with steamed broccoli on the side..
                          • Golden Pineapple Fried Rice
                            Jasmine rice stir-fried with a combination of chicken, shrimp, yellow curry, pineapple, onion, green onion, carrot, and cashew nut.
                          • Lava Chicken
                            Crispy chicken stir-fried with chili sauce, carrot, cabbage, and scallion. Served with jasmine rice.
                        • Sides
                          • Beverages
                            • Desserts
                              5-Star Reviews
                              Hear from people who love this spot
                              Shiva Rama Krishna K.
                              6 months ago
                              I love that their food is consistent, and very tasty. I know I'm getting what I expect every time! Great service!

                              Julie J.
                              6 months ago
                              The best

                              Cliff C.
                              12 months ago
                              Fave Thai food in Leesburg!

                              Sarah M.
                              1 year ago
                              Best Thai around!

                              Frequently asked questions

                              Can I order The Thai Pan delivery in Leesburg with Uber Eats?

                              Yes. The Thai Pan delivery is available on Uber Eats in Leesburg.

                              Is The Thai Pan delivery available near me?

                              Enter your address to see if The Thai Pan delivery is available to your location in Leesburg.

                              How do I order The Thai Pan delivery online in Leesburg?

                              There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Thai Pan menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                              Where can I find The Thai Pan online menu prices?

                              View upfront pricing information for the various items offered by The Thai Pan here on this page.

                              How do I get free delivery on my The Thai Pan order?

                              To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

                              How do I pay for my The Thai Pan order?

                              Payment is handled via your Uber Eats account.

                              What’s the best thing to order for The Thai Pan delivery in Leesburg?

                              If you’re in need of some suggestions for your The Thai Pan order, check out the items showcased in “Picked for you” on this page.