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Featured items
Most Popular
- Pad ThaiNZ$17.40 • 95% (1359)Fried rice noodles with a lightly scrambled egg, bean sprouts, crushed peanuts, and sweet tamarind sauce. With a protein of your choice.
- Spring RollsNZ$13.40Four vegetarian spring rolls, cooked in rice bran oil until golden brown and crispy. Served with a Thai sweet chilli sauce.
- Green CurryNZ$17.40 • 95% (216)This popular and delicious dish is made with green curry paste, coconut milk, vegetables and your protein of choice. Topped with a selection of fresh seasonal vegetables. Kaeng khiao wan (green curry), literally translates as ‘sweet green curry’. ‘Wan’ or ‘sweet’ refers to the specific creamy green colour of the soup, and not to the taste of the dish.
Entrees
- Chicken SatayNZ$16.50 • 95% (201)Three satisfying skewers of 100% chicken breast, marinated with Thai herbs before being pan-grilled to order. Covered with a liberal helping of our handmade crunchy peanut satay sauce.
- Spring RollsNZ$13.40Four vegetarian spring rolls, cooked in rice bran oil until golden brown and crispy. Served with a Thai sweet chilli sauce.
- Curry PuffsNZ$13.40 • 94% (244)Four pieces of crispy puff pastry cooked in 100% rice bran oil and stuffed with a blend of minced chicken, potato, carrot and an authentic yellow curry paste.
Mains
- Pad ThaiNZ$17.40 • 95% (1359)Fried rice noodles with a lightly scrambled egg, bean sprouts, crushed peanuts, and sweet tamarind sauce. With a protein of your choice.
- Thai Fried riceNZ$17.40 • 97% (283)Grade-AAAAA quality jasmine rice, fried with fresh eggs, seasonal vegetables, cashew nuts and your choice of protein.
- Cashew NutsNZ$17.40 • 97% (689)Marinated chicken breast and cashew nuts are stir fried with sauce. The dish is served with a selection of seasonal vegetables such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion, and cabbage. Does not come with rice.
- Green CurryNZ$17.40 • 96% (361)This popular and delicious dish is made with green curry paste, coconut milk, vegetables and your protein of choice. Topped with a selection of fresh seasonal vegetables. Kaeng khiao wan (green curry), literally translates as ‘sweet green curry’. ‘Wan’ or ‘sweet’ refers to the specific creamy green colour of the soup, and not to the taste of the dish.
- Pad Mee GorengNZ$17.40 • 96% (166)Fried egg noodles with your selection of protein, our special homemade sauce and a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage.
- Panang CurryNZ$17.40 • 93% (201)Prawns with our salty, sweet and nutty panang curry paste, kaffir lime leaves, peas and coconut milk. Topped with a selection of fresh seasonal vegetables. ‘Goong’ is the Thai word for prawns, and ‘panang’ is a thick version of Thai red curry that tastes salty, sweet and nutty. The earliest known mention of a panang was in a book published in 1890.
- Thai Garlic Black PepperNZ$17.40 • 93% (330)A protein of your choice, stir fried in a garlic and black pepper sauce. Topped with a selection of seasonal vegetables such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion, and cabbage. Does not come with rice.
- Yellow CurryNZ$17.40 • 97% (82)Yellow curry paste, known to be richer and creamier than other curries, is blended with coconut milk and vegetables to make this delightful dish. Add your choice of protein and we’ll top it off with fresh seasonal vegetables.
- Pad KaplaoNZ$17.40 • 97% (254)Chicken breast is stir fried with Thai basil and basil sauce. The dish is finished with a selection of seasonal vegetables such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion, and cabbage. Does not come with rice.
- Pad Prik GangNZ$17.40 • 97% (47)Marinated chicken breast stir-fried with our authentic spicy red curry paste. Served with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, long bean, cauliflower, broccoli, mushroom, carrot, bamboo, onion and cabbage.
- Pad Nam Mun HoiNZ$17.40 • 97% (47)A protein of your choice, stir-fried in our delicious Oyster sauce. Topped with a selection of fresh seasonal vegetables, such as zucchini, leek, capsicum, cauliflower, broccoli, mushroom, carrot, onion and cabbage.
- Red CurryNZ$17.40 • 97% (287)11) Red Curry Your selection of protein added to a flavoursome blend of red curry paste, coconut milk and vegetables. Topped with bamboo shoots and a selection of fresh seasonal vegetables. Phrik kaeng phet (red curry paste) which is traditionally made with a mortar and pestle, forms the base of this dish. The red colour of the dish comes from the dried red chilli peppers which go into the paste along with garlic, shallots, coriander and cumin seeds, coriander root, peppercorns, lemongrass, galangal, salt, shrimp paste and kaffir lime peel.
- Tom YumNZ$17.40 • 83% (6)
Can I order The Taste Thai delivery in Auckland with Uber Eats?
Yes. The Taste Thai delivery is available on Uber Eats in Auckland.
Is The Taste Thai delivery available near me?
Enter your address to see if The Taste Thai delivery is available to your location in Auckland.
How do I order The Taste Thai delivery online in Auckland?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Taste Thai menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find The Taste Thai online menu prices?
View upfront pricing information for the various items offered by The Taste Thai here on this page.
How do I get free delivery on my The Taste Thai order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my The Taste Thai order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for The Taste Thai delivery in Auckland?
If you’re in need of some suggestions for your The Taste Thai order, check out the items showcased in “Picked for you” on this page.
