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Forks
- Gorgonzola Wonton Caesar$10.00Romaine lettuce, parmesan cheese, and caesar dressing. Gorgonzola wonton croutons.
- Seared Tuna Nicoise$15.00Seared tuna, tomatoes, onion, roasted potatoes, green beans. Olives and egg on a bed of romaine lettuce.Popular
- Salad Maison$11.00Gluten-free. Mix greens, spicy pecans, bacon, tomatoes, granny smiths, goat cheese, sesame-balsamic vinaigrette.
- The Table Chef's Salad$11.00Gluten-free, dairy-free. Romaine lettuce, roasted beets, pressed egg, bacon, grilled red onion, avocado, and tomatoes with champagne vinaigrette.
- Yuzu Miso Salad$9.00Gluten-free, dairy-free. Mix greens, thin red onions, tomatoes, shredded carrots, garbanzo beans, tossed with yuzu-miso vinaigrette.
Knives
- Southern Chicken Makeover$12.00Spinach and brie stuffed chicken breast wrapped with apple-smoked bacon and pan-roasted. Served over squash and white wine cream sauce.Popular
- Coconut Macadamia Crusted Fish$12.00Served with rice pilaf and piccata sauce.
- Creole Shrimp and Grits$12.00Served with bacon, tomatoes, scallions, and queso fresco.
- Flounder Almondine$14.00with lemon caper sauce. Almond and jack cheese crusted flounder with lemon caper sauce. Served with rice pilaf and arugula gremolata.
Drinks
