The Stuffed Olive - Des Moines
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Sunday
Monday - Thursday
4:00 PM - 9:30 PM
Friday - Saturday
4:00 PM - 10:30 PM
Shared Plates
- Crab Rangoons$14.00 • 80% (10)Real crab and a cream cheese mix in crispy wonton wrappers. Served with a homemade Hawaiian sauce.
- Stuffed Mushrooms$16.00 • 87% (16)Cremini mushrooms filled with our spinach artichoke dip and lightly toasted.
- Mini Chimis$16.00 • 100% (12)Four crispy chimes stuffed with grilled chicken, topped with homemade pico de gallo, and sour cream. Served on a bed of fresh romaine.
- Crispy Cauliflower & Romanesco$14.00Lightly breaded and seasoned. Served with a gochujang sauce.
- Cheeseburger Sliders$17.00 • 100% (14)3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
- Bruschetta$14.00Tomatoes, fresh mozzarella, and basil. Served on toasted batard bread, and drizzled with a balsamic reduction.Popular
- Risotto Croquettes$14.00 • 83% (24)Six bite-sized croquettes made with risotto, parmesan and provolone cheese. Served with marinara sauce.
- Brussel Sprouts$14.00 • 100% (4)Served with balsamic glaze. Add bacon or blue cheese.
- Calamari$19.00 • 84% (13)Hand-breaded and cooked until golden brown. Served with our house sauce for dipping.
- Chicken Skewers$16.00Four chicken skewers marinated in our house spices. Served with mixed greens and garlic aioli.
- Poutine$18.00Hand-cut fries topped with a red wine demi-glace, shredded beef shoulder, and Wisconsin cheese curds.
- Nashville Hot Chicken Sliders$18.00 • 84% (19)Three hot sauce-drenched chicken sliders topped with chopped romaine and a pickle. Served with a side of ranch.
- Spinach Artichoke Dip$16.00A creamy blend of spinach, artichokes, parmesan, and cream cheese. Served with toasted garlic bread.
- Tuna Tartar$19.00Cubed sushi grade ahi tuna, cilantro, and jalapeño. Served with wontons and a homemade wasabi cream sauce.
Entrees
- Traditional Burger and Fries$18.00 • 82% (29)Local beef and bacon, American cheese, lettuce, tomatoes, red onion, and signature sauce, on a brioche bun with house-cut fries.
- Build Your Own Mac and Cheese$17.00 • 82% (23)A big bowl of cellentani pasta in our cheesy house alfredo sauce. Served with toasted garlic bread. You'll be back for this.
- Cajun Salmon$20.00 • 94% (17)Nordic salmon, seasoned new Orleans style with a spicy house sauce and creamy risotto.
- Chicken and Spinach Risotto$19.00 • 87% (33)Homemade risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.
- Beef Brisket and Fries$18.00 • 64% (17)Hardwood smoked beef brisket with homemade coleslaw and bbq sauce on a brioche bun. Served with house-cut french fries.
- Chicken Sandwich and Fries$18.00 • 85% (20)Choice of grilled or crispy chicken, topped with spring greens, tomatoes, red onion, and homemade garlic aioli on a brioche bun. Served with house-cut french fries.
A La Carte
