Too far to deliver
Location and hours
208 3rd Street, Des Moines, IA 50309
| Sunday | ||
| Closed | ||
| Monday - Thursday | ||
| 4:00 PM - 9:30 PM | ||
| Friday - Saturday | ||
| 4:00 PM - 10:30 PM |
The Stuffed Olive - Des Moines
208 3rd Street, Des Moines, IA 50309
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If you love tacos like most users in Des Moines, you'll be pleased to know they're offered at The Stuffed Olive. Wish you could ask someone what's popular here? Users love the traditional burger and fries, which is one of the most popular items on the menu at this evening go-to. • $$ • Pub
Picked for you
- Build Your Own Mac and CheeseA big bowl of cellentani pasta in our cheesy house alfredo sauce. Served with toasted garlic bread. You'll be back for this.
- Cajun SalmonNordic salmon, seasoned new Orleans style with a spicy house sauce and creamy risotto.
- PoutineHand-cut fries topped with a red wine demi-glace, shredded beef shoulder, and Wisconsin cheese curds.
- Cheeseburger Sliders3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
- Chicken SkewersFour chicken skewers marinated in our house spices. Served with mixed greens and garlic aioli.
Shared Plates
- BruschettaTomatoes, fresh mozzarella, and basil. Served on toasted batard bread, and drizzled with a balsamic reduction.Popular
- Crispy Cauliflower & RomanescoLightly breaded and seasoned. Served with a gochujang sauce.
- Risotto CroquettesSix bite-sized croquettes made with risotto, parmesan and provolone cheese. Served with marinara sauce.
- Mini ChimisFour crispy chimes stuffed with grilled chicken, topped with homemade pico de gallo, and sour cream. Served on a bed of fresh romaine.
- Crab RangoonsReal crab and a cream cheese mix in crispy wonton wrappers. Served with a homemade Hawaiian sauce.Popular
- CalamariHand-breaded and cooked until golden brown. Served with our house sauce for dipping.
- Tuna TartarCubed sushi grade ahi tuna, cilantro, and jalapeño. Served with wontons and a homemade wasabi cream sauce.
- Shishito PeppersBlistered mildly spicy, Asian peppers served with a gochujang sauce.
- MeatballsBite-sized meatballs in a brown sugar bourbon glaze.
- Creamy Crab DipA creamy blend of cheese, herbs, fresh dill, artichokes, and crab. Topped with diced bell peppers. Served with toasted garlic bread.
- Spinach Artichoke DipA creamy blend of spinach, artichokes, parmesan, and cream cheese. Served with toasted garlic bread.
- Brussel SproutsServed with balsamic glaze. Add bacon or blue cheese.
- Stuffed MushroomsCremini mushrooms filled with our spinach artichoke dip and lightly toasted.
- PoutineHand-cut fries topped with a red wine demi-glace, shredded beef shoulder, and Wisconsin cheese curds.Popular
- Chicken SkewersFour chicken skewers marinated in our house spices. Served with mixed greens and garlic aioli.
- Cheeseburger Sliders3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.Popular
- Nashville Hot Chicken SlidersThree hot sauce-drenched chicken sliders topped with chopped romaine and a pickle. Served with a side of ranch.
Entrees
- Seared Ahi TunaChoice of blackened kamikaze or sesame seared sushi grade ahi tuna. Accompanied by sautéed vegetables and a homemade wasabi cream sauce.
- Cajun SalmonNordic salmon, seasoned new Orleans style with a spicy house sauce and creamy risotto.Popular
- Grilled Salmon TacosThree nordic salmon tacos, with mango salsa and aioli on flour or corn tortillas.
- Caribbean SalmonGrilled nordic salmon on cauliflower puree and topped with fresh mango dill chutney.
- Traditional Burger and FriesLocal beef and bacon, American cheese, lettuce, tomatoes, red onion, and signature sauce, on a brioche bun with house-cut fries.Popular
- Chicken and Spinach RisottoHomemade risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.
- Beef Brisket and FriesHardwood smoked beef brisket with homemade coleslaw and bbq sauce on a brioche bun. Served with house-cut french fries.
- Chicken Sandwich and FriesChoice of grilled or crispy chicken, topped with spring greens, tomatoes, red onion, and homemade garlic aioli on a brioche bun. Served with house-cut french fries.
- Build Your Own Mac and CheeseA big bowl of cellentani pasta in our cheesy house alfredo sauce. Served with toasted garlic bread. You'll be back for this.Popular
- Spring SaladSpring greens, feta, pickled onion, English cucumber, and berry vinaigrette.
- Dinner SaladSpring greens and chopped romaine, bacon bits, diced tomatoes, and shredded cheddar jack cheese served with our homemade ranch dressing.
A La Carte
- French FriesYour choice of lightly salted, house-spiced, or parmesan.Popular
- House SaladSpring greens and chopped romaine, bacon bits, tomatoes, and shredded cheddar jack cheese served with our homemade ranch dressing.
- Side Spring SaladSpring greens, feta, pickled onion, English cucumber, and berry vinaigrette.
