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    4. The Stuffed Olive - Des Moines
    Too far to deliver

    Location and hours

    208 3rd Street, Des Moines, IA 50309
    Sunday
    Closed
    Monday - Thursday
    4:00 PM - 9:30 PM
    Friday - Saturday
    4:00 PM - 10:30 PM

    The Stuffed Olive - Des Moines

    Pub • $$
      •  More info
    208 3rd Street, Des Moines, IA 50309
    Enter your address above to see fees, and delivery + pickup estimates.
    If you love tacos like most users in Des Moines, you'll be pleased to know they're offered at The Stuffed Olive. Wish you could ask someone what's popular here? Users love the traditional burger and fries, which is one of the most popular items on the menu at this evening go-to. • $$ • Pub
    • Picked for you

      • Build Your Own Mac and Cheese
        A big bowl of cellentani pasta in our cheesy house alfredo sauce. Served with toasted garlic bread. You'll be back for this.
      • Cajun Salmon
        Nordic salmon, seasoned new Orleans style with a spicy house sauce and creamy risotto.
      • Poutine
        Hand-cut fries topped with a red wine demi-glace, shredded beef shoulder, and Wisconsin cheese curds.
      • Cheeseburger Sliders
        3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
      • Chicken Skewers
        Four chicken skewers marinated in our house spices. Served with mixed greens and garlic aioli.
    • Shared Plates

      • Bruschetta
        Tomatoes, fresh mozzarella, and basil. Served on toasted batard bread, and drizzled with a balsamic reduction.
        Popular
      • Crispy Cauliflower & Romanesco
        Lightly breaded and seasoned. Served with a gochujang sauce.
      • Risotto Croquettes
        Six bite-sized croquettes made with risotto, parmesan and provolone cheese. Served with marinara sauce.
      • Mini Chimis
        Four crispy chimes stuffed with grilled chicken, topped with homemade pico de gallo, and sour cream. Served on a bed of fresh romaine.
      • Crab Rangoons
        Real crab and a cream cheese mix in crispy wonton wrappers. Served with a homemade Hawaiian sauce.
        Popular
      • Calamari
        Hand-breaded and cooked until golden brown. Served with our house sauce for dipping.
      • Tuna Tartar
        Cubed sushi grade ahi tuna, cilantro, and jalapeño. Served with wontons and a homemade wasabi cream sauce.
      • Shishito Peppers
        Blistered mildly spicy, Asian peppers served with a gochujang sauce.
      • Meatballs
        Bite-sized meatballs in a brown sugar bourbon glaze.
      • Creamy Crab Dip
        A creamy blend of cheese, herbs, fresh dill, artichokes, and crab. Topped with diced bell peppers. Served with toasted garlic bread.
      • Spinach Artichoke Dip
        A creamy blend of spinach, artichokes, parmesan, and cream cheese. Served with toasted garlic bread.
      • Brussel Sprouts
        Served with balsamic glaze. Add bacon or blue cheese.
      • Stuffed Mushrooms
        Cremini mushrooms filled with our spinach artichoke dip and lightly toasted.
      • Poutine
        Hand-cut fries topped with a red wine demi-glace, shredded beef shoulder, and Wisconsin cheese curds.
        Popular
      • Chicken Skewers
        Four chicken skewers marinated in our house spices. Served with mixed greens and garlic aioli.
      • Cheeseburger Sliders
        3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
        Popular
      • Nashville Hot Chicken Sliders
        Three hot sauce-drenched chicken sliders topped with chopped romaine and a pickle. Served with a side of ranch.
    • Entrees

      • Seared Ahi Tuna
        Choice of blackened kamikaze or sesame seared sushi grade ahi tuna. Accompanied by sautéed vegetables and a homemade wasabi cream sauce.
      • Cajun Salmon
        Nordic salmon, seasoned new Orleans style with a spicy house sauce and creamy risotto.
        Popular
      • Grilled Salmon Tacos
        Three nordic salmon tacos, with mango salsa and aioli on flour or corn tortillas.
      • Caribbean Salmon
        Grilled nordic salmon on cauliflower puree and topped with fresh mango dill chutney.
      • Traditional Burger and Fries
        Local beef and bacon, American cheese, lettuce, tomatoes, red onion, and signature sauce, on a brioche bun with house-cut fries.
        Popular
      • Chicken and Spinach Risotto
        Homemade risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.
      • Beef Brisket and Fries
        Hardwood smoked beef brisket with homemade coleslaw and bbq sauce on a brioche bun. Served with house-cut french fries.
      • Chicken Sandwich and Fries
        Choice of grilled or crispy chicken, topped with spring greens, tomatoes, red onion, and homemade garlic aioli on a brioche bun. Served with house-cut french fries.
      • Build Your Own Mac and Cheese
        A big bowl of cellentani pasta in our cheesy house alfredo sauce. Served with toasted garlic bread. You'll be back for this.
        Popular
      • Spring Salad
        Spring greens, feta, pickled onion, English cucumber, and berry vinaigrette.
      • Dinner Salad
        Spring greens and chopped romaine, bacon bits, diced tomatoes, and shredded cheddar jack cheese served with our homemade ranch dressing.
    • A La Carte

      • French Fries
        Your choice of lightly salted, house-spiced, or parmesan.
        Popular
      • House Salad
        Spring greens and chopped romaine, bacon bits, tomatoes, and shredded cheddar jack cheese served with our homemade ranch dressing.
      • Side Spring Salad
        Spring greens, feta, pickled onion, English cucumber, and berry vinaigrette.