Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    The Stuffed Olive - Des Moines
    Too far to deliver

    The Stuffed Olive - Des Moines

    3.9
    (12)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Thursday
    04:00 PM - 09:45 PM
    Friday - Saturday
    04:00 PM - 10:45 PM
    ¢¢ • Pub

    208 3rd Street, Des Moines, IA 50309 • More


    • Picked for you

      • Nashville Hot Chicken Sliders

        Three hot sauce drenched chicken sliders topped with chopped Romaine and a pickle. Served with a side of ranch.
        $11.50
        Spicy
      • Cajun Salmon

        Atlantic salmon and seasoned New Orleans style with a spicy sauce and creamy risotto.
        $18.00
      • Mini Chimis

        Four crispy chimis stuffed with grilled chicken. Topped with pico de gallo, and sour cream. Served on a bed of fresh Romaine.
        $11.50
      • Chicken Skewers

        Four chicken skewers marinated in spices. Served with mixed greens and garlic aioli.
        $11.50
      • Cheeseburger Sliders

        3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
        $11.50
    • Tapas

      • Bruschetta

        Tomatoes, fresh mozzarella, and basil. Served on toasted batard bread and drizzled with a balsamic reduction.
        $10.00
      • Risotto Croquettes

        Six bite-sized croquettes made with risotto, parmesan, and provolone cheese. Served with marinara sauce.
        $9.00
      • Mini Chimis

        Four crispy chimis stuffed with grilled chicken. Topped with pico de gallo, and sour cream. Served on a bed of fresh Romaine.
        $11.50
      • Crab Rangoons

        Real crab and a cream cheese mix in crispy wonton wrappers. Served with a Hawaiian sauce.
        $10.50
      • Calamari

        Breaded and cooked until golden brown. Served with sauce for dipping.
        $12.50
      • Seared Tuna Tartar

        Cubed sushi grade ahi tuna, cilantro, and jalapeno. Served with wontons and a wasabi cream sauce.
        $14.50
      • Creamy Crab Dip

        A creamy blend of cheese, herbs, artichokes, and crab. Topped with diced bell peppers. Served with toasted garlic bread.
        $13.50
      • Spinach Artichoke Dip

        A creamy blend of spinach, artichokes, parmesan, and cream cheese. Served with toasted garlic bread.
        $11.50
      • Stuffed Mushrooms

        Cremini mushrooms filled with popular creamy crab dip and lightly toasted.
        $11.50
      • Chicken Skewers

        Four chicken skewers marinated in spices. Served with mixed greens and garlic aioli.
        $11.50
      • Cheeseburger Sliders

        3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.
        $11.50
      • Nashville Hot Chicken Sliders

        Three hot sauce drenched chicken sliders topped with chopped Romaine and a pickle. Served with a side of ranch.
        $11.50
        Spicy
    • Entrees

      • Seared Ahi Tuna

        Choice of blackened kamikaze or sesame seared sushi grade ahi tuna. Accompanied with sauteed vegetables and a wasabi cream sauce.
        $18.00
      • Cajun Salmon

        Atlantic salmon and seasoned New Orleans style with a spicy sauce and creamy risotto.
        $18.00
      • Grilled Salmon Tacos

        Three salmon tacos topped with pico de gallo, spring greens, and shredded Jack cheese inside flour tortillas.
        $13.50
      • Traditional Burger and Fries

        Ground beef, American cheese, smoked bacon, lettuce, tomatoes, red onion, and signature sauce all on a brioche bun. Served with house cut French fries.
        $12.50
      • Beef Brisket and Fries

        Hardwood smoked beef brisket with coleslaw and BBQ sauce on a brioche bun. Served with cut French fries.
        $13.50
      • Chicken Sandwich and Fries

        Choice of grilled or crispy chicken topped with spring greens, tomatoes, red onion, and garlic aioli on a brioche bun. Served with cut French fries.
        $13.50
      • Build Your Own Mac and Cheese

        Big bowl of cellentani pasta in cheesy alfredo sauce. Served with toasted garlic bread.
        $12.50
      • Chicken and Spinach Risotto

        Risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.
        $11.50
      • Dinner Salad

        Spring greens and chopped Romaine, bacon bits, diced tomatoes, and shredded Cheddar Jack cheese. Served with our ranch dressing.
        $10.50
    • A la Carte

      • French Fries

        $5.00
      • House Salad

        Spring greens and chopped Romaine, bacon bits, tomatoes, and shredded Cheddar Jack cheese. Served with ranch dressing.
        $6.00