The Stuffed Olive - Des Moines

Three hot sauce drenched chicken sliders topped with chopped Romaine and a pickle. Served with a side of ranch.

Atlantic salmon and seasoned New Orleans style with a spicy sauce and creamy risotto.

Four crispy chimis stuffed with grilled chicken. Topped with pico de gallo, and sour cream. Served on a bed of fresh Romaine.

Four chicken skewers marinated in spices. Served with mixed greens and garlic aioli.

3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.

Tomatoes, fresh mozzarella, and basil. Served on toasted batard bread and drizzled with a balsamic reduction.

Six bite-sized croquettes made with risotto, parmesan, and provolone cheese. Served with marinara sauce.

Four crispy chimis stuffed with grilled chicken. Topped with pico de gallo, and sour cream. Served on a bed of fresh Romaine.

Real crab and a cream cheese mix in crispy wonton wrappers. Served with a Hawaiian sauce.

Breaded and cooked until golden brown. Served with sauce for dipping.

Cubed sushi grade ahi tuna, cilantro, and jalapeno. Served with wontons and a wasabi cream sauce.

A creamy blend of cheese, herbs, artichokes, and crab. Topped with diced bell peppers. Served with toasted garlic bread.

A creamy blend of spinach, artichokes, parmesan, and cream cheese. Served with toasted garlic bread.

Cremini mushrooms filled with popular creamy crab dip and lightly toasted.

Four chicken skewers marinated in spices. Served with mixed greens and garlic aioli.

3 mini cheeseburgers topped with American cheese, lettuce, tomatoes, red onion, and signature sauce. Served on a brioche bun.

Three hot sauce drenched chicken sliders topped with chopped Romaine and a pickle. Served with a side of ranch.

Choice of blackened kamikaze or sesame seared sushi grade ahi tuna. Accompanied with sauteed vegetables and a wasabi cream sauce.

Atlantic salmon and seasoned New Orleans style with a spicy sauce and creamy risotto.

Three salmon tacos topped with pico de gallo, spring greens, and shredded Jack cheese inside flour tortillas.

Ground beef, American cheese, smoked bacon, lettuce, tomatoes, red onion, and signature sauce all on a brioche bun. Served with house cut French fries.

Hardwood smoked beef brisket with coleslaw and BBQ sauce on a brioche bun. Served with cut French fries.

Choice of grilled or crispy chicken topped with spring greens, tomatoes, red onion, and garlic aioli on a brioche bun. Served with cut French fries.

Big bowl of cellentani pasta in cheesy alfredo sauce. Served with toasted garlic bread.

Risotto mixed with grilled chicken and spinach. Served with toasted garlic bread.

Spring greens and chopped Romaine, bacon bits, diced tomatoes, and shredded Cheddar Jack cheese. Served with our ranch dressing.

Spring greens and chopped Romaine, bacon bits, tomatoes, and shredded Cheddar Jack cheese. Served with ranch dressing.