The Statler French-American Bistro
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Sunday
2:00 PM - 8:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday - Saturday
4:00 PM - 11:00 PM
Entrees
- Bouillabaisse Provencal$60.00Classical French seafood stew, shrimp, scallops, lobster, mussels, saffron broth, croustade, rouille
- Poele Breast of Chicken$39.60Mustard spatzle, grand marnier carrots, chicken jus lie
- Salmon Ratatouille$51.60Lobster, sauce vin blanc, herb oil (GF)
- Coquilles St.-Jacques$57.60Dry Pack Scallops, pommes purée, select mushrooms, crispy leeks, artichokes, balsamic, smoky bacon
- Steak "Au Poivre"$66.00Center cut filet mignon, cracked pepper, cognac, cream, fine herbs (GF)
- Ragout$32.40In the style of bolognese, our preparation of veal, beef, pork, pappardella, pecorino romano
- Maple Leaf Farms Roast Duck$52.80Orange reduction, kumquats, charred scallions (GF)
- Braised Short Ribs$60.00Onion brûlé, potatoes, carrots, parsnip, braising jus (VG)
- Steak Frites$79.20Prime 14oz New York Strip Steak, steak fries, mock béarnaise (VG)
Hors d'Oeuvres
- Seared Foie Gras$34.80Crispy waffle, Sauternes reduction, lingonberry jam
- Henri Maire Escargots$24.00Wild Burgundy snails, garlic butter fondue, parsley, Pernod, profiteroles
- Steak Tartare$25.20Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt
- Country Pate$25.20Cornichons, pickled mustard seeds, cranberry, Dijon mustard, sourdough
- Fromage Du Jour.$32.40Selection of cow, sheep and goat cheeses, dried fruit, honeycomb toasted, walnuts, lavash crackers
- Lamb en Ballon$22.80Gently stewed meatballs, flavors of pumpernickel, French feta, Duerr's mint jus, celery leaf
Salads
Seafood Hors d'Oeuvres
Sides
Soup
