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Uber Eats Home
    1. United States
    2. Connecticut
    3. Greenwich
    4. The Spread (Greenwich)

    Location and hours

    18 West Putnam Avenue, Greenwich, CT 06830
    Sunday
    05:00 PM - 08:30 PMDinner
    Monday - Wednesday
    04:00 PM - 08:00 PMBrunch
    05:00 PM - 09:30 PMDinner
    Thursday
    04:00 PM - 08:00 PMBrunch
    11:30 AM - 02:30 PMLunch
    05:00 PM - 09:30 PMDinner
    Friday
    04:00 PM - 08:00 PMBrunch
    11:30 AM - 02:30 PMLunch
    05:00 PM - 10:30 PMDinner
    Saturday
    05:00 PM - 10:30 PMDinner
    Too far to deliver

    The Spread (Greenwich)

    Healthy • ¢¢
      •  More info
    18 West Putnam Avenue, Greenwich, CT 06830
    Enter your address above to see fees, and delivery + pickup estimates.
    ¢¢ • Healthy • American

    • Sides

      • An Egg to Any Dish

        $2.00
      • French Fries

        $5.00
      • Bacon

        $4.00
      • Home Fries

        $4.00
      • Sausage

        $4.00
      • Side of Mixed Greens

        $5.00
    • Desserts

      • Donuts

        Vanilla bean cream and bourbon caramel.
        $9.50
    • Mains

      • Eggs Benny

        Poached eggs, hollandaise, English muffins, and Canadian bacon.
        $13.50
      • Frittata

        Mushroom and goat cheese.
        $12.00
      • Ham and Gruyere

        Baby greens and a poached egg.
        $13.50
      • Beef Tongue Sandwich

        Arugula, truffle, fried egg, garlic aioli, and fries.
        $13.00
      • Grits and Poached Eggs

        Rustic grits and Gouda sauteed wild mushrooms.
        $12.00
      • Waffles

        Honey butter and warm maple syrup.
        $10.00
      • Alaskan Benny

        Poached eggs, hollandaise, English muffins, smoked salmon, and fries.
        $14.00
      • Brioche French Toast

        Local strawberries and almond paste.
        $13.00
      • Grilled Cheese

        Cheddar, fries, tomatoes, and basil.
        $11.00
      • Fried Chicken and Biscuits

        Spicy sausage gravy and fries.
        $15.00
      • Veggie Omelette

        Squash, zucchini, mozzarella, and jalapeno hollandaise.
        $12.00
      • Breakfast Burger

        Bacon, Cheddar, fried egg, and fries.
        $16.00
      • Spread Bread

        Organic fried egg, mushroom, and goat cheese.
        $13.00
      • Massaged Kale Salad

        Bacon vinaigrette and poached egg.
        $11.50
      • Tagliatelle Verde

        Bolognese and ricotta cheese.
        $17.50
      • Spicy Chicken Sandwich

        Jalapeno, avocado, and baby greens.
        $13.00
        Spicy
      • Ricotta Gnocchi

        Braised veal and sage veloute.
        $17.50
    • Desserts

      • Donuts

        Vanilla bean cream and bourbon caramel.
        $9.50
    • Soups and Salads

      • Arugula

        Roasted tomatoes, pickled mushrooms, toasted hazelnuts, and ginger honey infused balsamic.
        $11.50
      • Massaged Kale

        Salted pumpkin seeds, avocado, goat cheese, and house dressing.
        $12.50
      • Buttercup

        Gorgonzola dolce, bacon crumbs, avocado, hard boiled egg,and house dressing.
        $12.50
      • Endive

        Green apples feta, toasted almonds, and grapefruit infused balsamic.
        $11.50
      • Shrimps and Chorizo Chowder

        Piquillo peppers and garlic croutons.
        $10.50
      • Chicken Soup

        Diced onions, carrots, potatoes, green onions, and cheese tortellini.
        $10.00
    • Medium Plates

      • Black Pepper Crusted Tuna

        Jalapeno avocado mash, cilantro mango salsa, unagi sauce, wasabi cream, and tobiko.
        $19.00
      • Brussel Sprouts

        Honey, feta, and sea salt.
        $9.00
      • Squash and Zucchini

        Garlic butter and herbs.
        $9.00
    • Sandwiches and Large Plates

      • BLT

        Maple glazed bacon, arugula, roasted tomatoes, and spicy aioli.
        $13.50
      • Cajun Chicken Sandwich

        Black pepper mayo, pickled jalapeno, shaved lettuce, and avocado.
        $14.50
      • Mushroom Panini

        Marinated mushrooms, pesto aioli, and morbier cheese.
        $14.50
      • Grass Fed Beef Burger

        Aged cheddar, shaved lettuce, pickles, and spicy mayo.
        $16.00
      • Ricotta Gnocchi

        Sage veloute, braised veal, and Romano cheese.
        $17.00
      • Tagliatelle Verde

        Beef Bolognese, whipped ricotta,and basil.
        $17.00
      • Brick Chicken

        Anson Mills polenta, lemon white wine demi glaze, and garden greens.
        $24.00
      • Hanger Steak

        Green peppercorn sauce and rosemary fries.
        $18.00
    • Desserts

      • Donuts

        Vanilla bean cream and bourbon caramel.
        $9.50
      • Donuts

        Vanilla bean cream, bourbon caramel
        $9.50
    • Spread Breads

      • Spread Breads

        $13.50
    • Salad

      • Persian Cucumbur and Shaved Kohlrabi

        Shallots, dill, Greek yogurt, and lemon juice.
        $9.00
      • Marinated Beets

        Pecorino flakes, shaved fennel sliced almonds, and lemon honey vinaigrette.
        $12.50
      • Endive Salad

        Green apples, feta, and toasted almonds grapefruit infused balsamic.
        $11.50
      • Buttercup

        Gorgonzola dolce, bacon crumbs, and avocado house dressing.
        $12.50
      • Massaged Kale Salad

        Salted pumpkin seeds, avocado, and goat cheese house dressing.
        $14.00
    • Small Plates

      • Marinated Olives

        Citrus zest and rosemary.
        $7.00
      • Brussel Sprouts

        Feta and honey.
        $12.00
      • Shrimps and Chorizo Chowder

        Piquillo peppers and potatoes garlic croutons.
        $13.00
      • Veal Rictotta Meatballs

        Anson Mills polenta and fontina fondue basil oil.
        $12.00
      • Beef Tongue Crostini

        Garlic mayo, baby arugula, truffle vinaigrette.
        $14.00
      • Country Pate

        Stone mustard and cornichons.
        $16.00
      • Grilled Corn Off the Cob

        Cotija cheese, smoked paprika, and lemon aioli.
        $9.00
      • Salt Cod Fritters

        Yukon potatoes, salted cod, garlic aioli
        $10.00
      • Fish Tacos

        marinated red snapper, tomato salsa, shaved lettuce, corn tortilla
        $5.00
    • Medium Plates

      • Black Pepper Crusted Tuna

        Jalapeno avocado mash, cilantro mango salsa unagi sauce, wasabi cream, and tobiko.
        $22.00
      • Baked Burrata

        tomato sauce, fresh basil, garlic toast
        $16.50
      • Curry Mussels

        Red curry, cilantro, coconut milk, garlic toast sliced nori, and wild sesame seeds.
        $19.00
      • Shrimp & Quinoa

        seasoned shrimp, caramelized onion, quinoa cake, chorizo sauce
        $21.00
      • Pork Belly

        potato cake, black garlic, pico de gallo
        $21.00
      • Foie Gras Torchon

        fig jam, toast points
        $22.00
    • Large Plates & House Made Pastas

      • Pan Seared Scallops

        Grilled sweet corn, sugar snaps, romesco sauce, and green onions.
        $32.00
      • Ricotta Gnocchi

        Sage veloute, braised veal, and Romano cheese.
        $21.00
      • Tagliatelle Verde

        Beef Bolognese, whipped ricotta, and basil.
        $21.00
      • Brick Chicken

        Anson Mills polenta, lemon white wine demi glaze, garden greens
        $26.00
      • Kobe Burger

        Black pepper mayo, red onion jam aged gouda, and truffle fries.
        $19.00
      • Wild Alaskan Salmon

        Cranberry beans, spicy sausage, and cucumber relish.
        $29.00