The Southern Kitchen

1/2 slab 5 to 6 bone.

Cabbage or collard greens stuffed with smoked turkey or chicken.

Quarter pound burger piled high with pulled pork or smoked chicken, with lettuce, and tomatoes with american or cheddar.

3 bones.

Smoked beef sausage topped with coleslaw, barbecue sauce, and French fries.

Fried catfish topped with coleslaw, BBQ sauce, and fries.

1/2 slab 5 to 6 bone.

Beef Brisket (4 oz), Pork ribs (3 bones), and Chicken (¼) platter. Served dry, wet, original, or spicy.

1 meat and 1 side include a drink.

1 meat and 1 side include a drink.

1 meat and 1 side include a drink.

1 meat and 1 side include a drink.

With celery sticks and choice of sauce.

With celery sticks and choice of sauce.

Cabbage or collard greens stuffed with smoked turkey or chicken.

Mac and cheese with shrimp.

Catfish nuggets (4), fried or smoked wings (3) side of okra, choice of soul roll, or dirty rice.

Choice of barbeque pulled chicken, texas beef brisket, or grilled chopped pork. Served on a bed of crispy tri-color tortilla chips with cheddar cheese, baked beans, and jalapeño peppers drizzled with sassy barbeque sauce.

BBQ, honey BBQ, hot honey, sweet honey, honey mustard, and parmesan.

2 large fries or Jojos and one 2 liter drink (no kool-aid).