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    1. United States
    2. Massachusetts
    3. Cambridge
    4. East Cambridge
    5. The Similans
    The Similans
    Too far to deliver

    The Similans

    4.8
    (217)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    04:00 PM - 08:45 PMDinner
    Monday - Tuesday
    04:00 PM - 09:15 PMDinner
    Wednesday - Friday
    12:00 PM - 03:00 PMDinner
    04:00 PM - 09:15 PMDinner
    Saturday
    04:00 PM - 09:15 PMDinner
    Wondering what's the best thing on the menu? The pad see ew is one of the things users order the most and the pad thai and the thai spring rolls are two of the items most commonly ordered together at this evening go-to. • ¢¢ • Thai • Seafood • Family Friendly

    145 First St, Cambridge, MA 02142 • More

    People say...
    Excellent value • Fast & reliable • Well packed

    • Picked for you

      • Pad Thai

        A popular Thai noodles dish. Rice noodles stir fried with egg, scallions, bean sprouts, and ground peanuts.
        $12.95
      • Green Curry

        Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas, and basil leaves.
        $13.95
      • Pad See Ew

        Wide rice noodles, broccoli, carrots, and egg, stir fried with your choice of meat.
        $12.95
      • Yellow Curry

        Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers, and green peppers.
        $13.95
      • Drunken Noodles

        Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.
        $12.95
    • Noodles and Fried Rice

      • Pad Thai

        A popular Thai noodles dish. Rice noodles stir fried with egg, scallions, bean sprouts, and ground peanuts.
        $12.95
      • Drunken Noodles

        Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.
        $12.95
      • Pad Woon Sen

        Tender pork and shrimp stir fried with egg, mung bean vermicelli noodles, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts, and scallions.
        $13.95
      • Kua Gai

        Wide rice noodles, chopped scallions, and egg stir fried with your choice of meat on the bed of lettuce.
        $12.95
      • Yellow River

        Briefly stir fried yellow noodles in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms, red peppers, scallions, and bean sprouts in chefs special sauce.
        $16.95
      • Pik Pow Fried Rice

        Spicy fried rice with egg, red onions, peppers, and scallion in pik pow sauce.
        $12.95
      • Basil Fried Rice

        Stir fried rice with Thai basil, red onions, assorted peppers, and topped with cucumber.
        $12.95
      • Pad Thai Country Style

        An authentic spicy version of pad Thai with egg, scallions, ground peanuts, plus extra ingredients of spiced tofu bits, and turnip.
        $12.95
      • Pad See Ew

        Wide rice noodles, broccoli, carrots, and egg, stir fried with your choice of meat.
        $12.95
      • First Street Noodles

        Stir fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, bean sprout, scallions, and carrot strips.
        $12.95
      • Brown Sugar Jade Noodles

        Special green noodles dish, quick stir fried with large shrimp, assorted peppers, scallion, bean sprouts, and assorted mushrooms.
        $14.95
      • Thai Fried Rice

        Stir fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes, and cucumber.
        $12.95
      • Pineapple Fried Rice

        A stir fried rice with shrimp and chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg, and curry powder.
        $12.95
      • Brown Sugar Mango Fried Rice

        Special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond, chopped scallions, and coriander.
        $15.95
      • Bangkok Fried Rice

        A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
        $13.95
      • Seafood Pad Thai

        Spicy. Rice noodles stir fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut.
        $16.95
      • Brown Sugar Hawaiian Fried Rice

        Special crab meat fried rice with shrimp, crab claws, egg, green peas, onion, carrot strips, topped with roasted pine nuts, chopped scallions, and coriander.
        $17.95
      • Duck Noodle Soup

        Roast duck and bean sprouts in duck broth.
        $16.95
      • Gai Sub Noodles

        Minced chicken in chicken broth and curry powder over flat rice noodles.
        $13.95
      • Grapow Noodles

        Wide rice noodles are stir fried with minced meat, peppers, and onion in Thai spices and herbs topped with crispy basil leaves.
        $14.95
      • Tom Yum Noodle Soup

        Hot and spicy. Assorted meat and bean sprouts in spicy chicken broth.
        $15.95
        Spicy
      • Chicken Noodle Soup

        Strips chicken and bean sprouts in chicken broth.
        $13.95
      • Pork Noodle Soup

        Sliced pork, pork ball, and bean sprouts in chicken broth.
        $13.95
      • Gaprow Fried Rice

        Stir-fried rice with minced chicken or beef with fresh basil, red onion, assorted peppers and topped with cucumber.
        $13.95
      • Kow Soi

        Spicy. Flat egg noodles in light curry sauce with chicken.
        $13.95
        Spicy
      • Crispy Chicken Pad Thai

        The popular Pad Thai with chicken and topped with crisp batter chicken.
        $16.50
      • Beef Noodle Soup

        Sliced rare beef, beef ball, and bean sprouts in beef broth.
        $16.95
      • Noodles Aspar

        Wide rice noodles with shrimp, spear asparagus, shitake mushrooms, and egg in light Chelf's Special Sauce on top of lettuce.
        $16.50
      • Caramelized Salmon Noodle

        This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut milk dressing, toped with chopped scallion & coriander and crisp shallots.
        $18.95
      • Angel Hair Kee Mow

        Hot and spicy.
        $13.95
      • Crispy Pad Thai

        $14.95
    • Thai Style Dishes

      • Ka Na Moo Grob

        Stir-fried Chinese broccoli with crispy pork rind.
        $16.95
      • Nua Sub Noodles

        Minced beef in chicken broth and curry powder over flat rice noodles.
        $15.95
      • Angel Hair Pad Kee Mow

        $13.95
      • Roast Duck Curry

        Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, and basil leaves. Complement with rice.
        $19.95
        Spicy
      • Jungle Curry

        A mouth sizzling coconut free curry with a medley of vegetables. Complement with jasmine rice.
        $16.95
      • Moo Grob Pad Ped

        Hot and spicy. Crispy pork rind with Thai spices and herbs.
        $16.95
      • Moo Pad Pik King

        Spicy. Pork with chili and garlic paste with green bean.
        $16.95
    • Curry Dishes

      • Red Curry

        Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans, and basil leaves.
        $13.95
      • Yellow Curry

        Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers, and green peppers.
        $13.95
      • Panang Curry

        Panang curry pastes in coconut milk with peppers, snow peas, chic peas green peas, green beans, bamboo strips, and sweet basil leaves. Topped with chopped kaffir lime leaves.
        $15.95
      • Green Curry

        Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas, and basil leaves.
        $13.95
      • Massaman Curry

        Massaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers, and green peppers.
        $13.95
    • Beef and Pork

      • Spicy Babe Ribs

        Oven boneless pork ribs, stir fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strip, green bean, peppers, and sweet basil leaves.
        $17.95
        Spicy
      • Spicy String Beans

        Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts, and assorted peppers.
        $16.95
        Spicy
      • Nua Yang Num Tok

        Charcoal grilled beef with ground roasted crispy rice, red onions, mint, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.
        $15.95
      • Beef Macadamia

        Sliced tender beef marinated in special sauce and red wine stir fried with fresh hot pepper, assorted mushrooms, red peppers, and scallions.
        $17.95
      • Tender Beef Pepper

        Sliced tender beef marinated in special sauce stir fried with fresh hot pepper, assorted mushrooms, assorted peppers, and scallions.
        $16.95
      • Sweet and Sour Spare Ribs

        Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green & red pepper, black mushrooms, and scallions in House Special Sweet and Sour Sauce.
        $17.95
      • Honey Pork

        Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers, and scallions.
        $16.50
      • Moo Yang Num Tok

        Charcoal grilled pork with ground roasted crispy rice, red onions, mint, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.
        $16.95
      • Laab Beef

        Minced beef mixed with ground roasted crispy rice, red onions, mint, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.
        $16.95
    • Salads

      • Brown Sugar Salad

        A special salad dish, charcoal grilled turmeric chicken, sliced tofu, croutons, olives, and sliced hard boiled egg on a bed of garden fresh with peanut sauce dressing.
        Sold out
         • 
        $11.95
      • Yum Nua Salad

        Sliced charcoal grilled beef tenderloin on a bed of lettuce, cucumber, mushrooms, onions, tomatoes, and scallion in spicy lemon dressing with mint leaves.
        $14.95
        Spicy
      • Som Tum Papaya with Sticky Rice

        A popular Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, and peanuts. Complement with fresh vegetables and sticky rice.
        $12.95
      • Plar Goong Salad

        Blushing fresh shrimp tossed in lime juice and sweet chili sauce with lemongrass, mushrooms, onions, tomatoes, scallion, pepper, and mint leaves.
        $15.50
        Spicy
      • Fenway Salad

        A fresh green salad with Romaine lettuce, cucumber, tomatoes, bell peppers, and crouton with special sauce dressing.
        Sold out
         • 
        $9.95
      • Yum Woon Sen

        Mung bean vermicelli noodles salad with shrimp, scallop, squid, minced chicken, onion, celery, roasted peanuts, chopped celery, and scallions in spicy lime juice.
        $16.95
    • Soups

      • Tom Yum Goong

        The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms, and tomatoes.
        $4.95
        Spicy
      • Tom Kar Gai

        Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn, and mushrooms.
        $4.95
      • Cucumber Egg Drop Soup

        Crispy cucumber, shrimp, black mushrooms, in egg drop soup with snow pea, carrot, and baby corn.
        $4.95
      • Seafood Rice Soup

        Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
        $5.50
      • Liang Soup

        Spicy. Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil.
        $5.50
        Spicy
      • Wonton Soup

        Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.
        $4.50
    • Appetizers

      • Brown Sugar Fresh Rolls

        Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli, and sweet basil leaves. Served with special turnip sauce topped with crushed peanut, and chopped coriander.
        $7.95
      • Thai Spring Rolls

        Popular crispy spring roll wrapped with chicken, vegetables, chopped scallions, and coriander. Served with special turnip sauce.
        $6.95
      • Satay Chicken

        Charcoal grilled chicken on bamboo skewers. Served with peanut sauce, and cucumber sauce.
        $9.95
      • Thai Ravioli

        A delightful Thai style ravioli with shrimp, pork, and special ginger sauce.
        $6.95
      • Tod Mun

        Minced shrimp mixed with exotic Thai spices fried until golden brown. Served with cucumber sauce topped with crushed peanut.
        Sold out
         • 
        $8.50
      • Stuffed Wings

        Golden fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables, and Thai herbs. Served with sweet chili sauce.
        $9.50
      • Brown Sugar Spare Ribs

        Charcoal grilled pork ribs lightly glazed with chef's special sauce.
        Sold out
         • 
        $9.95
      • Cozy Shrimp

        Delicate whole shrimp spring rolls with sweet chili sauce.
        $7.95
      • Steamed Mussels

        Green shell mussels steamed in aromatic herbs and white wine. Served with sweet and sour chili dipping sauce.
        $9.95
      • Soft Shell Crab Tempura

        Delightful Thai style tempura with sweet chili sauce.
        Sold out
         • 
        $11.95
      • Shrimp Tempura

        Delightful Thai style tempura with sweet chili sauce.
        $9.95
      • Vegetable Tempura

        Delightful Thai style tempura with sweet chili sauce.
        $8.50
      • Tofu Triangles

        Golden fried tofu. Served with sweet and sour sauce and crushed peanuts.
        $6.50
      • Shumai

        Shumai filled with shrimp and vegetables. Served with ginger sauce.
        $7.95
      • Crab Rangoon

        Wonton filled cream cheese, crab meat, and chopped onion. Served with special sweet and sour sauce.
        $7.95
      • Golden Triangles

        Crispy triangular vegetable spring rolls with sweet and sour sauce.
        $6.95
      • Combo Platter

        A platter of chicken and beef satay, spring roll, vegetable spring rolls, shrimp, tofu and the golden triangle, ravioli, and spare ribs.
        $17.95
      • Koo Chaii Chive Dumpling

        Vegetarian chive dumpling with special ginger sauce.
        Sold out
         • 
        $7.95
      • Scallion Pancakes

        Vegetarian scallion style fried. Served with ginger sauce.
        $7.25
      • Satay Beef

        Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.
        $9.95
      • Ka Ree Puff

        Thai pastry puff stuffed with minced chicken, diced potatoes, onions, and curry flavored taste with cucumber sauce.
        $8.95
      • Edamame

        Steamed soybean with sea salt.
        $6.95
    • Vegetarian Corner

      • Healthy Tofu

        Sauteed soft tofu triangles, shiitake mushroom with Chinese broccoli in oyster sauce. Topped with crispy shallots.
        $16.50
      • Tamarind Tofu

        Sauteed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers, scallions in sweet and sour tamarind sauce.
        $15.50
      • Vegetable Curry

        Hot and spicy. This is a vegetarian curry, assorted fresh vegetables in red curry, and coconut milk.
        $13.95
        vegetarian and spicy
      • Vegetable Fried Rice

        An assortment of fresh assorted vegetables stir fried with rice and egg.
        $12.95
      • Laab Tofu

        Minced fried tofu mixed with roasted crispy rice, red onions, mint, chopped scallions, cilantro, and cilantro in spicy lime dressing. Served with sticky rice.
        $16.95
      • Paradise Garden

        Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers, and sweet basil leaves in mild red curry sauce.
        $14.95
      • Vegetable Country Style Pad Thai

        A spicy version of pad Thai with spiced tofu bites and turnips.
        $12.95
      • Vegetable Pad Thai

        Rice noodles stir fried with assorted vegetables, egg, and ground peanuts.
        $12.95
      • Vegetable Fried Rice with Brown Rice

        An assortment of fresh assorted vegetables stir fried with brown rice and egg.
        $13.95
    • House Specialties

      • Seafood Volcano

        A chunk of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee sauce with baby bok choy, green bean, peppers, sweet basil, egg, and aromatized with kaffir lime leaves.
        $19.95
      • Poo Pad Pong Garee

        A briefly stir fried Maryland soft shell crab and crab claws and large shrimps, onions, peppers, celery, scallions, egg, curry powder, and in chef's special sauce. Topped with crispy garlic, chopped scallions, and coriander.
        Sold out
         • 
        $20.95
      • Siamese Twins

        Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.
        $16.50
      • Shrimp Scampi

        Large succulent shrimps tossed in traditional Thai spices, briefly stir fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions, and egg.
        $16.95
      • Old Lady Spicy

        A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans, and sweet basil in chef's special sauce.
        $15.95
        Spicy
      • Lady in Green

        Fresh Atlantic salmon filet wrapped in Napa cabbage, steamed until perfection on the side with steamed asparagus, cauliflower, broccoli, topped with mild yellow curry, and vegetable tempura.
        $20.50
      • Fisherman Madness

        Assorted shrimps, sea scallops, squid, mussels stir fried in hot chili, onions, mushrooms with Thai spices, and herbs with green and red peppers, and sweet basil leaves.
        $18.95
      • Gaprow Chicken

        Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.
        $15.50
      • Green Ocean Salmon

        Charcoal grilled fresh Atlantic salmon filet topped with an assortment of fresh vegetables, mushrooms, and briefly stir fried with special sauce.
        $20.50
      • Rama Duck

        Sliced boneless roasted half duck on a bed of fresh watercress topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas, and ground peanut in spiced peanut sauce.
        $20.95
      • Brown Sugar Mango Curry

        Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions, and crispy summer squash.
        $15.95
      • Sizzling Combo

        Sauteed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.
        $19.95
      • Gaprow Beef

        Spicy minced beef in chili sauce with green and red peppers, red onions, and sweet basil leaves.
        $15.50
      • Spicy Jamaica

        This could be cooked without spicy as you prefer, roasted oven chestnut in Thai spices&herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Complement with jasmine rice.
        $16.95
        Spicy
    • From The Gulf

      • Choo Chee Fisherman

        Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, pepper, and sweet basil.
        $18.95
      • Three Tastes Shrimp

        Golden fried shrimps in authentic Thai flavor of 3 tastes sweet, sour, and salty with Thai spices and herbs topped with chopped scallion, and coriander.
        $16.95
      • Chili Shrimp

        Golden fried shrimps topped with a special blend of Thai herbs in hot chili oil and peppers. Topped with crispy sweet basil leaves.
        $17.50
      • Shrimp Cashew Nuts

        Large succulent shrimp sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers, and a touch of dried chili.
        $17.50
      • Shrimp de Emerald

        Briefly stir fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers, and mushrooms on a bed of green broccoli.
        $16.95
      • BBQ Seafood

        Charcoal grilled fresh shrimp, sea scallops, squid and chunks of salmon with onions, tomatoes, broccoli, pineapple chunks, and peppers topped with special chili sauce.
        $18.95
      • Chili Scallops

        Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers, and scallions.
        $17.95
      • Three Tastes Salmon

        Charcoal grilled fresh Atlantic salmon filet in authentic Thai flavor of 3 tastes sweet, sour, and salty with Thai spices and herbs topped with chopped scallion, and coriander.
        $20.50
      • Chili Salmon

        Charcoal grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers topped with crispy sweet basil leaves.
        $20.50
      • Salmon Choo Chee

        Charcoal grilled fresh Atlantic salmon fillet topped with Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil, and chopped kaffir lime leaves.
        $20.50
      • Seafood Dynasty

        Sauteed shrimp, squid, and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper, and scallions in a mildly tangy sauce.
        $18.95
    • Poultry

      • Brown Sugar Duck

        Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complimented with sauteed assorted fresh vegetables on the side.
        $20.95
      • Duck Chili

        Sauteed sliced boneless roasted duck in spicy sweet, and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions, and topped with roasted cashew nuts.
        $18.95
      • Chicken Cashew Nuts

        Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts, and a touch of dried chili.
        $16.95
      • Laab Chicken

        Minced chicken mixed with ground roasted crispy rice, red onions, mint, chopped scallions, and coriander in spicy lime dressing. Served with sticky rice.
        $16.95
      • Tamarind Duck

        Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers, and scallions.
        $18.95
      • Duck Choo Chee

        Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves, and topped with chopped kaffir lime leaves.
        $18.95
      • Chicken Almonds

        Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, and roasted almonds.
        $16.95
    • Gourmet Original

      • Asparagus

        Stir fried spear of fresh asparagus, mushrooms, and tomatoes in light special sauce.
        $14.95
      • Ginger

        Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
        $14.95
      • Garlic

        Sauteed with garlic, diced onions, peppers, tomatoes, and cashew nuts on the bed of lettuce.
        $14.95
      • Baby Corn

        Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.
        $13.95
      • Pineapple

        Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.
        $13.95
      • Snow Peas

        Snow peas, mushrooms, tofu, and scallions in oyster sauce.
        $12.95
      • Sweet and Sour

        Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions, and peppers.
        $12.95
      • Basil

        Sauteed with onions, mushrooms, peppers, and Thai basil leaves in garlic chili sauce.
        $14.95
      • Bok Choy

        Sauteed fresh bok choy with garlic in light special sauce.
        $14.95
      • Chinese Broccoli

        Briefly stir fried fresh Chinese broccoli with garlic in light special sauce.
        $14.95
      • Broccoli

        Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.
        $13.95
      • Rama Garden

        Steamed with your choice of meat and fresh vegetables. Served on the side with peanut sauce.
        $13.95
      • Spicy Bamboo Shoots

        Bamboo shoots with scallions, ground hot chili, mushrooms, and assorted peppers.
        $13.95
        Spicy
      • Vegetable Saute

        Sauteed assorted fresh vegetables with garlic and oyster sauce.
        $13.95
    • Beverages

      • Young Coconut Juice

        $4.25
      • Thai Iced Tea

        $3.25
      • Homemade Limeade

        $4.25
      • Thai Iced Coffee

        $3.25
      • Ginger Ale

        $1.00
      • Soda

        $1.00
      • Orange Soda

        $1.00
    • Desserts

      • Thai Coffee Custard

        Sold out
         • 
        $5.95
      • Strawberry Cheesecake

        $7.95
      • Brown Sugar Banana Dumpling

        $6.95
      • Fried Banana

        $5.50