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    The Similans Menu and Delivery in Cambridge

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    Location and hours

    145 First St, Cambridge, MA 02142
    Sunday
    04:00 PM - 08:30 PMDinner
    Monday
    11:30 AM - 02:30 PMDinner
    04:00 PM - 09:15 PMDinner
    Tuesday
    Closed
    Wednesday
    12:00 PM - 02:30 PMDinner
    04:00 PM - 09:15 PMDinner
    Thursday - Friday
    11:30 AM - 02:30 PMDinner
    04:00 PM - 09:15 PMDinner
    Saturday
    04:00 PM - 09:15 PMDinner

    The Similans

    4.9 (216 ratings) • Thai • $$
      •  More info
    145 First St, Cambridge, MA 02142
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    Experience one of the most popular menu items among Uber Eats users at this evening go-to: the Pad See Ew. If you're looking to order a couple things, you may consider this popular combination: the Crab Rangoon and the Pad Thai. • $$ • Thai • Seafood • Family Friendly
    • Picked for you
        • Pad Thai
          A popular Thai noodles dish. Rice noodles stir fried with egg, scallions, bean sprouts, and ground peanuts.
        • Pad See Ew
          Wide rice noodles, broccoli, carrots, and egg, stir fried with your choice of meat.
        • Drunken Noodles
          Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.
        • Green Curry
          Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas, and basil leaves.
        • Pad Thai Country Style
          An authentic spicy version of pad Thai with egg, scallions, ground peanuts, plus extra ingredients of spiced tofu bits, and turnip.
      • Noodles and Fried Rice
          • Pad Woon Sen
            Tender pork and shrimp stir fried with egg, mung bean vermicelli noodles, green peas, baby corns, carrots, mushrooms, celery, snow peas, bean sprouts, and scallions.
          • Pad Thai
            A popular Thai noodles dish. Rice noodles stir fried with egg, scallions, bean sprouts, and ground peanuts.
          • Drunken Noodles
            Wide rice noodles, onions, green beans, bamboo shoots, tomatoes, basil leaves, and hot peppers.
          • Kua Gai
            Wide rice noodles, chopped scallions, and egg stir fried with your choice of meat on the bed of lettuce.
          • Yellow River
            Briefly stir fried yellow noodles in sesame oil with shrimp, squid, sea scallops, mussels, onions, carrots, assorted mushrooms, red peppers, scallions, and bean sprouts in chefs special sauce.
          • Pik Pow Fried Rice
            Spicy fried rice with egg, red onions, peppers, and scallion in pik pow sauce.
          • Basil Fried Rice
            Stir fried rice with Thai basil, red onions, assorted peppers, and topped with cucumber.
          • Pad Thai Country Style
            An authentic spicy version of pad Thai with egg, scallions, ground peanuts, plus extra ingredients of spiced tofu bits, and turnip.
          • Pad See Ew
            Wide rice noodles, broccoli, carrots, and egg, stir fried with your choice of meat.
          • First Street Noodles
            Stir fried whole wheat noodles with chicken, assorted mushrooms, onions, red peppers, bean sprout, scallions, and carrot strips.
          • Brown Sugar Jade Noodles
            Special green noodles dish, quick stir fried with large shrimp, assorted peppers, scallion, bean sprouts, and assorted mushrooms.
          • Thai Fried Rice
            Stir fried rice with chicken and shrimps, egg onions, carrots, broccoli, tomatoes, and cucumber.
          • Pineapple Fried Rice
            A stir fried rice with shrimp and chicken, pineapple chunks, baby corn, snow peas, onions, tomatoes, green peas, raisins, carrots, egg, and curry powder.
          • Brown Sugar Mango Fried Rice
            Special fried rice with ripe fresh mango, large shrimp and chicken, shredded ginger, onions, carrot strips, green peas, topped with roasted almond, chopped scallions, and coriander.
          • Bangkok Fried Rice
            A typical fried rice dish found in Bangkok with Chinese broccoli, tomatoes, onions, and egg.
          • Seafood Pad Thai
            Spicy. Rice noodles stir fried with egg, shrimp, squid, scallops, mussels, scallions, and ground peanut.
          • Grapow Noodles
            Wide rice noodles are stir fried with minced meat, peppers, and onion in Thai spices and herbs topped with crispy basil leaves.
          • Tom Yum Noodle Soup
            Hot and spicy. Assorted meat and bean sprouts in spicy chicken broth.
            Spicy
          • Chicken Noodle Soup
            Strips chicken and bean sprouts in chicken broth.
          • Pork Noodle Soup
            Sliced pork, pork ball, and bean sprouts in chicken broth.
          • Gaprow Fried Rice
            Stir-fried rice with minced chicken or beef with fresh basil, red onion, assorted peppers and topped with cucumber.
          • Kow Soi
            Spicy. Flat egg noodles in light curry sauce with chicken.
            Spicy
          • Crispy Chicken Pad Thai
            The popular Pad Thai with chicken and topped with crisp batter chicken.
          • Noodles Aspar
            Wide rice noodles with shrimp, spear asparagus, shitake mushrooms, and egg in light Chelf's Special Sauce on top of lettuce.
          • Caramelized Salmon Noodle
            This tamarind caramelized charcoal-grilled salmon fillet on steamed rice vermicelli around with bean, red pepper in spicy ground peanut coconut milk dressing, toped with chopped scallion & coriander and crisp shallots.
          • Angel Hair Kee Mow
            Hot and spicy.
        • Thai Style Dishes
            • Angel Hair Pad Kee Mow
            • Roast Duck Curry
              Sliced roasted duck in delicious red curry with pineapple chunks, tomatoes, peppers, and basil leaves. Complement with rice.
              Spicy
            • Jungle Curry
              A mouth sizzling coconut free curry with a medley of vegetables. Complement with jasmine rice.
            • Moo Pad Pik King
              Spicy. Pork with chili and garlic paste with green bean.
          • Curry Dishes
              • Panang Curry
                Panang curry pastes in coconut milk with peppers, snow peas, chic peas green peas, green beans, bamboo strips, and sweet basil leaves. Topped with chopped kaffir lime leaves.
              • Red Curry
                Red curry and coconut milk with bamboo shoots, Thai eggplant, green peppers, red peppers, green beans, and basil leaves.
              • Yellow Curry
                Mild yellow curry and coconut milk with onions, tomatoes, summer squash, pineapple chunks, red peppers, and green peppers.
              • Green Curry
                Green curry and coconut milk with bamboo shoots, Thai eggplant, green beans, green and red peppers, green peas, and basil leaves.
              • Massaman Curry
                Massaman curry and coconut milk with potatoes, butternut squash, roasted peanuts, onions, carrots, red peppers, and green peppers.
            • Beef and Pork
                • Spicy Babe Ribs
                  Oven boneless pork ribs, stir fried in hot chili with Thai spices and herbs, onions, mushrooms, bamboo strip, green bean, peppers, and sweet basil leaves.
                  Spicy
                • Spicy String Beans
                  Tender sliced pork loin in mild red curry sauce, green beans, snow peas, roasted cashew nuts, ground peanuts, and assorted peppers.
                  Spicy
                • Tender Beef Pepper
                  Sliced tender beef marinated in special sauce stir fried with fresh hot pepper, assorted mushrooms, assorted peppers, and scallions.
                • Sweet and Sour Spare Ribs
                  Stir-fried oven boneless spareribs with onions, tomatoes, cucumber, pineapple chunk, green & red pepper, black mushrooms, and scallions in House Special Sweet and Sour Sauce.
                • Honey Pork
                  Tender sliced pork loin marinated in garlic oil with tomatoes, pineapple chunks, baby corns, mushrooms, green peas, snow peas, red peppers, and scallions.
              • Salads
                  • Som Tum Papaya with Sticky Rice
                    A popular Thai spicy salad dish, blushing fresh shrimp tossed in lime juice and small Thai chili with fresh papaya strips, minced dry shrimp, tomatoes, and peanuts. Complement with fresh vegetables and sticky rice.
                • Soups
                    • Tom Yum Goong
                      The famous sour and spicy shrimp soup seasoned with lemongrass, lime juice, mushrooms, and tomatoes.
                      Spicy
                    • Tom Kar Gai
                      Tender chicken in coconut milk soup seasoned with galanga, lime juice, baby corn, and mushrooms.
                    • Cucumber Egg Drop Soup
                      Crispy cucumber, shrimp, black mushrooms, in egg drop soup with snow pea, carrot, and baby corn.
                    • Seafood Rice Soup
                      Assorted seafood and rice in zesty chicken broth complement with celery and garlic oil.
                    • Liang Soup
                      Spicy. Shrimp, spinach, and vegetables in mildly spiced broth fragranced with basil.
                      Spicy
                    • Wonton Soup
                      Thai style pork wonton soup in clear chicken broth with lettuce, chopped parsley, and scallions.
                  • Appetizers
                      • Brown Sugar Fresh Rolls
                        Special fresh rolls filled with shrimp, shredded carrots and cucumber, fresh lettuce, rice vermicelli, and sweet basil leaves. Served with special turnip sauce topped with crushed peanut, and chopped coriander.
                      • Thai Spring Rolls
                        Popular crispy spring roll wrapped with chicken, vegetables, chopped scallions, and coriander. Served with special turnip sauce.
                      • Satay Chicken
                        Charcoal grilled chicken on bamboo skewers. Served with peanut sauce, and cucumber sauce.
                      • Thai Ravioli
                        A delightful Thai style ravioli with shrimp, pork, and special ginger sauce.
                      • Stuffed Wings
                        Golden fried boneless chicken wings with a stuffing of seasoned minced chicken, vegetables, and Thai herbs. Served with sweet chili sauce.
                      • Brown Sugar Spare Ribs
                        Charcoal grilled pork ribs lightly glazed with chef's special sauce.
                      • Cozy Shrimp
                        Delicate whole shrimp spring rolls with sweet chili sauce.
                      • Tofu Triangles
                        Golden fried tofu. Served with sweet and sour sauce and crushed peanuts.
                      • Shumai
                        Shumai filled with shrimp and vegetables. Served with ginger sauce.
                      • Crab Rangoon
                        Wonton filled cream cheese, crab meat, and chopped onion. Served with special sweet and sour sauce.
                      • Golden Triangles
                        Crispy triangular vegetable spring rolls with sweet and sour sauce.
                      • Koo Chaii Chive Dumpling
                        Vegetarian chive dumpling with special ginger sauce.
                      • Scallion Pancakes
                        Vegetarian scallion style fried. Served with ginger sauce.
                      • Satay Beef
                        Charcoal grilled beef on bamboo skewers. Served with peanut sauce and cucumber salad.
                      • Edamame
                        Steamed soybean with sea salt.
                    • Vegetarian Corner
                        • Healthy Tofu
                          Sauteed soft tofu triangles, shiitake mushroom with Chinese broccoli in oyster sauce. Topped with crispy shallots.
                        • Tamarind Tofu
                          Sauteed soft tofu triangles, mushrooms, baby corns, pineapple chunks, snow peas, onions, tomatoes, shredded ginger, green peas, peppers, scallions in sweet and sour tamarind sauce.
                        • Vegetable Curry
                          Hot and spicy. This is a vegetarian curry, assorted fresh vegetables in red curry, and coconut milk.
                          vegetarian and spicy
                        • Vegetable Fried Rice
                          An assortment of fresh assorted vegetables stir fried with rice and egg.
                        • Paradise Garden
                          Sauteed zucchini, bamboo strips, summer squash, Thai eggplant, cauliflower, snow peas, broccoli, carrots, celery, green beans, green and red peppers, and sweet basil leaves in mild red curry sauce.
                        • Vegetable Country Style Pad Thai
                          A spicy version of pad Thai with spiced tofu bites and turnips.
                        • Vegetable Pad Thai
                          Rice noodles stir fried with assorted vegetables, egg, and ground peanuts.
                        • Vegetable Fried Rice with Brown Rice
                          An assortment of fresh assorted vegetables stir fried with brown rice and egg.
                      • House Specialties
                          • Fisherman Madness
                            Assorted shrimps, sea scallops, squid, mussels stir fried in hot chili, onions, mushrooms with Thai spices, and herbs with green and red peppers, and sweet basil leaves.
                          • Siamese Twins
                            Tender sliced chicken and large shrimps in hot sweet and sour sauce with onions, pineapple chunks, peppers, water chestnuts, and scallions.
                          • Shrimp Scampi
                            Large succulent shrimps tossed in traditional Thai spices, briefly stir fried with a touch yellow curry, onions, pineapple chunks, tomatoes, scallions, and egg.
                          • Old Lady Spicy
                            A popular spicy Thai dish with roasted Thai eggplant, peppers, green beans, and sweet basil in chef's special sauce.
                            Spicy
                          • Gaprow Chicken
                            Spicy minced chicken in chili sauce with green and red peppers, red onions, and sweet basil leaves.
                          • Green Ocean Salmon
                            Charcoal grilled fresh Atlantic salmon filet topped with an assortment of fresh vegetables, mushrooms, and briefly stir fried with special sauce.
                          • Rama Duck
                            Sliced boneless roasted half duck on a bed of fresh watercress topped with baby corns, mushrooms, bamboo strips, tomatoes, snow peas, and ground peanut in spiced peanut sauce.
                          • Brown Sugar Mango Curry
                            Ripe fresh diced of mango simmered with slices tender chicken in a yellow curry base brightened with tomatoes, green and red peppers, onions, and crispy summer squash.
                          • Sizzling Combo
                            Sauteed sliced beef, chicken, large shrimp, and sea scallops with assorted vegetables.
                          • Gaprow Beef
                            Spicy minced beef in chili sauce with green and red peppers, red onions, and sweet basil leaves.
                          • Spicy Jamaica
                            This could be cooked without spicy as you prefer, roasted oven chestnut in Thai spices&herbs with asparagus, onions, mushrooms, red peppers, and sweet basil leaves. Complement with jasmine rice.
                            Spicy
                        • From The Gulf
                            • Choo Chee Fisherman
                              Chunks of salmon, shrimp, sea scallops, squid, and mussels in spicy choo chee curry sauce aromatized with kaffir lime leaves, pepper, and sweet basil.
                            • Shrimp Cashew Nuts
                              Large succulent shrimp sauteed with cashew nuts, chunks of refreshing pineapple, scallions, onions, mushrooms, red and green peppers, and a touch of dried chili.
                            • Shrimp de Emerald
                              Briefly stir fried shrimp, glazed in fragrant ginger sauce with scallions, red peppers, and mushrooms on a bed of green broccoli.
                            • Chili Scallops
                              Sauteed sea scallops with fresh chili, bamboo shoots, mushrooms, onions, red and green peppers, and scallions.
                            • Three Tastes Salmon
                              Charcoal grilled fresh Atlantic salmon filet in authentic Thai flavor of 3 tastes sweet, sour, and salty with Thai spices and herbs topped with chopped scallion, and coriander.
                            • Chili Salmon
                              Charcoal grilled fresh Atlantic salmon filet topped with a special blend of Thai herbs in hot chili oil and peppers topped with crispy sweet basil leaves.
                            • Salmon Choo Chee
                              Charcoal grilled fresh Atlantic salmon fillet topped with Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil, and chopped kaffir lime leaves.
                            • Seafood Dynasty
                              Sauteed shrimp, squid, and scallops with cashew nuts, celery, mushrooms, broccoli, red pepper, and scallions in a mildly tangy sauce.
                            • Salmon Panang
                          • Poultry
                              • Brown Sugar Duck
                                Crispy half boneless roasted duck sliced and glazed with chef's tangy sauce. Complimented with sauteed assorted fresh vegetables on the side.
                              • Duck Chili
                                Sauteed sliced boneless roasted duck in spicy sweet, and sour sauce with onions, tomatoes, mushrooms, dried chili, shredded ginger, pineapple chunks, scallions, and topped with roasted cashew nuts.
                              • Chicken Cashew Nuts
                                Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, roasted cashew nuts, and a touch of dried chili.
                              • Tamarind Duck
                                Sauteed sliced boneless roasted duck in sweet tamarind sauce with pineapple chunks, onions, tomatoes, mushrooms, shredded ginger, green peas, snow peas, red and green peppers, and scallions.
                              • Duck Choo Chee
                                Sauteed sliced boneless roasted duck in Thai hot choo chee curry with snow peas, green peas, onions, tomatoes, carrots, zucchini, summer squash, peppers, sweet basil leaves, and topped with chopped kaffir lime leaves.
                              • Chicken Almonds
                                Sauteed sliced chicken with onions, mushrooms, pineapple chunks, scallions, and roasted almonds.
                            • Gourmet Original
                                • Asparagus
                                  Stir fried spear of fresh asparagus, mushrooms, and tomatoes in light special sauce.
                                • Ginger
                                  Shredded ginger, onions, mushrooms, peppers, and scallions in ground yellow bean sauce.
                                • Garlic
                                  Sauteed with garlic, diced onions, peppers, tomatoes, and cashew nuts on the bed of lettuce.
                                • Baby Corn
                                  Baby corn, sliced bamboo shoots, scallions, and mushrooms in oyster sauce.
                                • Pineapple
                                  Pineapples with snow peas, tomatoes, onions, red pepper, green peppers, and curry powder.
                                • Snow Peas
                                  Snow peas, mushrooms, tofu, and scallions in oyster sauce.
                                • Sweet and Sour
                                  Thai sweet and sour sauce with cucumber, onions, tomatoes, pineapple chunks, scallions, and peppers.
                                • Basil
                                  Sauteed with onions, mushrooms, peppers, and Thai basil leaves in garlic chili sauce.
                                • Bok Choy
                                  Sauteed fresh bok choy with garlic in light special sauce.
                                • Chinese Broccoli
                                  Briefly stir fried fresh Chinese broccoli with garlic in light special sauce.
                                • Broccoli
                                  Broccoli with black bean sauce, mushrooms, carrots, and oyster sauce.
                                • Rama Garden
                                  Steamed with your choice of meat and fresh vegetables. Served on the side with peanut sauce.
                                • Spicy Bamboo Shoots
                                  Bamboo shoots with scallions, ground hot chili, mushrooms, and assorted peppers.
                                  Spicy
                                • Vegetable Saute
                                  Sauteed assorted fresh vegetables with garlic and oyster sauce.
                              • Beverages
                                  • Young Coconut Juice
                                  • Thai Iced Tea
                                  • Homemade Limeade
                                  • Thai Iced Coffee
                                  • Soda
                                    Priced by add-ons
                                • Desserts
                                    • Strawberry Cheesecake
                                    • Brown Sugar Banana Dumpling
                                    • Fried Banana
                                  Frequently asked questions

                                  Can I order The Similans delivery in Cambridge with Uber Eats?

                                  Yes. The Similans delivery is available on Uber Eats in Cambridge.

                                  Is The Similans delivery available near me?

                                  The Similans delivery might not be available everywhere in Cambridge, so enter your address to see if it’s available near you.

                                  How do I order The Similans delivery online in Cambridge?

                                  There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Similans menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

                                  What’s the best thing to order for The Similans delivery in Cambridge?

                                  What’s best at The Similans is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”

                                  How do I get $0 Delivery Fee at The Similans in Cambridge?

                                  The Delivery Fees may vary depending on a number of factors, like your location. Enter your Cambridge address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on The Similans delivery with $0 Delivery Fee on select orders.