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    1. United States
    2. New Mexico
    3. Santa Fe
    4. The Shed
    The Shed
    Too far to deliver

    The Shed

    View delivery time and booking fee.

    Location and hours

    Sunday
    Closed
    Monday - Saturday
    11:30 AM - 01:30 PMLunch
    05:30 PM - 08:00 PMDinner
    ¢¢ • Mexican • Latin American • New Mexican

    113 1/2 East Palace Avenue, Santa Fe, NM 87501 • More


    • Picked for you

      • Blue Corn Burritos

        Two blue corn tortillas rolled with pinto beans, cheddar cheese, and onion. Covered with red chile. Served with garlic bread.
        $10.50
      • Cheeseburger

        Half lb of ground local brisket. Choice of swiss, American, or cheddar cheese. Garnished with lettuce and tomato. Served with a marinated garbanzo bean salad and housemade corn tortilla chips.
        $11.50
      • Green Chile Burrito

        Pinto beans, white cheddar cheese, onion rolled in a large flour tortilla, and covered with our roasted green chile. Served with garlic bread.
        $10.50
      • Mixed Green Salad

        Mixed greens, carrots, marinated green beans, cucumber, pepper, sunflower seeds, and tomato.
        $5.50
      • Gardenburger

        Toasted gluten free bun, choice of swiss, American, or cheddar cheese, chopped roasted green chile, lettuce, and tomato. Vegetarian. Served with a marinated garbanzo bean salad and housemade corn tortilla chips.
        $10.50
    • Starters (Lunch)

      • Shed Salsa and Tortilla Chips

        $4.00
      • Queso and Tortilla Chips

        $4.00
      • House Guacamole, Salsa, and Tortilla Chips

        $8.25
      • Salsa De Aguacate

        $4.00
      • Southwest Grilled Shrimp

        Seven shrimp marinated, skewered, and grilled. Served with cocktail dipping sauce.
        $8.00
      • Tamale

        Choice of red chile pork or green chile vegetarian.
        $5.00
    • Soup (Lunch)

      • Shed Corn Chowder Soup

        Chicken, green chile, carrots, milk, spices, topped with blue corn tortilla strips, and parsley.
        $5.00
      • Fresh Mushroom Soup

        Light cream, chicken broth with fresh, pureed crimini mushrooms, and a sprinkle of parsley.
        $5.00
      • Green Chile Stew Soup

        A stew made with spicy, roasted green chiles, potato, and lean pieces of tender pork.
        $5.00
      • Gazpacho Soup

        A delicious cold soup made with tomatoes, cucumbers, bell peppers, and onions.
        $5.00
      • Posole Soup

        A pueblo stew of nixtamal corn, lean pork, carse red chili, garlic, and oregano.
        $5.00
      • Vegetarian Posole Soup

        Nixtamal corn, roasted butternut squash, green chile, garlic, onion, and oregano.
        $5.00
      • Cold Raspberry Soup

        Raspberry, sour cream, rose, and lime.
        $5.00
    • Salads (Lunch)

      • Bleu Cheese and Walnut Salad

        Maytag bleu cheese, roasted walnuts, fresh mixed greens, Kalamata olives, tomato, and balsamic vinaigrette.
        $5.50
      • Shed Caesar Salad

        Romaine, parmesan cheese, house croutons, tomato, and shed Caesar dressing.
        $5.50
      • Mixed Green Salad

        Mixed greens, carrots, marinated green beans, cucumber, pepper, sunflower seeds, and tomato.
        $5.50
      • Kale Salad with Pine Nuts and Feta

        Kale, pine nuts, feta cheese, tomato, lemon, and olive oil.
        $5.50
      • Italian Green Bean Salad

        This shed relic is for the green bean lover. Blanched green beans marinated in olive oil, vinegar, herbs, and spices. Served with a few leafy greens and tomato.
        $7.00
      • Marinated and Grilled Chicken Breast

        $3.00
      • Marinated and Grilled Wild Caught Salmon

        $3.00
      • Flat Iron Steak

        $4.00
      • Sliced Avocado

        Slices.
        $2.50
    • Sandwiches and Burgers (Lunch)

      • Cheeseburger

        Half lb of ground local brisket. Choice of swiss, American, or cheddar cheese. Garnished with lettuce and tomato. Served with a marinated garbanzo bean salad and housemade corn tortilla chips.
        $11.50
      • The Shedburger

        Top your burger with our pico (raw green chile, jalapeno, tomato, and onion). Served with a marinated garbanzo bean salad and housemade corn tortilla chips.
        $12.50
      • Grilled Chicken Breast Sandwich

        $10.50
      • Gardenburger

        Toasted gluten free bun, choice of swiss, American, or cheddar cheese, chopped roasted green chile, lettuce, and tomato. Vegetarian. Served with a marinated garbanzo bean salad and housemade corn tortilla chips.
        $10.50
    • New Mexican Entrees (Lunch)

      • Enchiladas

        Two blue corn tortillas layered with cheddar cheese, onion, and covered with red chile. Garnished with lettuce and tomato. Served with garlic bread.
        $9.50
      • Enchilada Plate

        Two blue corn tortillas rolled with cheese, onion, and covered with red chile. Served with pinto beans and posole. Served with garlic bread.
        $10.50
      • Tacos

        Two soft blue corn tortillas with cheddar cheese, lettuce, tomato, and onion. Served with garlic bread.
        $11.50
      • Taco Plate

        Two soft blue corn tortillas with cheddar cheese, lettuce, tomato, and onion. Served with pinto beans and posole. Served with garlic bread.
        $12.50
      • Blue Corn Burritos

        Two blue corn tortillas rolled with pinto beans, cheddar cheese, and onion. Covered with red chile. Served with garlic bread.
        $10.50
      • Frito Pie

        Red chile, ground beef, onion cheddar cheese, and beans. Topped with lettuce and tomato. Served with garlic bread.
        $8.50
      • Green Chile Burrito

        Pinto beans, white cheddar cheese, onion rolled in a large flour tortilla, and covered with our roasted green chile. Served with garlic bread.
        $10.50
      • Enchilada and Taco Plate

        One rolled, blue corn, cheese, and onion enchilada covered with red chile. One soft blue corn taco with cheddar cheese, lettuce, tomato, and onion. Served with pinto beans and posole. Served with garlic bread.
        $11.50
      • Enchilada and Taco

        Served with garlic bread.
        $10.50
      • Chicken Enchilada Plate

        Chicken, cheddar cheese, and onion rolled in two bleu corn tortillas. Served with pinto beans and posole. Served with garlic bread.
        $12.50
      • Carne Adovada Plate

        Pieces of lean pork slow roasted in a marinade of shed red chile, garlic, oregano, one rolled blue corn enchilada filled with cheddar cheese, onion covered with red chile, garnished with lettuce, and tomato. Served with pinto beans and posole. Served with garlic bread.
        $12.50
      • Huevos Rancheros and Light Huevos

        Two eggs on two blue corn tortillas, cheddar cheese, pinto beans, lettuce, light huevos as above except we use scrambled egg whites, and eliminate the cheese. Served with garlic bread.
        $11.50
      • Spinach Enchilada Plate

        Two blue corn tortillas layered with spinach sauteed with onion, cheddar cheese, and onion. Covered with red chile. Served with pinto beans. Served with garlic bread.
        $12.50
      • Tamale Plate

        Two tamales. Served with pinto beans and Spanish rice, garnished with lettuce, and tomato. Served with garlic bread.
        $11.50
      • Poblano Relleno Plate

        Two roasted poblanos stuffed with Muenster cheese on tomato sauce and sauteed onions. Served with pinto beans, Spanish rice, garnished with lettuce, and tomato. Served with garlic bread.
        $11.50
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
    • Picked for you

      • Grilled Chicken Breast and Enchilada

        Marinated, charbroiled chicken breast, served with green chile, blue corn, cheese, onion enchilada, and Spanish rice. Served with garlic bread.
        $15.25
      • Blue Corn Burritos

        Two blue corn tortillas rolled with pinto beans, cheddar cheese, and onion. Covered with red chile. Served with garlic bread.
        $12.25
      • Southwest Grilled Shrimp Entree

        Fourteen shrimp grilled with Southwest marinade, served with our Spanish rice, calabacitas, and cocktail dipping sauce. Served with garlic bread.
        $18.00
      • Fish Tacos

        Two flour tortillas filled with sauteed fish of the day, avocado, cabbage, tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, and lime) and Spanish rice. Served with garlic bread.
        $15.75
      • Cheesecake

        $4.75
    • Starters (Dinner)

      • Salsa and Tortilla Chips

        $4.00
      • Queso & Tortilla Chips

        $4.00
      • Salsa de Aguacate and Tortilla Chip

        $8.25
      • Tamale

        Choice of red chile pork or green chile vegetarian.
        $5.00
      • Southwest Grilled Shrimp

        Seven shrimp skewered, grilled, and marinated, served with cocktail dipping sauce.
        $9.00
      • Veggie Quesadilla

        Flour tortilla, cheese, green onion, tomato, carrots, green chile, and pico de gallo.
        $8.25
      • Chicken Quesadilla

        Flour tortilla, chicken, cheese, green chile, green onion, and pico de gallo.
        $8.50
      • Calabacitas

        Zucchini, yellow squash, corn, red onion, and green chile.
        $4.00
    • Salad (Dinner)

      • Bleu Cheese and Walnut Salad

        Maytag bleu cheese, roasted walnuts, fresh mixed greens, Kalamata olives, tomato, and balsamic vinaigrette.
        $6.75
      • Shed Caesar Salad

        Romaine, parmesan cheese, house croutons, tomato, and shed Caesar dressing.
        $6.75
      • Mixed Green Salad

        Mixed greens, carrots, marinated green beans, cucumber, pepper, sunflower seeds, and tomato.
        $6.75
      • Kale Salad with Pine Nuts and Feta

        Kale, pine nuts, feta cheese, tomato, lemon, and olive oil.
        $6.75
      • Marinated and Grilled Chicken Breast

        $3.00
      • Marinated and Grilled Wild Caught Salmon

        $3.00
      • Flat Iron Steak

        $4.00
      • Sliced Avocado

        Slices.
        $2.50
    • Soup (Dinner)

      • Shed Corn Chowder Soup

        Chicken, green chile, carrots, milk, spices, topped with blue corn tortilla strips, and parsley.
        $5.00
      • Fresh Mushroom Soup

        Light cream, chicken broth with fresh, pureed crimini mushrooms, and a sprinkle of parsley.
        $5.00
      • Green Chile Stew Soup

        A stew made with spicy, roasted green chiles, potato, and lean pieces of tender pork.
        $5.00
      • Gazpacho Soup

        A delicious cold soup made with tomatoes, cucumbers, bell peppers, and onions.
        $5.00
      • Posole Soup

        A pueblo stew of nixtamal corn, lean pork, carse red chili, garlic, and oregano.
        $5.00
      • Vegetarian Posole Soup

        Nixtamal corn, roasted butternut squash, green chile, garlic, onion, and oregano.
        $5.00
      • Cold Raspberry Soup

        Raspberry, sour cream, rose, and lime.
        $5.00
    • Dinner Entrees

      • Enchiladas

        Two blue corn tortillas layered with cheddar cheese, onion, and covered with red chile. Garnished with lettuce and tomato. Served with garlic bread.
        $11.25
      • Enchilada Plate

        Rolled enchiladas served with beans and posole. Served with garlic bread.
        $12.25
      • Tacos

        Two soft blue corn tortillas with ground beef, chicken or turkey sausage, cheddar cheese, lettuce, tomato, and onion. Choice of red or green chile. Served with garlic bread.
        $13.25
      • Taco Plate

        Two tacos served with beans and posole. Served with garlic bread.
        $14.25
      • Blue Corn Burritos

        Two blue corn tortillas rolled with pinto beans, cheddar cheese, and onion. Covered with red chile. Served with garlic bread.
        $12.25
      • Enchilada and Taco Plate

        Served with pinto beans, posole, and garnished with lettuce and tomato. Served with garlic bread.
        $13.25
      • Enchilada and Taco

        Garnished with lettuce and tomato. Served with garlic bread.
        $12.25
      • Spinach Enchiladas

        Enchiladas layered with spinach sauteed with onion, cheddar cheese, and covered with red chile and served with pinto beans.
        $14.25
      • Tamale Plate

        Choose from red chile pork or green chile veggie. Served with pinto beans and Spanish rice, a side of red or green chile and garnished with lettuce and tomato. Served with garlic bread.
        $13.50
      • Charbroiled Steak and Enchilada

        10 oz. of Ribeye or NY strip cooked to your liking and a red chile, blue corn, cheese, and onion enchilada. Served with pinto beans. Served with garlic bread.
        $25.00
      • Southwest Grilled Shrimp Entree

        Fourteen shrimp grilled with Southwest marinade, served with our Spanish rice, calabacitas, and cocktail dipping sauce. Served with garlic bread.
        $18.00
      • Fish Tacos

        Two flour tortillas filled with sauteed fish of the day, avocado, cabbage, tropical pico de gallo (pineapple, tomato, onion, jalapeno, cilantro, and lime) and Spanish rice. Served with garlic bread.
        $15.75
      • Pollo Adobo

        Pieces of chicken slow roasted in a marinade of Shed red chile, garlic, and oregano. Served with a rolled, blue corn, cheddar cheese, and onion enchilada, covered with red chile and pinto beans. Served with garlic bread.
        $15.25
      • Grilled Chicken Breast and Enchilada

        Marinated, charbroiled chicken breast, served with green chile, blue corn, cheese, onion enchilada, and Spanish rice. Served with garlic bread.
        $15.25
      • Chicken Enchilada Plate

        Two blue corn tortillas rolled with chicken, cheese, and onion, covered with red or green chile. Served with pinto beans and posole. Served with garlic bread.
        $14.25
      • Green Chile Burrito

        Pinto beans, white cheddar cheese, and onion, rolled in a large flour tortilla, covered with our roasted green chile. Served with garlic bread.
        $13.25
      • Huevos Rancheros and Light Huevos

        Two eggs on two blue corn tortillas, cheddar cheese, pinto beans, lettuce, light huevos as above except we use scrambled egg whites, and eliminate the cheese. Served with garlic bread.
        $13.25
      • Poblano Plate

        Roasted poblanos stuffed with Muenster cheese on tomato sauce and sauteed onions. Served with pinto beans, Spanish rice, garnished with lettuce, and tomato. Served with garlic bread.
        $12.50
    • Entree (Family Style)

      • The Shed Red Chile Cheese Enchiladas (4 Serves)

        Eight rolled blue corn enchiladas. Cheese, onion, and red chile. Served with beans and posole. Served with a side mixed greens salad and garlic bread.
        $62.00
      • Green Chile Chicken Enchiladas (4 Serves)

        Eight rolled blue corn enchiladas. Spinach, cheese, onion, and red chile. Served with beans and vegetarian posole. Served with a side mixed greens salad and garlic bread.
        $73.00
      • Spinach Enchiladas (4 Serves)

        Eight rolled blue corn enchiladas. Spinach, cheese, onion, red chile. Served with beans and vegetarian posole. Served with a side mixed greens salad and garlic bread.
        $73.00
    • Dessert at the Shed (Family Style)

      • Flan

        $4.75
      • Lemon Souffle

        $4.75
      • Zabaglione

        $4.75
      • Mocha Cake

        $4.75
      • French Apple Pie

        $4.75
      • Cheesecake

        $4.75
      • Hot Fudge Sundae

        $4.75
      • Raspberry Sundae

        $4.75
      • Raspberry Sorbet

        $4.75
      • Blackberry Sorbet

        $4.75
    • Desserts

      • Fresh Lemon Souffle

        $4.75
      • Mocha Cake

        Made from our special blend of coffee and dark chocolate mousse. Served frozen fresh whipped cream.
        $4.75
      • French Apple Pie

        Shed made, granny smith apples, English walnuts, brown sugar, cinnamon, and fresh whipped cream.
        $4.75
      • Cheesecake

        Philadelphia cream cheese filling, graham cracker crust, and sour cream vanilla topping.
        $4.75
      • Hot Fudge Sundae

        Our dark chocolate recipe and vanilla ice cream.
        $4.75
      • Raspberry Sundae

        Sweet raspberries, vanilla ice cream, and fresh whipped cream.
        $4.75
      • Rainbow Sherbert

        $3.75
    • Dessert Drinks

      • Hot Chocolate

        $3.25
    • Espresso Beverages

      • Espresso

        $3.50
      • Cappuccino

        $2.75
      • Latte

        $5.00
      • Mocha

        $3.25
    • Hot Drinks and Refreshments

      • Espresso

        $3.50
      • Cappuccino

        $2.75
      • Latte

        $5.00
      • Hot Tea

        $3.00
      • Hot Chocolate

        $3.25
      • Apple Juice

        $3.00
      • Cranberry Juice

        $3.00
      • Orange Juice

        $3.00
      • Tomato Juice

        $3.00
      • Chocolate Milk

        $3.00
      • Almond Milk

        $3.00
      • Buttermilk

        $3.00
      • Spring H2O

        $3.00
      • Root Beer

        $3.00
      • Ginger Ale

        $3.00
      • Coke

        $3.00
      • Diet Coke

        $3.00
      • Dr. Pepper

        $3.00
      • Sprite

        $3.00
      • Iced Black Tea

        $3.00
      • Iced Raspberry Herbal Tea

        $3.00
      • Lemonade

        $3.00
    • Kids at the Shed

      • Kid's Cheese Quesadilla

        Cheddar cheese melted between a flour tortilla.
        $4.50
      • Kid’s Chicken Quesadilla

        Oven roasted light and dark chicken meat, cheese, and flour tortilla.
        $5.25
      • Kid’s Burrito

        Flour tortilla, cheddar cheese, and pinto beans.
        $5.00
      • Kid’s Taco

        Soft blue corn tortilla, lean ground beef or chicken, lettuce, tomato, and cheese.
        $5.25
      • Grilled Cheese

        Sourdough or Whole wheat and American cheese.
        $4.50
      • Cheeseburger

        lean ground beef, swiss, American, or cheddar cheese, lettuce, and tomato.
        $5.25
      • Cup of Beans

        Topped with cheddar cheese.
        $3.25