The Salty Donut (Audubon Park)

24 hr brioche filled with swirled guava and cream cheese, cream cheese glaze, topped with a pastelito puff pastry streusel.

24 hr brioche, valrhona cocoa glaze, covered in crushed homemade vanilla + cocoa cookies.

24 hr brioche soaked in a homemade coquito, dipped in valrhona carmelia + finished with torched cinnamon infused meringue.

a double shot of espresso combined with our house-made Cinnamon Toast Crunch cereal milk. Made with whole milk (no milk substitutions). Served hot or iced. (12oz hot / 16oz iced)

Baked GF cake donut with fresh blueberries folded in the dough, maple glaze, topped with granola crunch + freeze-dried blueberries.

Select your own 12 donuts

Select your own 6 donuts

24 hr brioche, and vanilla bean glaze.

24 hr brioche, pure maple glaze, topped with in-house candied bacon and an Ivanhoe Park Brewing Porter Reduction

24 hr brioche soaked in a homemade coquito, dipped in valrhona carmelia + finished with torched cinnamon infused meringue.

24 hr brioche filled with swirled guava and cream cheese, cream cheese glaze, topped with a pastelito puff pastry streusel.

24 hr brioche, valrhona cocoa glaze, covered in crushed homemade vanilla + cocoa cookies.

Vanilla bean cake donut, brown butter glaze, topped with Maldon sea salt.

Baked GF cake donut with fresh blueberries folded in the dough, maple glaze, topped with granola crunch + freeze-dried blueberries.

The brioche donut hole, vanilla bean glaze.

Vanilla bean cake donut hole, vanilla glaze, rolled in crushed Oreos.

Hot brewed coffee made from our Salty Donut blend by Intelligentsia. (12oz)

A double shot of espresso combined with water, served hot or iced (6oz).

a double shot of espresso combined with steamed milk, can be served dry at request. (6oz)

a double shot of espresso combined with steamed milk served hot or iced. (12oz hot / 16oz iced)

our latte combined with a pure vanilla bean syrup, giving it a classic, rich vanilla taste. served hot or iced. (12oz hot / 16oz iced)

a double shot of espresso combined with our house-made Cinnamon Toast Crunch cereal milk. Made with whole milk (no milk substitutions). Served hot or iced. (12oz hot / 16oz iced)

our latte combined with a silky salted caramel, served hot or iced. (12oz hot / 16oz iced)

our latte combined with a rich dark chocolate fudge, served hot or iced. Vegan friendly! (12oz hot / 16oz iced)

our Salty Donut Blend brewed at room temperature overnight, creating a smooth, balanced cold coffee. (16oz)

a house favorite, our cold brew combined with lemonade and shaken over ice. (16 oz)

64oz custom engraved, reusable, recyclable growler. Be sure to bring it back in store for only a $25 refill.

A double shot of espresso combined with steamed milk. (4oz)

(12oz hot / 16oz iced)

(12oz hot / 16oz iced)

Spirit Tea's Black Gold chilled and mixed with lemonade. (16oz)

refreshing tea made with hibiscus and lemongrass. (12oz hot / 16oz iced)

refreshing tea made with hibiscus and lemongrass, mixed with lemonade. (16oz)

Size: 20 grams Region: Yame, Fukuoka, Japan Recommendations: Traditional Hot Whisk (Usucha): 2g (0.5 tsp) | 88 mL (3oz) water | 170°F | Shaken over ice: 2g (0.5 tsp) | Ice, 177-236 mL (6-8oz) water | shaken vigorously and served neat.

Black Gold is a balanced, sweet and full-bodied iced tea with a touch of toastiness. The tea gets its unique savory quality from the firewood used to finish the outside of the leaf. This tea infuses a glimmering gold color—smooth and sweet to the taste. Notes of dark chocolate, marshmallow, and sweet potato. Size: 42 grams

Refreshing with a cranberry-like fruitiness, hibiscus is the spotlight of our first iced tea blend. Lemongrass balances its tanginess with citrus zest while licorice root adds a light, clean sweetness. Our Rosella is a bright and refreshing tonic that is a true tribute to the summertime. Blended with hibiscus, lemongrass, and licorice root. Size: 42 grams Type: loose leaf

(6oz)