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    The Rusty Pelican (Miami)
    Too far to deliver

    The Rusty Pelican (Miami)

    View delivery time and booking fee.

    Location and hours

    Sunday
    11:00 AM - 04:00 PMBrunch
    04:00 PM - 09:00 PMDinner
    Monday - Wednesday
    04:00 PM - 09:00 PMDinner
    01:00 PM - 04:00 PMLunch Menu
    Thursday
    04:00 PM - 09:00 PMDinner
    12:00 PM - 04:00 PMLunch Menu
    Friday
    11:00 AM - 04:00 PMBrunch
    04:00 PM - 10:30 PMDinner
    Saturday
    11:00 AM - 04:00 PMBrunch
    05:00 PM - 10:30 PMDinner
    (1841) on Yelp
    Read reviews
    ¢¢¢ • American • Seafood • Steak • Sushi • Family Meals • Breakfast and Brunch • Vegetarian Friendly • Salads • Chicken • Alcohol

    3201 Rickenbacker Causeway, Key Biscayne, FL 33149 • More


    • Picked for you

      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • Biscayne Burger

        Double patty smash burger, lettuce, tomato, Cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche.
        $19.00
      • Fish Tacos

        Blackened local snapper with chipotle aioli, mango lime salsa, and rusty fries.
        $18.00
      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
        $48.00
    • Beginnings

      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • RPM Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus crispy sunches, organic fingerling potatoes, and squid emulsion.
        $25.00
      • Snapper Ceviche

        Sweet potatoes, choclo lime juice all Amarillo, and onions cilantro.
        $16.00
    • Sushi

      • Deco Maki

        Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
        $17.00
      • Spicy Tuna Roll

        Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
        $17.00
        Spicy
      • Sashimi

        Ahi Tuna or Atlantic salmon $4 per piece
        $4.00
      • Nigiri

        Wasabi sticky rice and choice of atlantic salmon or ahi tuna . $4 per piece
        $4.00
    • Brunchy Type of Things

      • Crab Cake Benedict

        Poached egg, toasted ciabatta, and fingerling smash, chipotle hollandaise.
        $24.00
      • Smoked Salmon Benedict

        Poached egg, toasted ciabatta, fingerling smash, and Bearnaise.
        $19.00
      • Lobster Benedict

        Jalapeno Cheddar Cornbread, 1 Lb Lobster, poached organic eggs, and crispy shallots.
        $40.00
      • Crab Huevos Rancheros

        Pinto bean and jalapeno puree, organic tomato salsa, blue com tortilla, cotija cheese, and sunny side up egg.
        $25.00
      • Fruity Pebbles Pancakes

        Blueberry buttercream vanilla bourbon maple syrup.
        $19.00
      • Egg and Bacon Sandwich

        Sundried Tomato, Smashed Avocado, Applewood Smoked Bacon, Fried Egg and truffle Creme
        $22.00
      • Fried Chicken and Waffle

        Organic half chicken, orange cinnamon waffle and sriracha maple syrup.
        $30.00
      • Tomato Tartine

        Sun dried tomato spread and sliced avocado pickled red onion toasted pine nuts.
        $16.00
    • Steak ' N ' Eggs

      • Filet Mignon

        Served with potato hash and fried or scrambled eggs.
        $46.00
      • Dry Aged New York

        Served with potato hash and fried or scrambled eggs.
        $49.00
    • Liquid & Leaf

      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • House Mixed Greens Salad

        Seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette.
        $15.00
      • Burrata and Tomato Salad

        Smoked georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
        $17.00
    • Lunch

      • Crispy Whole Local Snapper

        Creamy coconut orzo, arugula and grilled corn salad, and roasted jalapeno lime dressing.
        $39.00
      • Atlantic Salmon

        Pan seared salmon, 50/50 mashed, and garlic caper butter sauce.
        $34.00
      • Salmon Blt

        Salmon apple wood smoked bacon, lettuce tomato, caper - lime remoulade, rusty fries, and brioche bun.
        $21.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
        $48.00
      • Fish Tacos

        Blackened local snapper with chipotle aioli, mango lime salsa, and rusty fries.
        $18.00
      • Biscayne Burger

        Double patty smash burger, lettuce, tomato, Cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche.
        $19.00
      • Roasted Spring Vegetables

        Rosemary Polenta with Vegan American Cheese, Fava Beans, and Lemon Pickled Carrots
        $28.00
      • Roasted Chicken

        Blackened Organic Chicken, Truffle Cream Corn, and Roasted Spring Vegetables
        $34.00
    • Brunch Sides

      • Applewood Smoked Bacon

        $7.00
      • Chicken Apple Sausage

        $7.00
      • Two eggs

        $7.00
      • 50/50 Mashed

        Yukon gold potatoes, butter, cream, chives, and potato “hay”.
        $10.00
      • Rusty Fries

        $10.00
      • Fingerling Smash

        $8.00
    • Picked for you

      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • Atlantic Salmon

        50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
        $34.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
        $48.00
      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • Sunflower Seed Crusted Halibut

        Goat cheese Peruvian potatoes, wild mushrooms, sea beans, and red pepper coulis.
        $39.00
    • Beginnings

      • Fried Calamari

        Fresh Spanish calamari, citrus buffalo sauce tempura peppers, and onions.
        $18.00
      • RPM Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus crispy sunches, organic fingerling potatoes, and squid emulsion.
        $25.00
      • Snapper Ceviche

        Sweet potatoes, choclo lime juice all Amarillo, and onions cilantro.
        $16.00
    • Liquid & Leaf

      • Little Gem Caesar Salad

        Shaved Parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • House Mixed Greens Salad

        Seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, smoked tomato vinaigrette.
        $15.00
      • Burrata and Tomato Salad

        Smoked georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
        $17.00
    • Sushi

      • Deco Maki

        Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
        $17.00
      • Spicy Tuna Roll

        Orange and Lemon Avocado Creme, Charred Jalapeño and Ginger Dressing, Green Papaya and Mint Slaw
        $17.00
        Spicy
      • Sashimi

        Ahi Tuna or Atlantic salmon $4 per piece
        $4.00
      • Nigiri

        Wasabi sticky rice and choice of atlantic salmon or ahi tuna . $4 per piece
        $4.00
    • Dinner Entrees

      • Lobster and Shrimp Risotto

        Fresh butter-poached lobster, marinated gulf shrimp, snow peas, and carrots.
        $42.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled Anaheim pepper, and mango-papaya salsa.
        $48.00
      • Atlantic Salmon

        50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
        $34.00
      • Sunflower Seed Crusted Halibut

        Goat cheese Peruvian potatoes, wild mushrooms, sea beans, and red pepper coulis.
        $39.00
      • Day Boat Pistachio Scallops

        Roasted sunchoke cream, blood orange gastritis, chili, and honey glazed baby carrots.
        $38.00
      • Roasted Chicken

        Honey Roasted Root Vegetables, Smoked Sweet Potato Puree, Mini Pumpkin Pot Pie
        $34.00
      • Filet Mignon (8 oz)

        Certified Angus beef.
        $46.00
      • Dry-Aged New York (12 oz)

        Certified Angus beef.
        $49.00
      • Surf and Turf

        Grilled filet mignon, broiled lobster tail, 50/50 mashed, grilled broccoli, and herb drawn butter.
        $79.00
      • RP BOARD FOR TWO

        Whole Fried Snapper, Lobster and Shrimp Risotto, CAB New York Strip, Smoked Sweet Plantain Mash
        $120.00
      • Roasted Spring Vegetables

        Rosemary Polenta with Vegan American Cheese, Fava Beans, and Lemon Pickled Carrots
        $28.00
    • Dinner Sides

      • 50/50 Mashed

        Yukon gold potatoes, butter, cream, chives, and potato “hay”.
        $10.00
      • Grilled Broccoli and Broccolini

        Garlic confit, chili flakes, and broccoli puree.
        $11.00
      • Rusty Fries

        Parmesan, rosemary, and parsley.
        $10.00
      • Smoked Sweet Plantain Mash

        $10.00
      • Goat Cheese Peruvian Potatoes

        $10.00
      • Truffle Cream Corn

        Sweet Yellow Corn and Truffle Shavings
        $12.00
    • Dessert

      • Warm Cafe Con Leche

        White chocolate, Cuban coffee, cookies, and cream ice cream.
        $13.00
      • Key Lime Pie

        Graham cracker crumbs, key lime custard, and candied lime.
        $13.00
      • Sticky Toffee Pudding

        Date cake, brown butter pecans, and caramel ice cream.
        $13.00
    • Picked for you

      • Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Fish Tacos

        Blackened local snapper, chipotle aioli, mango, papaya, and lime salsa.
        $18.00
      • Biscayne Burger

        Double patty smashburger, lettuce, tomato, cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche bun.
        $19.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus, crispy sunchokes, organic fingerling potatoes, and squid ink emulsion.
        $25.00
      • Spicy Tuna Roll

        Orange and lemon avocado creme, charred jalapeño and ginger dressing, green papaya, and mint slaw.
        $17.00
        Spicy
    • Beginnings

      • Fried Calamari

        Fresh Spanish calamari, citrus ‘buffalo’ sauce, tempura peppers, and onions.
        $18.00
      • Crab Cake

        Grilled Sweet Corn, Fresh Chives, Diced Mixed Peppers, Chipotle and Ginger Aioli
        $19.00
      • Grilled Herb Marinated Octopus

        Salt tenderized Spanish octopus, crispy sunchokes, organic fingerling potatoes, and squid ink emulsion.
        $25.00
      • Short Rib Empanadas

        12-hour braised short rib, roasted jalapeno, sweet corn emulsion, and tomato-vanilla jam.
        $16.00
      • Snapper Ceviche

        Sweet potatoes, choclo, lime juice, aji Amarillo, onions, and cilantro.
        $16.00
    • Raw Bar

      • Seasonal Oysters

        Bluepoint east coast, Kumamoto west coast, malpeque east coast, burnt black pepper, and red wine mignonette 4 each.
        $18.00
      • Jumbo Gulf Shrimp Cocktail

        Citrus poached shrimp, ancho chile cocktail sauce, and lemon.
        $18.00
      • Caribbean Spiny Lobster Tail

        Whole grain white wine mustard aioli.
        $31.00
      • Red Colossal King Crab

        Whole grain white wine mustard aioli.
        $22.00
    • Sushi

      • Deco Maki

        Pink sticky rice, gulf shrimp tempura, mango, cream cheese, red onion, and eel sauce.
        $17.00
      • Spicy Tuna Roll

        Orange and lemon avocado creme, charred jalapeño and ginger dressing, green papaya, and mint slaw.
        $17.00
        Spicy
    • Liquid and Leaf

      • Little Gem Caesar

        Shaved parmesan, garlic roasted croutons, and crisp capers.
        $15.00
      • House Mixed Greens

        A seasonal blend of organic greens, avocado, tomatoes, toasted quinoa, and smoked tomato vinaigrette.
        $15.00
      • Burrata and Tomato

        Smoked Georgia peaches, toasted pistachios, pickled fennel, balsamic honey emulsion, and mache.
        $17.00
    • Entrees

      • Crispy Whole Local Snapper

        Creamy coconut orzo, arugula, grilled corn salad, and roasted jalapeno lime dressing.
        $39.00
      • Atlantic Salmon

        50/50 mashed, garlic caper butter sauce, and seasonal vegetables.
        $34.00
      • Chilean Sea Bass

        Smoked sweet plantain mash, grilled anaheim pepper, and mango-papaya salsa.
        $48.00
      • Fish Tacos

        Blackened local snapper, chipotle aioli, mango, papaya, and lime salsa.
        $18.00
      • Biscayne Burger

        Double patty smashburger, lettuce, tomato, cheddar cheese, secret sauce, caramelized onions, rusty fries, and brioche bun.
        $19.00
      • Salmon Blt

        Grilled salmon, applewood smoked bacon, lettuce, tomato, caper-lime remoulade, rusty fries, and brioche bun.
        $21.00
      • Roasted Chicken

        Blackened Organic Chicken, Truffle Cream Corn, and Roasted Spring Vegetables
        $34.00
    • Sides

      • 50/50 Mashed

        Yukon gold potatoes, butter, cream, chives, and potato “hay".
        $10.00
      • Grilled Broccoli and Broccolini

        Garlic confit, chili flakes, and broccoli puree.
        $11.00
      • Rusty Fries

        Parmesan, rosemary, and parsley.
        $10.00
      • Smoked Sweet Plantain Mash

        $10.00
      • Goat Cheese Peruvian Potatoes

        $10.00
      • Truffle Cream Corn

        Sweet Yellow Corn and Truffle Shavings
        $12.00
    • Dessert

      • Warm Cafe Con Leche

        White chocolate, Cuban coffee, cookies, and cream ice cream.
        $13.00
      • Key Lime Pie

        Graham cracker crumbs, key lime custard, and candied lime.
        $13.00
      • Sticky Toffee Pudding

        Date cake, brown butter pecans, and caramel ice cream.
        $13.00
    The Rusty Pelican (Miami)
    (1841) on Yelp
  • Nikki R. • 2/6/2021
    Great views, delicious food and wonderful service every time!!! We've been coming here to celebrate special occasions and we just celebrated our wedding anniversary and our expectations were met, as always! Our server Michel was incredible, very attentive and sweet! Loved every minute of our date night out!

  • Carolina R. • 29/5/2021
    The Miami skyline and sunset backdrop is amazing! We had the Burrata & tomato Salad and the sunflower seed crusted halibut. For dessert we had the key lime pie. Everything was great! Thank you Valentina for the suggestions and excellent service!!!

  • Crystal C. • 1/5/2021
    I come in often for happy hour and the bartender, Brittany, is always a pleasure. Her cocktails are always on point. She makes great recommendations when I'm unsure. The food is ok I really just keep coming back for the bar staff. Especially Brittany.

  • Isis P. • 16/6/2021
    What a fantastic experience! We visited for our anniversary. Warning: reservations is a must. The place as manny are recently very busy and understaffed. Drinks great but could be better. We ordered the usual drinks the martini no olives were available asked for a Gibson no cocktail onions either. Mixed drinks of the menu seem...  

  • Porsha H. • 14/6/2021
    If your in the area, definitely check this place out! Came here for brunch on a Saturday with some friends! They have a beautiful indoor space but outdoor really is where it's at! The outdoor area shows a beautiful view of the water and boats going by. The food was good but the unique thing...  

  • Tricia K. • 29/5/2021
    Came here with a couple of friends for a small birthday celebration. We all had not been here for over 20 years. We were immediately seated and the waiter came to give us menus and to take our drink orders. Two of us ordered the bottomless mimosas, which came in 4 different flavors - all...  
  • See more on Yelp