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    4. The Roundabout
    Too far to deliver

    Location and hours

    308 N Fannin St, Rockwall, TX 75087
    Sunday
    10:00 AM - 04:00 PM
    Monday - Thursday
    11:00 AM - 10:00 PM
    Friday
    11:00 AM - 11:00 PM
    Saturday
    10:00 AM - 11:00 PM

    The Roundabout

    4.5 (34 ratings) • Burgers • $
      •  More info
    308 N Fannin St, Rockwall, TX 75087
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    Wondering what's the best thing to order here at this evening go-to? The Roundabout customers might say the Big Boy Macaroni And Cheese, which is one of the most popular items on the entire menu. • $ • Burgers • Sandwich
    • Picked for you
        • *NEW* Pineapple Upside Down Cake
          Fluffy vanilla cake topped with pineapple rings caramelized in brown sugar and topped with maraschino cherries and sweet cream.
        • Fish and Chips
          Fried or baked. Hand-battered Atlantic cod filets with fries and our house-made tartar sauce.
        • Chicken and Chips
          Chicken tenders coated in our house recipe batter served with hand cut fries and our signature bacon gravy
        • Scotch Eggs
          Hard-boiled eggs wrapped in sausage then breaded and fried. Served with strawberry jalapeño jam.
        • Hampton Fries
          Fries topped with shredded Vermont aged white Cheddar, crumbled Applewood smoked bacon, and chopped scallions.
      • Starters
          • *IT'S BACK!* Garlic Herb Chicken Kabobs
            Tender herb marinated chicken skewered on kabobs and served with sweet and sour sauce and basil aioli
          • Scotch Eggs
            Hard-boiled eggs wrapped in sausage then breaded and fried. Served with strawberry jalapeño jam.
          • Roundabout Sampler
            A mix of our fried zucchini, scotch eggs, monte Cristo, egg rolls, and potato croquettes. Served with house-made sauces.
          • Cheese and Charcuterie Board
            Mixed seasonal cheeses, Guinness infused Cheddar, prosciutto ham, piccante salami, cold-smoked salmon, red grapes, cornichons, strawberries, and red onion jam. Served with toast and crackers.
          • Mediterranean Plate
            House-made hummus, feta cheese, cucumber slices, Kalamata olives, Roma tomatoes, and marinated red onion jam. Served with toast and crackers.
          • Monte Cristo Egg Rolls
            Sliced ham, smoked turkey, and Swiss cheese rolled into an egg roll then fried. Served with raspberry jam.
          • Hampton Fries
            Fries topped with shredded Vermont aged white Cheddar, crumbled Applewood smoked bacon, and chopped scallions.
          • Corned Beef Stuffed Jalapenos
            Corned beef, cream cheese and aged cheddar cheese stuffed in a halved jalapeno and bacon wrapped and fried and served with a side of house made ranch dressing
        • Soup & Salads
          • Pecan Crusted Chicken Salad
          • *NEW* Tuscan Salad
          • Bowl of Tomato & Basil Soup
            Creamy tomato basil soup topped with croutons and Parmesan cheese and served with a side of cheese bread
          • Caesar Salad
            Romaine lettuce, shaved parmesan cheese, garlic croutons, tomatoes, red onions, and homemade caesar dressing. Healthy fresh greens. Yum.
          • Cobb Salad
            Lettuce, hard-boiled eggs, avocado, cucumber, bacon, tomatoes, gorgonzola cheese with ranch dressing. Healthy fresh greens. Yum.
        • Sandwiches
          • *NEW* Cucumber Sandwich
          • *NEW* Southwestern Wrap
          • Reuben Sandwich
            Sliced corned beef, sauerkraut, Swiss cheese, homemade Russian dressing. Served on marble rye toast with a side of fries.
          • Guinness Cheese Steak Sandwich
            Guinness braised ribeye, sautéed mushrooms, peppers, caramelized onions, Swiss cheese on a toasted hoagie with Guinness au jus, and a side of fries.
          • Grilled Chicken Avocado Sandwich
            Grilled chicken breast with sliced avocados, romaine lettuce, Roma tomatoes, and bacon with basil aioli spread on toasted multigrain bread with a side of fries.
          • *IT'S BACK!* B.L.A.T
            Layers of Applewood smoked bacon, crisp lettuce, Roma tomatoes and sliced fresh avocado stacked on multigrain bread spread with house made aioli and served with a side of hand cut fries
        • Entrees
          • *IT'S BACK!* Crab Enchiladas
          • *IT'S BACK!* Salmon and Crab Pinwheel
          • *NEW* Mediterranean Mahi Mahi
            Baked Mahi Mahi served atop a quinoa salad with crumbled feta and mixed cheeses, chopped olives, Roma tomatoes, cilantro and pickled onions
          • Fish and Chips
            Fried or baked. Hand-battered Atlantic cod filets with fries and our house-made tartar sauce.
          • Big Boy Mac & Cheese
            Grilled chicken and bacon over macaroni with your choice of any of our house-made sauces. Served with a side of texas toast.
          • Bangers and Mash
            Traditional English sausage infused with Belhaven Scottish ale and herbs on top of a Yorkshire pudding with mashed potatoes and red onion gravy.
          • Chicken Tikka Masala
            Chicken marinated in greek yogurt and curry sautéed in house-made coconut curry sauce with basmati rice and pita bread.
          • Shepherd's Pie
            Ground lamb and ground beef, carrots, celery, onions, and rich gravy topped with mashed potatoes.
          • Chicken and Chips
            Chicken tenders coated in our house recipe batter served with hand cut fries and our signature bacon gravy
          • French Chicken
            Two chicken breast stuffed with smoked ham, seasonal cheeses and sautéed mushrooms, topped with a jalapeno sour cream sauce and served with a side of mashed potatoes and mixed seasonal vegetables
        • Burgers
            • Backyard BBQ Burger
              Half pound burger with Applewood smoked bacon, Chipotle BBQ sauce, crispy fried onion rings and Colby Jack cheese on a bun and served with fresh hand cut fries
            • Tower of London Burger
              Half pound steak burger topped with applewood smoked bacon, house-made chipotle BBQ sauce, crispy fried onion rings, and Colby Jack cheese. Served with a side of fries. Gourmet burgers. Juicy. Cooked to your preference.
            • Patty Melt Burger
              Half pound ground brisket burger, caramelized onions, Swiss cheese, and homemade Russian dressing. Served on marble rye bread with a side of fries. Gourmet burgers. Juicy. Cooked to your preference.
          • Taco Menu
            • Brisket Tacos
            • Mahi Mahi Tacos
            • Chicken Curry Tacos
            • Birria Tacos
            • Salmon Tacos
              Sautéed salmon, dry slaw, green onions, and grilled pineapple pico de gallo served with a side of remoulade sauce
            • Traditional Tacos
              Choice of Chicken, Beef, or Pork topped with onions, cilantro, and a side of roasted jalapeño salsa
            • Single Traditional Taco
              Choice of Chicken, Beef, or Pork topped with onions, cilantro, and a side of roasted jalapeño salsa
            • Single Brisket Taco
              Brisket topped with roasted poblano peppers, onions, cilantro, and side of avocado salsa
            • Single Mahi Mahi Taco
              Sautéed mahi mahi, summer slaw, and cilantro served with a side of sweet chili sauce
            • Single Chicken Curry Taco
              Marinated chicken, pickled onion, cilantro, and spicy greek yogurt
            • Single Birria Taco
              Slow cooked beef tenderloin in adobo sauce, onion, and cilantro served with a side of beef consommé
            • Single Salmon Taco
              Sautéed salmon, dry slaw, green onions, and grilled pineapple pico de gallo served with a side of remoulade sauce
          • Sides
            • *IT'S BACK!* Summer Slaw
            • *NEW* Pasta Salad
            • *NEW* Cauliflower Salad
          • Desserts
              • *NEW* Pineapple Upside Down Cake
                Fluffy vanilla cake topped with pineapple rings caramelized in brown sugar and topped with maraschino cherries and sweet cream.
              • Sticky Toffee Pudding
                House made sponge cake with honey-sweet dates and pecans then doused in a buttery sea salt caramel sauce and fresh whipped cream