The Red Lion

Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy

Mozzarella, cherry tomatoes and basil, with a baby spinach & tomato salad centre

with rocket

with chipotle mayonnaise

served with an autumnal chutney

on a Greek-style salad, goat's cheese, roasted chickpeas & pomegranate

with pomegranate, apple & sultana chutney, blackcurrant curd and toasted ciabatta

fried chicken coated in a smoky chilli jam

with creamy hummus, slow-roasted tomato tapenade and ciabatta

with sweet chilli sauce

with Devon crab crème fraîche, baby gem lettuce and ciabatta

with a fresh apple, pine nut and red chicory salad. Vegan alternative available

with a fresh apple, pine nut and red chicory salad

Lemon mayonnaise, pickled watermelon, fire-roasted peppers, fennel and red chicory

Crispy prosciutto, sun-blushed tomato tapenade and rocket, served with tomato & basil linguine and a rich parmesan sauce

with rustic thick-cut chips, pea purée and tartare sauce

with sauteed asparagus and a pea & truffle oil velouté. Served with your choice of salad or fries

with sautéed green beans & tenderstem broccoli, creamed potato and rich chicken gravy

with broccoli, sticky jasmine rice, and a scorched red chilli

in a white wine, tomatoes, garlic & chilli sauce

in a white wine & Champagne cream sauce, served with potato gnocchi, Tenderstem® broccoli, lentils & grains and baby onions

on a roasted red pepper & onion confit, with lentils & grains, baby potatoes, pea purée and grilled lemon

with lemon & thyme stuffing, Cumberland pig-in-blanket, beef dripping-roasted potatoes, bread sauce & gravy

Puff pastry filled with a spinach, Paris brown and exotic mixed mushroom duxelles, served with Tenderstem® broccoli, vegan roast potatoes and gravy

with a blackcurrant & thyme jus, cavolo nero, caramelised shallots and Dauphinoise potatoes (*contains alcohol)

with a pulled pork & cider bonbon, roasted celeriac & fresh apple purée, dauphinoise potatoes, Tenderstem® broccoli and Bordelaise sauce

with skinny fries, rich chicken gravy and aioli. Finished with your choice of flavour: truffle, BBQ or chipotle chilli

with chorizo, butternut purée, roasted shallots, cavolo nero, dauphinoise potatoes, pesto and a Bordelaise jus

lean, tender and delicate in flavour

Juicy in texture and bursting with flavour, recommended medium. Served with rustic thick-cut chips, roasted mushroom, confit tomato and parsley butter

Pan-fried samphire, Tenderstem® broccoli & baby spinach, confit tomatoes and fresh salsa 2097kJ/500kcal High in vitamin C

with cucumber, tomato, little gem, red onion, black onion seeds and a miso & chipotle chilli dressing

on a bed of cucumber & mooli ribbons, shredded carrot & cabbage, watercress and spring onion, in a plum, sesame & hoisin sauce 2599kJ/619kcal

Lentils, quinoa & crispy chickpeas, avocado, roasted cauliflower, ribbons of carrot & mooli, watercress and a slow-roasted tomato toast 2310kJ/550kcal High in vitamin C & A

Prime beef burger with crispy bacon, lashings of cheese, beef dripping sauce and fries

Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli

Goat's cheese, caramelised red onion chutney, mozzarella and rocket

Mozzarella, mooli, carrot and spring onion, on a plum, sesame & hoisin sauce base

Chorizo, pepperoni, bacon, ham hock, mozzarella, jalapeños and red chilli, with a baby spinach & tomato salad centre

Goat’s cheese, caramelised red onion chutney, and mozzarella with rocket, with a baby spinach & tomato salad centre

Mozzarella, mooli, carrot & spring onion, on a plum sauce base, with a baby spinach & tomato salad centre

Mozzarella, cherry tomatoes and basil, with a baby spinach & tomato salad centre

with a creamy avocado dip, carrot sticks and a warm tortilla

with your choice of veg sticks or peas

with your choice of veg sticks, baby potatoes or fries

with peas and your choice of veg sticks, baby potatoes or fries

with veg sticks

with peas, a side of gravy and your choice of veg sticks, baby potatoes or fries

in tomato sauce with veg sticks

with sticky jasmine rice and your choice of veg sticks or peas

with sticky jasmine rice and your choice of veg sticks or peas

with all the trimmings

served with vanilla custard

served with soya vanilla custard

with Belgian chocolate sauce

with blackcurrant compôte and soya vanilla custard (ve)

filled with vine fruits and soaked in rum, served with hot brandy sauce. Vegan option available

filled with vine fruits and soaked in rum, served with hot brandy sauce

Smash the meringue shell to unearth a festive mix of sweet cranberry & blackcurrants, Crème de Cassis liqueur, crunchy amaretti biscuit and cinnamon-whipped cream