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    The Rabbit Hole
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    The Rabbit Hole

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    Location and hours

    Sunday - Monday
    Closed
    Tuesday
    06:00 PM - 09:00 PMMenu
    11:00 AM - 01:30 PMMenu
    Wednesday
    05:00 PM - 09:00 PMMenu
    Thursday
    06:00 PM - 09:00 PMMenu
    11:00 AM - 01:30 PMMenu
    Friday
    01:00 PM - 08:30 PMMenu
    Saturday
    12:00 PM - 06:30 PMMenu
    (190) on Yelp
    Read reviews
    ¢ • Vegan • Comfort Food • Vegetarian • Healthy

    2659 East Atlantic Blvd., Pompano Beach, FL 33062 • More

    People say...
    Tasty food

    • Picked for you

      • "The Answer" Philly Cheesesteak

        Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, and plant-based provolone and mozzarella cheeses melted in, stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
        $17.95
      • "The Rich Man" Shrimp Po' Boy Sandwich & Fries

        Jumbo Vegan Red Spot Prawns triple-battered butterflied and fried to golden plant-based perfection, set atop shredded lettuce, seasoned tomato slices, vegan mayonnaise, and our house-made remoulade sauce, topped with diced pickles and served inside a garlic butter grilled hoagie roll. Comes with straight cut skin-on French fries dusted in Old Bay seasoning.
        $22.95
      • "Extra Credit" Philly Cheesesteak *Wit-Wiz*

        Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, topped with our house-made vegan cheese sauce, and stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
        $19.95
      • "Pat on The Back" Impossible Patty Melt & Fries

        Juicy Chargrilled 1/3 lb IMPOSSIBLE Burger Nestled Between Caramelized Onions and Melted Slices of Plant-Based Cheddar and Provolone Cheese, Served Inside Two Pieces of Garlic Butter Grilled Thick-Sliced Artisan Toast. Served with Straight Cut Skin-On French Fries.
        $19.95
      • "The Last Dragon" Pepper Steak Stir Fry

        Tender Marinated Plant-Based Pepper Steak Medallions Stir Fried in Kogi Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnut, Red Pepper Strips and Minced Garlic Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).
        $18.95
    • SPECIALS

      • NEW Summer BLT

        Chef Sam's newest creation - Birmingham Baked Bacon - crafted from specially seasoned plant-based pork belly, paired with juicy beefsteak tomatoes and leafy green lettuce, finished with vegan mayonnaise, on lightly grilled Artesan Texas Toast. Optionally add a slice of plant-based Cheddar or Provolone cheese, or a JUST Egg patty. Served with a side of our Apple Cranberry Slaw.
        $14.95
      • NEW Summer Pasta Salad

        Tender elbow macaroni, cherry tomatoes, onions, cucumbers, bell peppers, and sunflower seeds, tossed in our house-made Avocado Ranch Dressing. (One size, Comes in a 7" tin.)
        $10.95
      • "Full House" Loaded Fries

        All natural skin-on french fries and crispy chunks of plant-based pork belly topped with melted plant-based cheddar cheese and a dollop of vegan sour cream, finished with diced tomatoes and chopped scallions. Optionally add jalapenos or banana peppers.
        $15.95
      • "Spring Ting" Platter

        Introducing our new "Spring Ting" Platter, featuring Jerk Chicken, Mac & Cheese, Kale Collards, and a Jalapeno Cheddar Cornbread Muffin.
        $22.95
      • Gigantic Pretzel with Dipping Sauces

        This Jumbo Soft Pretzel is topped with pretzel salt and baked-to-order until it reaches golden perfection. It's so big, we serve it in a pizza box. Comes with three house-made sauces for dipping: IPA Honey Mustard Sauce, Vegan Cheese Sauce, and Tomato Basil Marinara Sauce. Big enough to share, especially on social media!
        $17.95
      • Sea Salt Caramel Pecan Pie Tart (GF, SF)

        Sea Salt Caramel Pecan Pie Tarts (Vegan, Dairy Free, Egg Free, Soy Free, and Gluten Free)
        $7.95
      • Jerk Chicken (a la carte)

        Tender chunks of marinated jerk seasoned roasted plant-based chicken (featuring Daring, the opposite of chicken).
        $12.95
      • Jalapeno Cheddar Cornbread Muffin

        Fresh baked cornbread muffin with jalapenos and plant based cheddar cheese. (Individual portion, 1 muffin)
        $3.95
      • Kale Collards

        Chef Sam's Specialty Kale Collards.
        $5.95
    • Signature Selections

      • "The 5 Boroughs" Chop Cheese Sandwich & Fries

        A plant-based remake of the NY favorite, straight from the bodegas of Harlem and the Bronx. Featuring Impossible Ground chop grilled and seasoned to perfection, tossed with fire roasted onions and peppers in garlic herb butter, loaded with melted smoked mozzarella and our house vegan cheese sauce, and topped with grilled banana peppers, stuffed inside a hearth-baked Amoroso's hoagie roll. Served with straight cut skin-on French fries.
        $19.95
      • "Do The IMPOSSIBLE" Burger & Fries

        Juicy Chargrilled 1/3 lb Impossible Burger with a Melted Slice of Plant-Based Cheddar Cheese on a Butter-Grilled Ancient Grain Brioche Bun with Lettuce, Tomato, Red Onion and Vegan Mayonnaise. Served with Straight Cut Skin-On French Fries.
        $18.95
      • "Sunday Service" Fried Chick'n Sandwich & Fries

        Triple-battered Southern Fried Boneless Wings topped with our new Kickin' Chick'n Signature Sauce, complete with Provolone cheese, sliced pickles, and mayo, served on a garlic butter grilled ancient grain brioche bun. Comes with a side of our house specialty straight cut skin on French fries.
        $16.95
      • "Smoke in the Woods" Southern BBQ Platter

        Our Citrus Lime Marinated BBQ Spare Ribs are so Tender and Juicy. You'll Forget they're Plant-Based. Paired with Our Signature "Smile Pile" Vegan Mac and Cheese, a Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Toast, this is the Ultimate Cruelty-Free Southern BBQ Platter! Add a Bowl of Our Bean Pot Baked Beans (Pictured) to Complete your Meal.
        $19.95
      • "The Rich Man" Shrimp Po' Boy Sandwich & Fries

        Jumbo Vegan Red Spot Prawns triple-battered butterflied and fried to golden plant-based perfection, set atop shredded lettuce, seasoned tomato slices, vegan mayonnaise, and our house-made remoulade sauce, topped with diced pickles and served inside a garlic butter grilled hoagie roll. Comes with straight cut skin-on French fries dusted in Old Bay seasoning.
        $22.95
      • Ultimate Freedom Cheeseburger

        We took our famous "Mouse Trap" Texas toast vegan grilled cheese sandwich, put a juicy Impossible burger patty, smoked BBQ plant-based pork belly, and our signature "Smile Pile" creamy vegan Mac & Cheese inside, served with our signature "Down-the-Hole" Dusted Fries.
        $24.95
      • "The Chy-Dog" & Fries

        Butterflied, seasoned, and chargrilled plant-based frankfurter, topped with chopped pickles, onions, and tomatoes, atop vegan mayonnaise on our signature garlic butter grilled Ancient Grain beer brat bun, finished with a drizzle of ketchup and yellow mustard. Served with straight cut skin-on French fries.
        $12.95
      • "Put a Ring On It" BBQ Burger & Down-the-Hole Dusted Fries

        Juicy 1/3lb Impossible Burger set atop Vegan Mayonnaise and our House Signature Golden BBQ Sauce, with pickles and a tomato slice, topped with made-from-scratch fried onion rings, plant-based provolone and cheddar cheese, and our citrus lime BBQ Spare Ribs, served on an ancient grain brioche bun. Comes with an order of our Down-the-Hole dusted fries.
        $24.95
      • "The Mouse Trap" Grilled Cheese Sandwich & Fries

        Thick-Sliced Artisan Bread Buttered and Grilled with Slices of Plant-Based Cheddar and Provolone Cheeses and Our House-Made Vegan Cheese Sauce Melted Inside, Making this Dish the Ultimate Cruelty-Free Comfort Cuisine. Served with an Order of Straight Cut Skin-On French Fries.
        $15.95
      • Cruelty-free "Catch" of the Day - Butterflied Jumbo Fried Shrimp & Fries

        Marinated, butterflied, battered and dusted with our signature seasoning, and golden fried to plant-based perfection, these vegan jumbo red spot prawns are truly #FoodToLiveFor. Served on a bed of straight cut skin-on French fries with a side of cocktail sauce.
        $15.95
      • "Surf's Up" Vegan Surf & Turf Dinner

        A cruelty-free combination of land and sea re-creations featuring our "High Steaks" marinated, chargrilled, and garlic butter basted pepper steak medallions, an order of our southern fried jumbo red spot prawns with house-made cocktail sauce, a side of salt & pepper steamed broccoli, and fresh grilled garlic bread.
        $26.95
      • "The Bird's Nest" Boneless Wyngs & Fries

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, and tossed in your choice of one of our signature Wyng sauces. Optionally add Minced Garlic. Served with straight cut skin-on French Fries or choice of side.
        $18.95
      • Freedom Salad w/ BBQ Wyngs & Truffle Corn

        This Summer Special was so popular, it landed a spot among our Signature Selections! Colorful and crunchy "Rabbit Food" Dinner Salad topped with truffle roasted corn and BBQ boneless wings, finished with a drizzle of house-made vegan Avocado Ranch dressing.
        $22.95
      • "High Steaks" Gourmet Steakhouse Dinner

        Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter and Served with A1 Steak Sauce, Paired with Our Parmesan Truffle Fries and House-Made Garlic Aioli, Grilled Buttered Sweet Corn on the Cob and Fresh Grilled Garlic Toast. Add Our "Rabbit Food" House Salad as a Starter and One of Our Delicious Gourmet Vegan Desserts to Finish your Meal.
        $19.95
      • "The Last Dragon" Pepper Steak Stir Fry

        Tender Marinated Plant-Based Pepper Steak Medallions Stir Fried in Kogi Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnut, Red Pepper Strips and Minced Garlic Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).
        $18.95
      • "Daring Dragon" Chicken Stir Fry

        Daring (The Opposite of Chicken) Medallions Stir Fried in Koji Secret Weapon Sauce with a Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips and Minced Garlic, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds. (May be Ordered without Mushrooms).
        $18.95
      • "Green Dragon" Vegetable Stir Fry

        A Colorful Blend of Mixed Vegetables, Including Sugar Snap Peas, Broccoli Florets, Sliced Mushrooms, Bean Sprouts, Sliced Water Chestnuts, Red Pepper Strips, and Minced Garlic, Stir Fried in Kogi Secret Weapon Sauce, Served Atop a Bed of Steamed Jasmine Rice, Garnished with Fresh Scallions and Sesame Seeds.
        $16.95
      • "Pat on The Back" Impossible Patty Melt & Fries

        Juicy Chargrilled 1/3 lb IMPOSSIBLE Burger Nestled Between Caramelized Onions and Melted Slices of Plant-Based Cheddar and Provolone Cheese, Served Inside Two Pieces of Garlic Butter Grilled Thick-Sliced Artisan Toast. Served with Straight Cut Skin-On French Fries.
        $19.95
      • "The Daredevil" Buffalo Ranch Chicken Sub

        Triple-battered and fried Daring boneless wings tossed in our house-made vegan Buffalo sauce and drizzled with our house-made vegan ranch dressing, with plant-based provolone cheese, on a bed of lettuce, tomato, and vegan mayonnaise, served inside a hearth-baked hoagie roll. Comes with our house specialty straight-cut skin-on French fries, or choice of side.
        $19.95
      • "Split Decision" Double Cheeseburger

        Two chargrilled IMPOSSIBLE burger patties topped with alternating plant-based provolone and cheddar cheese slices, loaded with fried onions, pickled jalapenos, and avocado aioli, finished with habanero raspberry jam, on a garlic herb butter grilled ancient grain brioche bun. Served with our house specialty straight-cut skin-on French fries, or choice of side.
        $22.95
      • "That's a Wrap" Daring Chicken Wrap

        Featuring Daring (the opposite of chicken) seasoned, chargrilled, and garlic herb butter basted, alongside shredded lettuce, diced tomato, chopped red onions, chopped cucumber, plant-based cheddar and provolone cheese, and vegan mayonnaise, finished with our house-made Italian vinaigrette, wrapped in a spinach herb flour tortilla.
        $15.95
      • "The Answer" Philly Cheesesteak

        Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, and plant-based provolone and mozzarella cheeses melted in, stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
        $17.95
      • "Extra Credit" Philly Cheesesteak *Wit-Wiz*

        Tender marinated plant-based pepper steak sliced thin and grilled with garlic herb butter, tossed with a charbroiled blend of roasted yellow onions and red and green peppers, topped with our house-made vegan cheese sauce, and stuffed inside a hearth-baked hoagie roll (shipped down from Philly). Served with our house specialty straight-cut skin-on French fries, or choice of side.
        $19.95
      • "Mambo Italiano" Sausage Parm Sub & Truffle Fries

        Beyond sausage hot Italian brat chargrilled and sliced, tossed with garlic and herbs, roasted red and green peppers, and roasted onions, topped with plant-based mozzarella and parmesan cheese, and our Napolatan-style tomato basil marinara, served inside a garlic butter toasted ancient grain brat roll. Paired with our signature parmesan truffle fries and garlic aioli.
        $20.95
      • "The Underdog" Coney Island Chili Dog & Fries

        Plant-Based Frankfurter Butterflied, Seasoned and Charbroiled, Served Inside a Split-Top New England Roll, Topped with Yellow Mustard and Our House-Made Vegan Chili Sauce and Garnished with Diced Yellow Onions. Served with an Order of Straight Cut Skin-On French Fries. Pair this Coney Island Classic with an Ice Cold A&W Root Beer.
        $15.95
    • A La Carte Entrees

      • Steak Bites (a la carte)

        Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter, Served with A1 Steak Sauce.
        $12.95
      • Roasted BBQ Chicken (a la carte)

        Tender pieces of roasted Daring (the opposite of chicken), garlic herb butter basted, chargrilled, and tossed in our house Golden BBQ sauce.
        $12.95
      • BBQ Spare Ribs (a la carte)

        Plant-Based Citrus Lime Marinated Spare Ribs Slow Roasted in Our House Signature Golden BBQ Sauce.
        $12.95
      • Jerk Chicken (a la carte)

        Tender chunks of marinated jerk seasoned roasted plant-based chicken (featuring Daring, the opposite of chicken).
        $12.95
      • Southern Fried Jumbo Red Spot Prawns (a la carte)

        Marinated, butterflied, battered and dusted with our signature seasoning, and golden fried to plant-based perfection, these vegan jumbo red spot prawns are truly #FoodToLiveFor. Served with a side of cocktail sauce.
        $12.95
      • "The Smile Pile" Macaroni & Cheese (a la carte)

        A La Carte Serving of Our Signature Creamy Plant-Based Macaroni and Cheese.
        $12.95
      • "The Big Grin" Mac & Steak

        Creamy house-made vegan Mac & Cheese topped with Tender Marinated and Seasoned Chargrilled Plant-Based Pepper Steak Medallions Basted in Garlic Herb Butter. Served with fresh grilled garlic toast.
        $18.95
      • "The Big Grin" Mac & Chick'n

        Creamy house-made vegan mac and cheese topped with Daring (the opposite of chicken) medallions, seasoned, garlic herb butter basted, and grilled to plant-based perfection, served with fresh grilled garlic toast.
        $18.95
    • Pasta Entrees

      • "Little Italy" Gnocchi Marinara

        Tender Hand-Formed Potato Gnocchi Bathed in Napoletan-Style Tomato Basil Ragu. Served with Fresh Grilled Garlic Toast.
        $12.95
      • "Pasta Italia" Tagliolini Marinara

        Like the colors of the italian flag, this dish combines delicate spinach and traditional semolina tagliolini (flat spaghetti) pasta, tossed in a Napoletan-style tomato basil ragù. Served with fresh grilled garlic toast. Our pasta is hand-made in Molise, Italy with 100% durum wheat semolina and fresh mountain spring water.
        $13.95
      • Pasta Italia with Meatballs

        Like the colors of the Italian flag, this dish combines delicate spinach and traditional semolina Tagliolini (flat spaghetti) pasta, tossed with delicious handmade IMPOSSIBLE plant-based meatballs in a Napoletan-style Tomato Basil Ragù. Served with fresh grilled garlic toast. Our pasta is hand-made in Molise, Italy with 100% durum wheat semolina and fresh mountain spring water.
        $19.95
      • Pasta Italia with Sausage

        Like the colors of the Italian flag, this dish combines delicate spinach and traditional semolina Tagliolini (flat spaghetti) pasta, tossed with delicious BEYOND plant-based Hot Italian Sausage in a Napoletan-style Tomato Basil Ragù. Served with fresh grilled garlic toast. Our pasta is hand-made in Molise, Italy with 100% durum wheat semolina and fresh mountain spring water.
        $19.95
    • WYNG*

      Famous Boneless Wyngs

      • 10 Boneless Wyngs (a la carte)

        15 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.
        $16.95
      • 15 Boneless Wyngs (a la carte)

        15 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.
        $25.42
      • 20 Boneless Wyngs (a la carte)

        20 Wyngs. Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Comes tossed in your choice of one of our WYNG Sauces. Optionally add Minced Garlic.
        $33.90
      • "Double Trouble" Garlic Parmesan Wyngs over Parmesan Truffle Fries with Garlic Aioli

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection, tossed with our house-made Vegan Garlic Parmesan seasoning, coarse chopped and served atop a pile of our famous Parmesan Truffle Fries - golden straight cut skin-on French fries tossed in imported White Truffle Oil and plant-based Parmesan Cheese, seasoned with Gourmet Italian Black Truffle Sea Salt, and Garnished with Fresh Parsley. Comes with a side of our House-Made Vegan Garlic Aioli.
        $21.95
      • [The Bird's Nest] Golden BBQ Wyngs & Fries

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in our House Golden BBQ Sauce. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
        $18.95
      • [The Bird's Nest] Buffalo Wyngs & Fries

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in our House-made Vegan Buffalo Wyng Sauce, a medium-heat garlic butter hot sauce. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
        $18.95
      • [The Bird's Nest] Honey Garlic Parm Wyngs & Fries

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in our BEST-SELLING House-made Honey Garlic Parmesan Wing Sauce, a recreation of the Chinese-food favorite, with some Rabbit Hole flair (and no actual honey). Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
        $18.95
      • [The Bird's Nest] "Secret Agent" Wyngs & Fries

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in Chef Sam's "Secret Agent" Sauce - combining the flavor elements of garlic, soy, chili peppers, and oranges to create an explosion of taste in each bite. Garnished with sesame seeds and green onions. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
        $18.95
      • [The Bird's Nest] Garlic Parmesan Wyngs & Fries

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed with our house-made vegan Garlic Parmesan seasoning. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
        $18.95
      • [The Bird's Nest] "Secret Weapon" Wyngs & Fries

        Our Famous Daring Boneless Wyngs are triple-battered, seasoned, and fried to golden perfection. Served tossed in Kogi Secret Weapon Sauce - from celebrity chef Roy Choi, this flavorful Teriyaki sauce is a combination of garlic, soy, and Asian chili peppers. Garnished with sesame seeds. Comes with an order of our signature straight cut skin-on French fries, or choice of side. Optionally add Minced Garlic.
        $18.95
    • Salads

      • "Rabbit Food" House Salad (GF)

        This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. (Gluten Free)
        $8.95
      • "Rabbit Food" Dinner Salad

        This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Served with fresh grilled garlic bread crostinis.
        $12.95
      • "Rabbit Food" Dinner Salad with Steak

        This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. Topped with tender marinated and seasoned chargrilled plant-based pepper steak medallions basted in garlic herb butter. Served with fresh grilled garlic bread crostinis.
        $16.95
      • "Rabbit Food" Dinner Salad with Chick'n

        This heart-healthy superfood salad contains a colorful and crunchy blend of rainbow kale, shaved Brussels sprouts, Napa cabbage, red cabbage, carrots, and radicchio, with diced granny smith apples and dried cranberries, massaged in our house-made vegan ranch dressing. Topped with Daring (the opposite of chicken), seasoned, garlic herb butter basted, and grilled to plant-based perfection. Served with fresh grilled garlic bread crostinis.
        $16.95
      • Apple Cranberry Slaw (GF)

        Our elevated version of coleslaw includes fresh Diced Granny Smith Apples, Dried Cranberries, and a Colorful Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio, all tossed in our House-Made Vegan Ranch Dressing. (4oz side portion) (Gluten Free)
        $3.95
    • Appetizers & Sides

      • Apple Cranberry Slaw (GF)

        Our elevated version of coleslaw includes fresh Diced Granny Smith Apples, Dried Cranberries, and a Colorful Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio, all tossed in our House-Made Vegan Ranch Dressing. (4oz side portion) (Gluten Free)
        $3.95
      • IMPOSSIBLE Korean BBQ Meatball Skewers

        Six meatballs on three bamboo skewers, made from our signature blend of IMPOSSIBLE plant-based ground with herbs and spices, chargrilled, garlic herb butter basted, simmered in our house-made Korean BBQ glaze, and garnished with sesame seeds. Perfect for sharing or eating on the go, this cruelty-free recreation of the popular street food dish will dazzle your taste buds.
        $14.95
      • "Humble Beginnings" Seasoned Garlic Bread with Marinara

        Introducing our newest signature appetizer "Humble Beginnings" featuring our house Napoletan-style Tomato Basil Marinara Sauce and a fresh grilled and specially seasoned garlic bread loaf for dipping.
        $9.95
      • Parmesan Truffle Fries with Garlic Aioli (GF)

        Golden Straight Cut Skin-on french Fries Tossed in Imported White Truffle Oil and Plant-Based Parmesan Cheese, Seasoned with Gourmet Italian Black Truffle Sea Salt and Garnished with Fresh Parsley. Served with a Side of House-Made Garlic Aioli. (Gluten Free)
        $8.95
      • "Hunan Heat" Wok Sauteed Broccoli

        Wok Sauteed Broccoli in house-made Asian garlic chili sauce finished with toasted sesame seeds.
        $7.95
      • Salt & Pepper Steamed Broccoli (GF, SF)

        Side of steamed broccoli, simply served with salt and pepper. May be substituted in place of French Fries in any of our Signature entrees. (Gluten Free, Soy Free)
        $5.95
      • "Rabbit Food" House Salad (GF)

        This Heart-Healthy Superfood Salad Contains a Colorful and Crunchy Blend of Rainbow Kale, Shaved Brussels Sprouts, Napa Cabbage, Red Cabbage, Carrots and Radicchio with Diced Granny Smith Apples and Dried Cranberries, Massaged in Our House-Made Vegan Ranch Dressing. (Gluten Free)
        $8.95
      • Down-the-Hole Dusted Fries (GF, SF)

        Our House Specialty straight cut skin-on french fries seasoned with our House Signature Down-the-Hole Dust. (Gluten Free, Soy Free)
        $5.95
      • Vegan Cheese Fries

        Golden Straight Cut Skin-On French Fries Topped with Our House-Made Plant-Based Cheese Sauce.
        $7.95
      • French Fries (GF, SF)

        Our House Specialty Straight Cut Skin-On French Fries. (Gluten Free, Soy Free)
        $4.95
      • Bean Pot Baked Beans (SF)

        Full of Flavor and Cruelty-Free, this Vegan Verison of Traditional Baked Beans has the Same Great Taste a the Original American Favorite, But without the Pork. (Vegan, Vegetarian, Dairy-Free, Soy-Free, Nut Free).
        $4.95
      • Steamed Jasmine Rice (GF)

        Side of Steamed Jasmine Rice, Lightly Seasoned with Vegan Butter and Garlic. (Gluten Free)
        $4.95
      • Garlic Bread

        2 Slices of Fresh Grilled Garlic Bread.
        $5.95
      • Grilled Corn on the Cob (GF)

        Half Ear of Sweet Corn on the Cob, Buttered and Chargrilled, Garnished with Fresh Parsley. (Gluten Free)
        $5.95
    • Gourmet Vegan Desserts

      • Jumbo Reese's Peanut Butter Tart

        Genuine Reese's Peanut Butter enrobed in rich vegan dark chocolate. Big enough to share (or enjoy it all yourself).
        $7.95
      • Decadent Chocolate Cake (GF)

        Moist and Rich Chocolate Cake Made from Plant-Based Ingredients Including Cocoa and Avocado, Topped with a Heavenly Chocolate Glaze, this Decadent Dessert is Dairy-Free, Gluten-Free and Cruelty-Free.
        $7.95
      • Sea Salt Caramel Pecan Pie Tart (GF, SF)

        Sea Salt Caramel Pecan Pie Tarts (Vegan, Dairy Free, Egg Free, Soy Free, and Gluten Free)
        $7.95
      • "ChampionChip" Cookies (GF, SF)

        Small-batch baked, these award-winning Cinnamon Pecan Chocolate Chip Cookies are a delicious and healthy treat. Dairy-Free, Soy-Free, Gluten-Free, Egg-Free, and of course Cruelty-Free. Each order contains 2 cookies.
        $5.95
    • Little Bunnies (Kid's Menu)

      May be ordered with purchase of an adult entree.

      • Cheesy Broccoli

        Best way to eat your vegetables - smothered in delicious (plant-based) cheese sauce!
        $8.95
      • Kid's Grilled Cheese

        A "light" version of our Mouse Trap plant-based grilled cheese sandwich.
        $9.95
      • Kid's Hot Dog

        Field roast plant-based frankfurter butterflied, seasoned, and grilled to perfection, served on an ancient grain brat bun. Please specify ketchup, mustard, and/or mayonnaise toppings.
        $9.95
      • Kid's Mac & Cheese

        A smaller portion of our famous smile pile vegan mac & cheese.
        $6.95
      • Kid's French Fries

        Half-sized order of our straight cut skin on french fries. Ketchup upon request.
        $3.00
      • Kid's Apple Juice

        Apple & eve organic 100% fruit juice box - apple juice.
        $2.50
      • Kid's Fruit Punch

        Apple & eve organic 100% fruit juice box - fruit punch.
        $2.50
    • Beverages

      • Mexican Coke

        Hecho en Mexico, this Imported Soda is Made with Natural Cane Sugar (Instead of High Fructose Corn Syrup) and is Served in a Nostalgic Glass Bottle. Note: Bottle Top Does not Twist Off. A Bottle Opener is Required. (12 fl oz glass bottle)
        $3.25
      • Bottled Water

        Chilled Purified Water (16.9 fl oz, BPA Free Packaging, Reverse Osmosis Filtered Water).
        $2.00
      • [Blue] POWERADE Mountain Berry Blast

        Mixed Berry Flavored Advanced Electrolyte Sports Drink with Vitamins B3, B6, & B12. (20 fl oz plastic bottle)
        $3.50
      • [Red] POWERADE Fruit Punch

        Fruit Punch Flavored Advanced Electrolyte Sports Drink with Vitamins B3, B6, & B12. (20 fl oz plastic bottle)
        $3.50
    • Utensil Sets

      • Eco Friendly Utensil Set

        Earthchoice individually wrapped utensil set. Heavyweight cutlery made with plastarch material (psm) by pactiv. Each set contains 1 fork, 1 spoon, 1 knife, 1 napkin and one salt and pepper packet.
        $1.00
    The Rabbit Hole
    (190) on Yelp
  • Larry S. • 29/5/2021
    This is by far the best vegan restaurant that I have ever visited due to the incredible flavors and authenticity of the original meals recreated for vegans. Kudos to the chefs, this is my new go to restaurant hands down.

  • Patricia G. • 30/5/2021
    Super cute spot with friendly staff. Their mac and cheese is STELLAR which is one of the hardest vegan things to come by. My jamaican boyfriend had the jerk chicken and loved it!! I got the grilled cheese and it totally hit the spot. Definitely worth checking out if you're in the area.

  • Julie G. • 12/6/2021
    Amazing food! My carnivore friends said "it's the best vegan food I've ever had" and rest assured I've dragged them to many locations. Friendly staff everyone is so willing to help. This is definitely a must. Can you all put a location in Dallas please

  • Nicole A. • 4/6/2021
    Um, YUM! This FULLY VEGAN spot made both my belly and my heart happy. We were greeted by beautiful art work on the windows, and such kind individuals when walking in. We ordered a whole lot, the menu is so diverse! When the food came, it was a lot more food than we expected. The...  

  • Cindy A. • 30/4/2021
    I absolutely love this place!! I would recommend their loaded fries, wings, smoke in the woods. It was honestly alllll so so good!! It was also our first time & they gave us a free cookie. Only thing i would complain about is their wait times & their hours of operation. We drove from Miami...  

  • Florence X. • 15/4/2021
    My friend really wanted a salad and a overall healthy place to eat. So glad we found this place! They were so patient with us and walked me through the menu! Highly recommend their soup and cheesecake. My friend tried the rabbit hole salad and said it was great. We had to sit outside because...  
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