The Purple Cow
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Sunday - Monday
Tuesday - Saturday
7:30 AM - 3:00 PM
Sandwich Menu
- Strawberries, Brie & Local Honey Sandwich$11.00Served on toasted challah with Bernie's pasta salad or fresh fruit.
- BLT Sandwich$10.00A is for avocado ranch dressing. Served on toasted challah with Bernie's pasta salad or fresh fruit.
- Cucumber, Dill and Cream Cheese Sandwich$9.00Served on toasted challah with Bernie's pasta salad or fresh fruit.
- Fried PB and J Sandwich$9.00Served on toasted challah with Bernie's pasta salad or fresh fruit.
- Grilled Cheese Tomato Soup Balls Sandwich$7.00Served on toasted challah with Bernie's pasta salad or fresh fruit.
- Green Apple, Cheddar and Balsamic Sandwich$9.00Served on toasted challah with Bernie's pasta salad or fresh fruit.
- ELT Sandwich$9.00E is for egg salad. Served on toasted challah with Bernie's pasta salad or fresh fruit.
- Turkey, Goat Cheese and Blueberries Sandwich$11.00Served on toasted challah with Bernie's pasta salad or fresh fruit.
- Fried Peanut Butter and Banana Sandwich$9.00Served on toasted challah with Bernie's pasta salad or fresh fruit.
Mains
- Coconut Pound Cake$4.00Deliciously moist topped with coconut icing.
- Blueberry Muffin$4.00The perfect combo of blueberries, muffins, and crumble topping.
- Grandma’s Chocolate Cake$7.00Light and airy but full of chocolate with a white fudge drizzle.
- Banana Pudding$7.00Sweet vanilla flavored custard, cookies and bananas.
- Caramelized Bananas$2.00Gluten-free and vegan.
- Heath Bar Crust Cookie$2.00
- Jane’s Coffee Cake$4.00Simply the most delicious coffee cake ever.
- Creme Brulee$7.00Gluten-free. Please contact the merchant for flavor selection.
- S’mores Cups$6.00For 3 persons. Graham cracker cups, milk chocolate, toasted marshmallows.
- Salted Caramel Apple Pie$7.00Homemade caramel and kosher sea salt folded into a personal apple pie.
- Chocolate Covered Bacon$2.00Gluten-free.
Creamy Classics
Savory
Donuts Menu
Drink Menu Coffee and Tea
Drink Menu Flavors
Drink Menu Sodas
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
