The Pointe
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Sunday - Tuesday
11:00 AM - 8:30 PM • Full Menu
Wednesday
11:00 AM - 10:00 PM • Wednesday
11:00 AM - 8:30 PM • Full Menu
Thursday
11:00 AM - 8:30 PM • Full Menu
Friday
11:00 AM - 11:00 PM • Friday
11:00 AM - 8:30 PM • Full Menu
Saturday
11:00 AM - 8:30 PM • Full Menu
Starters
- Chicken Wings (10 pcs)$15.00Jumbo wings brined, roasted, and golden fried to perfection. Served with your choice of two dipping sauces and celery.Popular
- Boneless Wings (10 pcs)$13.95Marinated and golden fried tenders. Served with your choice of two dipping sauces and celery.
- Tiger Shrimp$12.95Golden fried shrimp tossed in our signature tiger sauce served over charred pineapple jicama slaw.
- Seared Tuna$15.95Yellowfin tuna served with wasabi-mame, sliced watermelon radish, ponzu, sriracha, wasabi crema, and cilantro.
- Heirloom Burrata$16.95Heirloom and grape tomatoes, burrata, basil oil, and white balsamic glaze with French bread.
- Chips and Salsa$5.95Fire-roasted tomato and jalapeño salsa with tri-color chips.
- Grouper Fingers$14.95Crispy fried grouper with lemon dill tartar sauce.Popular
Soups and Salads
- Shrimp and Corn Chowder$6.95Roasted poblano peppers, bacon, carrots, onion, celery, and red potatoes.
- Mixed Greens Salad$6.95Spring greens and crisp romaine, topped with grape tomatoes, shaved red onion, carrots, shredded cheddar, house-made croutons, and choice of dressing.
- Bayley Hazen Blue Salad$12.95Mixed greens, topped with Bayley Hazen blue cheese, shaved red onion, grape tomatoes, candied pecans, and a roasted shallot tarragon vinaigrette.
- Kale Caesar Salad$7.95Romaine lettuce and kale tossed in house Caesar topped with Parmesan cheese, sourdough croutons.Popular
- Beet Salad$12.95Spring greens topped with balsamic roasted golden and red beets, strawberries, goat cheese, and candied pecans. Served with a strawberry balsamic vinaigrette.
Pointe Classics
- The Pointe Burger$11.95Grilled American Wagyu beef hamburger served on a toasted potato bun. lettuce, tomato, wickless pickles, and red onion served on the side.Popular
- Island Grouper Tacos$14.95Two flour tortillas with blackened island grouper served over charred pineapple jicama slaw, cotija cheese, tiger sauce, and cilantro.
- Tiger Shrimp Tacos$14.95Two flour tortillas with crispy fried shrimp tossed in our house-made tiger sauce served over charred pineapple jicama slaw and topped with cotija cheese and cilantro.
- Salmon BLT$18.95Blackened Atlantic salmon, bacon, lettuce, and tomato with lemon-dill tartar. Served on toasted sourdough.
- Buffalo Chicken Mac and Cheese$16.95Cavatappi noodles tossed in a four-cheese sauce, topped with buffalo chicken, bacon, green onion, and ranch dressing.Popular
- The Pointe Bowl$13.95Organic quinoa and wild rice blend with kale topped with carrots, mango, avocado, tomato, watermelon radish, sprouts, and a cilantro-lime dressing.
Desserts
Beverages
