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Uber Eats Home
    1. United States
    2. California
    3. Dana Point
    4. The Point
    The Point
    Too far to deliver

    The Point

    View delivery time and booking fee.

    Location and hours

    Sunday
    09:00 AM - 08:00 PMMenu
    Monday - Friday
    11:30 AM - 11:00 AMMenu
    Saturday
    11:30 AM - 11:00 AMMenu
    09:00 AM - 08:00 PMMenu
    Wondering what's popular here? The sliders is one of the items that gets the most orders of the 66 items on the menu at this evening go-to. • ₩ • Burgers • American • Sandwiches

    34085 Pacific Coast Hwy, 201, Dana Point, CA 92629 • More


    • Picked for you

      • BBQ Chicken Pizza

        BBQ Sauce, grilled chicken, onion, mozzarella cheese and fresh cilantro.
        $14.95
      • Lumpia (Givedish)

        Traditional filipino egg rolls, ground pork, carrots, soy, sesame, water chestnuts, and green onion.
        $12.95
      • Pepperoni Pizza

        A classic done right.
        $12.45
      • The Point Burger

        A classic American hamburger with house spread. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $13.45
      • Drunken Salmon

        Tequila marinated salmon served with mango pico de gallo, cilantro, Mexicana lime crema, and Spanish rice.
        $16.95
    • Starters

      • Sliders

        Hawaiian roll, spread, pickle, and Cheddar cheese. Your choice of French fries sweet potato fries or side winders.
        $12.95
      • Buffalo Wings

        1 1b. Crispy wings served with blue cheese dressing, celery sticks, and sauce choice.
        $13.95
      • Lumpia (Givedish)

        Traditional filipino egg rolls, ground pork, carrots, soy, sesame, water chestnuts, and green onion.
        $12.95
      • Poutine

        Sidewinder fries, gravy, and cheese curds.
        $10.45
      • Point Nachos

        Fresh tortilla chips, carne asada, pico de gallo, sour cream, braised beans, guacamole, cojita, and shredded Cheddar cheese.
        $13.45
    • Soups and Salads

      • BBQ Chicken Salad

        Fresh grilled chicken tossed with chopped Romaine, organic greens, roasted com, diced tomatoes, avocado, crumbled blue cheese, onion, and BBQ ranch dressing.
        $14.95
      • Chinese Chicken Salad

        Fresh grilled chicken, bean sprouts, shredded carrots, crispy wontons, mandarin oranges, cucumbers, cilantro, green onion, and shredded Romaine lettuce with plum Asian dressing.
        $14.95
      • Wedge Salad

        Bleu cheese dressing, bleu cheese crumbles, bacon, cherry tomatoes, carrots, and shaved red onions.
        $9.95
      • Seared Ahi Salad

        Seared rare, organic greens, sesame ginger vinaigrette, avocado, cherry tomato, mango, wasabi, pickled ginger, pickled cucumber, and wontons.
        $15.45
      • Classic Caesar Salad

        $9.90
      • Doheny Salad

        Cherry tomatoes, red onion, shredded carrots, blue cheese crumbles, croutons, organic mixed greens, and balsamic dressing.
        $9.95
      • New England Clam Chowder

        bowl -Served in a sourdough bread bowl.
        $6.95
      • Half Caesar salad

        Half order of our classic Caesar Salad
        $6.45
    • The Point Specialties

      • Country Fried Chicken (Givedish)

        Served with country gravy, garlic mashed potatoes, and market vegetables.
        $17.95
      • Beer Battered Fish and Chips

        Beer battered pacific cod served with french fries, coleslaw, and housemade tartar sauce 2 pops
        $15.45
      • DP Fish Tacos

        Baja style, corn tortillas, coleslaw, mango pico de gallo, cilantro, Mexicana lime crema, and Spanish rice.
        $12.45
      • Thai Chicken Pasta

        Fresh fettuccine tossed in a rich Thai sauce with peanuts, carrots, sprouts and cilantro.
        $14.45
      • Street Tacos

        2 pieces corn tortillas, onion slaw, salsa, cilantro, and cojita cheese. Side of Spanish rice.
        $11.95
      • Drunken Salmon

        Tequila marinated salmon served with mango pico de gallo, cilantro, Mexicana lime crema, and Spanish rice.
        $16.95
      • Orange Chicken Bowl

        Hand-breaded chicken tossed in sweet chili cilantro sauce, zucchini, and mushrooms. Served on white rice.
        $13.45
      • Cajun Jambalaya

        A blend of sausage, chicken, clams, shrimp, onions and peppers in a spicy garlic red sauce topped with almonds on a bed of fettuccine.
        $16.95
      • St. Louis Style BBQ Rib Stack

        Dry rubbed with special seasonings, slow roasted, and glazed with BBQ sauce. Served with southern slaw.
        $18.45
      • Beach Comber Steamers

        Clams stewed in white wine, garlic, and cilantro.
        $14.95
    • Brick Oven Pizzas

      • Pepperoni Pizza

        A classic done right.
        $12.45
      • BBQ Chicken Pizza

        BBQ Sauce, grilled chicken, onion, mozzarella cheese and fresh cilantro.
        $14.95
      • Meat Lovers Pizza

        Pizza sauce with shredded mozzarella, pepperoni, bacon, sauce, and carne asada.
        $15.45
      • Endless Summer Vegetable Pizza

        The garden on a pizza peppers, onions, artichokes, tomato, and mushrooms.
        $13.45
      • Thai Chicken Pizza

        Thai peanut sauce, mozzarella cheese, grilled chicken, carrots, bean sprouts, green onions, peanuts, and shredded Cheddar cheese.
        $14.45
    • Burgers and Sandwiches

      • The Point Burger

        A classic American hamburger with house spread. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $13.45
      • Buffalo Chicken sandwich

        Fried chicken smothered in buffalo sauce, with Swiss cheese, lettuce, cool ranch and pickles.
        $13.95
      • BBQ Pork Sandwich

        Pulled pork, BBQ sauce, and crispy onion rings on a Hawaiian bun. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $13.95
      • Hickory BBQ Burger

        The Point burger with smoky BBQ sauce, hand battered onion rings, and Cheddar cheese. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $14.45
      • California Burger

        Aged bleu cheese, applewood smoked bacon, spread, and California avocado. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $16.95
      • Black Bean and Quinoa Burger

        Black bean, quinoa, pepperoncini, lemon aioli, and wheat bun. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $13.95
      • 4 Point Turkey Club

        Bacon, tomato, lettuce, avocado, mayonnaise, and provolone cheese stacked between two toasted sourdough slices. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $14.95
      • Blackened Ahi Burger

        Seared rare on a Hawaiian bun, ripe tomatoes, avocado, and organic greens. Served with lettuce, ripe red tomatoes, red onions, and pickles.
        $16.95
      • Fry Bread Pastrami Sandwich

        Our Signature Dish! Thin cut pastrami, mustard, pickles and pepperoncinis, on Indian fry bread. Served with your choice of fries.
        $17.95
    • Little Ones

      • Penne and Cheese

        Our unique version.
        $8.45
      • Mini Fish and Chips

        Served with French fries and tartar sauce.
        $8.45
      • Kids Sliders

        Two mini burgers with cheese on a sweet Hawaiian bun with fries.
        $8.45
      • Chicken Fingers

        $8.45
      • Mini Cheese Pizza

        Tomato sauce and cheese.
        $8.45
    • Desserts

      • Zepolie

        (Mini Italian style donut) Served with raspberry and chocolate sauce dipping sauces.
        $8.45
      • Traditional Brownie

        Slice of dark chocolate brownie, sprinkled powdered sugar, and vanilla ice cream.
        $8.45
      • Napoleon Chocolate Chip Calzone

        White and dark chocolate chip. Sprinkled powdered sugar, chocolate sauce, and vanilla ice cream.
        $10.45
    • Extras

      • Garlic Fries

        $6.50
      • Beer Battered Onion Rings

        $6.50
      • Coleslaw

        $6.50
      • Sidewinder Fries

        $6.50
      • Garlic Mashed Potatoes

        $6.50
      • Spanish Rice

        $6.50
      • Sweet Potato Fries

        $6.50
      • Market Vegetables

        $6.50