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    1. United States
    2. New Mexico
    3. Santa Fe
    4. The Pink Adobe
    The Pink Adobe
    Too far to deliver

    The Pink Adobe

    View delivery time and booking fee.

    Location and hours

    Sunday
    06:00 PM - 08:00 PM
    Monday
    Closed
    Tuesday - Saturday
    06:00 PM - 08:00 PM
    ¢¢ • Mexican • Latin American • New Mexican

    406 Old Santa Fe Trail, NM 87501 • More


    • Picked for you

      • Seafood Enchilada

        Lobster, shrimp, and crab meat covered with a green chile lobster bisque. Served with rice, beans, and posole.
        $31.00
      • Chicken Enchiladas

        Fresh corn tortillas generously filled with organic chicken, cheese, sour cream, covered with homemade green chile. Served with pinto beans, rice and posole.
        $22.00
      • Crab Cakes

        Two delicious lump crab cakes over mixed greens with chipotle sauce.
        $16.00
      • Whole Artichoke

        Straight from the garden district of New Orleans. Served chilled with our trio of dipping sauces - sour cream and onion, curry mayonnaise, and a hollandaise mayonnaise.
        $15.00
      • Enchilada Pink Adobe

        A classic with Chimayo red chile or hatch green chile. Served on blue corn tortillas with cheese, beans, rice, and posole.
        $18.00
    • Appetizers

      • Escargot

        The classic french appetizer. Six large snails in mushroom caps.
        $15.00
      • Trio

        Salsa, guacamole, and chile con queso with chips.
        $14.00
      • Clams Lucifer

        Best of santa fe grand tasting winner. Manila clams and Mexican tequila in a spicy red chile broth.
        $17.00
      • Shrimp Remoulade

        Begin your meal with creole cooking. Fresh shrimp in a creole mustard dressing.
        $16.00
      • Stacked Tomato Salad

        Layers of beefsteak tomatoes, fresh pesto, and goat cheese drizzled with balsamic vinaigrette.
        $13.00
      • Pink Adobe Salad

        Mixed greens, chopped tomatoes, bleu cheese crumbles, and house vinaigrette.
        $8.00
      • Whole Artichoke

        Straight from the garden district of New Orleans. Served chilled with our trio of dipping sauces - sour cream and onion, curry mayonnaise, and a hollandaise mayonnaise.
        $15.00
      • Crab Cakes

        Two delicious lump crab cakes over mixed greens with chipotle sauce.
        $16.00
      • Gypsy Stew, Green Chile Stew, and French Onion Soup

        Rosalea first. Served this soup in 1944. Topped with croutons and gruyere cheese.
        $7.00
      • Jalapeño Cheese Soup (Cup)

        Gypsy stew, green chile stew, or jalepeño cheese soup.
        $6.00
    • Entrees

      • Steak Dunigan

        World-famous for over fifty years. A thirteen pounds new york strip steak, charbroiled, topped with mushrooms, green chile, and served with spinach almondine and a browned potato.
        $37.00
      • Lamb Chops

        Two grilled colorado lambs chop topped with a mint compound herb butter and served with garlic mashed potatoes, sautéed Brussel sprouts, and a jalapeño mint jelly.
        $34.00
      • Grilled Salmon

        Ocean to the desert, wild salmon served santa fe style, spiced up, and perfectly grilled with green chile, bleu blanc, spinach almondine, and a browned potato.
        $33.00
      • Fried Shrimp Louisianne

        Only someone from new orleans could offer this seafood dish. Battered and deep-fried golden brown prawns. Served with tartar sauce, spinach almondine, and a browned potato.
        $33.00
      • Tournedos Bordelaise

        The most tender, perfectly-sized grass-fed filet atop a puff pastry, topped with a mushroom cap, and homemade bordelaise sauce. Served with spinach almondine and a browned potato.
        $40.00
      • Poulet Marengo

        Organic half chicken slowly pan-roasted in Madeira wine, onions, tomatoes, and mushrooms. Topped with a shrimp and served with a browned potato.
        $28.00
      • Lobster Salad

        Our most luxurious and artistic lobster chunks, grated cheese, lettuce, hard-boiled egg, and seafood dressing.
        $33.00
      • Shrimp Etouffee

        A New Orleans favorite. Shrimp prepared with a traditional blend of cajun spices over basmati rice with house vegetables.
        $29.00
      • Whole Avocado Shrimp

        A classic from the old south. Fresh shrimp salad. Served in a ripe avocado.
        $31.00
    • New Mexican Dishes

      • Enchilada Pink Adobe

        A classic with Chimayo red chile or hatch green chile. Served on blue corn tortillas with cheese, beans, rice, and posole.
        $18.00
      • Chicken Enchiladas

        Fresh corn tortillas generously filled with organic chicken, cheese, sour cream, covered with homemade green chile. Served with pinto beans, rice and posole.
        $22.00
      • Seafood Enchilada

        Lobster, shrimp, and crab meat covered with a green chile lobster bisque. Served with rice, beans, and posole.
        $31.00
      • Plato Mexicano

        Cheese enchilada, Chile Relleno, organic chicken taco, red and/or green chile, pinto beans, rice, and posole. Served with guacamole, sour cream, lettuce, and tomato.
        $24.00
      • Fire Roasted Poblano Rellenos

        Roasted poblano chiles filled with a combination of red chile toasted walnuts, Montrachet, and jack cheeses with your choice of red or green chile, then oven-fired. Served with pinto beans and posole. Topped with fresh pomegranate seeds.
        $24.00
      • Poblano Rellenos Made with Shrimp

        Same as fire-roasted poblano rellenos with shrimp.
        $27.00
    • Desserts

      • Rosalie's Legendary French Apple

        Made with raisins, pecans, nutmeg, and cinnamon. Topped with rum hard sauce.
        $9.00
      • Rosalie's Apple Pie a La Mode

        $10.00
      • Chocolate Chip Mousse

        $8.00
      • Southwestern Bread Pudding

        French bread, pineapple, piãzon nuts, and raisins drizzled with tequila, and lime hard sauce.
        $8.00
      • Pear Amaretto

        Half a pear filled with vanilla custard topped with amaretto liquor, almonds, and whipped cream.
        $8.00
      • Ice Cream and Sherbet

        $4.50
      • Guadalupe Café Adobe Pie

        Vanilla and coffee ice cream with chocolate, cookie crumb crust topped with chocolate sauce.
        $9.00
    • Mains

      • Trio

        Chip bowls of salsa, guacamole, and chile con queso. House-made tortilla chips.
        $14.00
      • Gypsy Stew

        Organic chicken, tomatoes, and green chiles. Served with a corn muffin.
        $11.00
      • Green Chile Stew

        Pork, potatoes, tomatoes, and green chiles. Served with a flour tortilla.
        $11.00
      • Petite Dunigan

        Our famous six pounds grass-fed new york strip char-grilled and smothered with green chiles and mushrooms.
        $23.00
      • Aguachile

        Shrimp, red onion, jalapeno, lemon, and cilantro. Served with house-made tortilla chips.
        $16.00
      • Nachos

        Choice of chicken or grass-fed beef. Pinto beans, jalapenos, onion, cheese, guacamole, and sour cream.
        $13.00
      • Zucchini Fries

        Crispy zucchini fries. Served with chipotle mayonnaise.
        $11.00
      • Grass-Fed Done Burger

        Served on an English muffin with fries, green chile relish, and adobo sauce.
        $13.00
      • Stuffed Jalapenos

        Large jalapenos stuffed with cream and jack cheeses. Breaded then fried and served with cucumber sauce and chipotle mayonnaise.
        $11.00
      • Quatros Tacos

        Old Mexico meets new Mexico with a delicious quartet of tacos. Served with rice and frijoles charros.
        $14.00
      • Shrimp Tacos

        Three delicious shrimp tacos. Served on corn tortillas, topped with sliced avocado and feta cheese.
        $15.00
      • Grass-Fed Beef Fajitas

        Grilled with bell peppers, onions, and jalapenos. Served with two flour tortillas, spanish rice, charro beans, fresh guacamole, and sour cream.
        $16.00
      • Southwest Chicken Salad

        Romaine, grilled chicken breast, jack cheese, pumpkin seeds, and avocado. Served with creamy lime-cilantro dressing. Topped with tortilla strips.
        $14.00
      • Cobb Salad

        Romaine, grilled chicken breast, tomato, jack cheese, bacon, avocado, eggs, and grilled poblano strips. Served with a creamy blue cheese dressing.
        $15.00
      • Chicken Flautas

        Crisp corn tortillas rolled and filled with chicken and cheese drizzled with sour cream. Served with salsa, guacamole, and chile con queso.
        $11.00
      • Portabella Mushroom Quesadilla

        Flour tortilla stuffed with grilled portabella mushrooms, avocados, Roma tomatoes, green chili, and cheese.
        $11.00
      • Chicken Wings

        Eight chicken wings tossed with spicy habanero buffalo sauce. Served with carrots and celery. Choice of ranch or blue cheese dressing.
        $15.00
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.