The Palm (2801 Pacific Ave)
$800 Delivery Fee • 10966.8 km • Steak • American • Seafood • Info
x Delivery unavailable
2801 Pacific Avenue #102
Delivery
Pickup
$800 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
Every Day
5:00 PM - 8:45 PM
Starters
- Colossal Lump Crabmeat Cocktail$31.90Served with our house-made cocktail sauce, horseradish and lemons.
- Shrimp Bruno$27.50Lightly fired, served with our signature bruno sauce.
- Thick-Cut Steakhouse Bacon$22.00Bourbon maple-glazed, served with giardiniera, house made steak sauce and micro basil.
- Jumbo Lump Crab Cake$29.70Served atop old bay aioli
- Calamari Fritto Misto$25.30Lightly breaded, tri-colored peppers, cherry peppers, pickled lemon, and marinara.
- The Palm Meatball$22.00Special blend of ground veal, pork, and beef, fresh mozzarella, marinara.
- Jumbo Shrimp Cocktail$26.40Served with our house-made cocktail sauce, horseradish and lemons.
- Lobster Ravioli$27.50lobster-stuffed ravioli, alfredo sauce, crispy prosciutto & lemon zest
Soups & Salads
- Lobster Bisque$19.80Lobster meat, crème fraiche, dry sack sherry.
- Steakhouse Wedge$18.70Blue cheese crumbles, toasted walnuts, bacon, cherry tomatoes, chives, and fried onions.
- Gigi Salad$23.10Shrimp, green beans, tomato, onion, bacon, iceberg lettuce, roasted pepper, egg, and avocado tossed in garlic vinaigrette.
- Palm Caesar Salad$17.60Crisp Romaine lettuce, grated Parmesan, focaccia croutons, house made Caesar dressing.
Seafood
- Sicilian Salmon$48.40Ora King salmon, classic chimichurri, roasted artichoke & olive risotto.
- Linguine with White Clam Sauce$37.40Whole fresh and chopped clams.
- Seared Sea Bass$56.10pomegranate glaze, asparagus & egg fried risotto
- Lobster Gnocchi$47.30gnocchi pasta tossed in a tomato based sauce with lobster meat, garlic, shallot, Calabrian peppers & sundried tomatoes
Steaks & Chops
Not seeing what you want? Visit us at www.thepalm.comSteak Toppings & Sauces
Shareable Sides
Desserts
Kids Meals
Serve with Standard Utensils, Condiments, Napkins?
Allergy Notice
