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Sunday
12:00 PM - 4:00 PM • Brunch Menu
6:00 PM - 9:30 PM • Dinner Menu
Monday
Tuesday - Friday
5:00 PM - 9:30 PM • Dinner Menu
Saturday
12:00 PM - 4:00 PM • Brunch Menu
6:00 PM - 9:30 PM • Dinner Menu
Appetizers
- Malanga Crockett (Accra)$11.50Seasoned haddock mixed into Crockett served with a side of creole chipotle dip and spicy pikliz.
- Caribe Wings$16.00Served with French fries or bannann (tostones).
- Haitian Tacos$16.00Creole seasoned shrimp or griot (pulled pork) topped with Pico de Galo, shredded cheddar, & Pikliz Slaw
- Tostones Grinder$10.00Pulled Chicken or Pork alongside arugula, Pikliz slaw and side of sauce gravy
Entrees
- Fritay Lakay Platter$34.00Choice of caribe wings, or griot (pork), alongside, bannann (tostones), malanga croquettes, and house salad and pikliz with sauce gravy.#1 most liked
- Hispaniola Poisson Creole$48.00Fried red snapper alongside creole sauce served with red bean rice, bannann (tostones), and pikliz slaw.#2 most liked
- Ribeye Les Cayes$51.00Grilled ribeye served with string beans or asparagus over red bliss mashed or roasted potatoes.
- Small Fritay Plate$28.00Griot (pork) alongside bannann (tostones), Accra, house salad with Pikliz & sauce gravy.
Beverages
