Sign in
Top categories
Top dishes
Popular cities
Browse by state
Popular chains
Skip to content
Uber Eats Home
    1. United States
    2. North Carolina
    3. Asheville
    4. The Noodle Shop
    The Noodle Shop
    Too far to deliver

    The Noodle Shop

    View delivery time and booking fee.

    Location and hours

    Sunday - Wednesday
    12:30 PM - 06:30 PM
    Thursday
    Closed
    Friday - Saturday
    12:30 PM - 06:30 PM
    ¢¢ • Chinese • Asian • Noodles

    3 Sw Pack Sq, Asheville, NC 28801 • More


    • Picked for you

      • Pork Dumplings

        Six pork dumplings prepared steamed or fried.
        $7.50
      • Asheville Noodle

        Steamed shrimp served with chicken, beef, carrots, bean sprouts, yellow squash, zucchini, napa cabbage, and spinach in a vegetable broth. Garnished with scallions and cilantro.
        $13.50
      • Mushu Wrap

        Your choice of stir-fried pork, chicken, or tofu. Served with scallions, onions, and a delicious plum sauce wrapped in traditional mushu wrapper.
        $12.50
      • Curry Chicken

        Chicken, potatoes, peas, carrots, and green peppers stir-fried in a yellow curry sauce. Garnished with scallion.
        $9.50
      • Stir-Fried Broccoli with Chicken

        $10.50
    • Appetizers

      • Spring Roll

        Mixed vegetable spring roll prepared steamed or fried.
        $1.50
      • Sour Carrot

        Carrot salad made with scallions, garlic, soy sauce, hot pepper oil, szechwan pepper oil, and sesame oil.
        $3.00
      • Seaweed Salad

        Japanese style green seaweed mixed with wood ear mushroom, sugar, salt, soy sauce, sesame seed, sesame oil, vinegar, and chili bean sauce.
        $5.00
      • Spinach Pancake

        Chinese pancake made with whole and fresh leaves of spinach and flour.
        $7.50
      • Silver Potato

        Shredded raw potato marinated with salt, Chinese vinegar, sesame oil, sugar, garlic, jalapeno, and szechwan pepper oil.
        $3.00
      • Kimchi

        Napa cabbage pickled with diced apples, ginger, scallions, sugar, and szechwan pepper powder.
        $4.50
      • Crispy Tofu

        Battered silky tofu, deep-fried till golden brown then served with a spicy and sweet sauce made with ginger, tomato, garlic, tomato, garlic, scallion, ketchup, and jalapeno.
        $5.50
      • Crispy Squid

        Breaded and deep-fried squid served with house sweet sauce made with tomato, garlic, ketchup, jalapeno, ginger, scallion, and cilantro.
        $8.50
    • Dimsum

      • Shao Mai

        Four open-faced dumplings with ground chicken, shrimp, and scallions.
        $6.50
      • Pork Dumplings

        Six pork dumplings prepared steamed or fried.
        $7.50
    • Soup Cups

      • Egg Drop Soup

        Egg drop soup made with tomatoes, cilantro, and scallions.
        $3.50
      • Hot and Sour Soup

        Spicy broth prepared with tofu, bamboo shoots, edible wood fungus, eggs garnished with cilantro, and scallions.
        $3.50
      • Wonton Soup

        Vegetable broth prepared with pork wontons, scallions, seaweed, and cilantro.
        $3.50
    • Soup Bowls

      • Spring Noodle (Shangai Style)

        Clear broth prepared with scallions, cilantro, and bean sprouts along with your choice of noodles.
        $5.00
      • Dan Dan Noodle

        Spicy vegetable broth made with carrots, napa, cabbage, bean sprouts, zucchini, yellow squash, spinach, scallions, cilantro, and basil.
        $8.50
      • Wonton Noodle

        Ground pork, scallion, and ginger wontons. Served with yellow squash, zucchini, carrots, and Chinese cabbage in a vegetable broth. Garnished with scallions, basil, and cilantro. Served either spicy or mild.
        $10.00
      • Asheville Noodle

        Steamed shrimp served with chicken, beef, carrots, bean sprouts, yellow squash, zucchini, napa cabbage, and spinach in a vegetable broth. Garnished with scallions and cilantro.
        $13.50
      • Korean Seafood Noodle

        White meat chicken stir-fried with shrimp, squid, mussels, napa, and carrots served in a spicy broth.
        $15.00
      • Vegetable Noodle (Da Lu Noodle)

        Egg drop based soup prepared with spinach, tomatoes, bean curd slices, carrots, scallions, cabbage, zucchini, yellow squash, napa, and cilantro.
        $8.00
      • Tomato & Egg Noodle

        Stir-fried tomatoes and eggs. Served in a vegetable broth with spinach and Chinese vinegar.
        $10.00
      • Spicy and Sour Chicken Potage Noodle

        Sauteed chicken, baby bokchoy, green onion in a chicken, and Chinese vinegar-based broth.
        $10.50
        Spicy
      • Seafood Noodle

        Steamed scallops, shrimp, mussels, squid, napa cabbage, yellow squash, zucchini, bean sprouts, carrots in a vegetable broth garnished with cilantro, and scallions.
        $14.50
    • Noodle Bowls and Plate

      • Sesame Noodle (Served Cold)

        Shredded cucumbers, carrots, scallions, cilantro, and bean sprouts. Served with a mixed sesame and peanut sauce over your choice of noodle.
        $7.00
      • Peking Meat Sauce Noodle

        Your choice of noodle served with a sauce made of ground pork, soybeans, onion, shredded cucumber, carrots, scallions, and bean sprouts. Garnished with scallion and cilantro.
        $9.00
      • Pad Thai Noodle

        Stir-fried wide rice noodle with shrimp, onions, green onion, bean sprouts, and basil. Topped with peanuts and lime.
        $12.00
      • Ma La Tang Noodle

        Napa, bean sprouts, tofu, broccoli, and scallions. Served with steamed mung bean noodles with a tangy and spicy sauce on the side.
        $8.50
      • Beijing Chicken and Shrimp Noodle

        Chicken, shrimp, onion, peas, and carrots stir-fried in a sweet oyster sauce. Served over your choice of noodles or rice.
        $11.50
    • Entrees

      • Qing Gang Cai

        Steamed baby bokchoy and shredded ginger in a light soy-based brown sauce.
        $9.50
      • Curry Chicken

        Chicken, potatoes, peas, carrots, and green peppers stir-fried in a yellow curry sauce. Garnished with scallion.
        $9.50
      • Sesame Tofu

        Deep-fried tofu sauteed in our chef's special sweet sauce sprinkled with sesame seeds and scallions.
        $9.50
      • Home Style Tofu

        Deep-fried tofu sauteed with napa, carrots, broccoli, fresh mushrooms, zucchini, yellow squash, spinach, and cabbage in a slightly spicy brown sauce.
        $12.50
      • Yang Zhou Fried Rice

        Your choice of white or brown rice stir-fried with pork, chicken, shrimp, eggs, carrots, and peas. Served with our house sweet white sauce on the side.
        $12.00
      • Crispy Chicken

        Pieces of chicken deep-fried, then sauteed in a sweet red sauce with onions, and green and red peppers.
        $12.50
      • Lan Zhou Chicken or Pork

        Sliced white meat chicken or shredded pork stir-fried with basil, ginger, onions, green and red peppers.
        $11.50
      • Hunan Hot Pot

        Shredded pork first stir-fried with tofu, baby bokchoy, napa, fresh mushrooms, broccoli, tomatoes, and black beans then boiled in our famous pot.
        $14.50
      • House Sizzling Platter

        Shrimp stir-fried with scallops, chicken, onions, fresh mushrooms, broccoli, and red-green peppers. Served over crispy noodles on a sizzling platter.
        $16.50
      • Crispy Szechwan Pepper Shrimp

        Deep-fried jumbo shrimp stir-fried with green and red peppers, onions, jalapenos, szechwan pepper, and black pepper.
        $16.50
      • Basil Eggplant

        Deep-fried eggplant stir-fried with basil, ginger, garlic, jalapeno, onion, and green and red pepper.
        $9.50
      • TVP and Vegetable

        Textured vegetable protein stir-fried with green and red peppers, bamboo shoots, baked tofu, broccoli, onions, cilantro, and jalapeno.
        $10.50
      • Mandarian Tofu

        Deep-fried tofu stir-fried with green and red peppers and onions in a sweet and spicy sauce.
        $10.50
      • Shredded Pork with Scallions

        Shredded pork stir-fried with scallions and onions in a brown sauce. One of the most popular dishes in North Eastern China.
        $11.50
      • Yang Zhou Fried Rice (Vegetarian)

        Your choice of white or brown rice stir-fried with eggs, carrots, and peas. served with our house sweet white sauce on the side.
        $10.00
      • Stir-Fried Broccoli with Chicken

        $10.50
      • Stir-Fried Broccoli with Beef

        $10.50
      • Stir-Fried Broccoli with Shrimp

        $10.50
      • Mushu Wrap

        Your choice of stir-fried pork, chicken, or tofu. Served with scallions, onions, and a delicious plum sauce wrapped in traditional mushu wrapper.
        $12.50
      • Mongolian Beef

        Flank steak stir-fried with onions and scallions. Served with crispy rice noodles on the bottom with your choice of noodles or rice.
        $15.50
      • House Sizzling Platter (Vegetarian)

        Shrimp stir-fried with onions, fresh mushrooms, broccoli, and red-green peppers. Served over crispy noodles on a sizzling platter.
        $11.50
    • Beverages

      • Hot Tea

        Jasmine, green decaf available, and oolong.
        $2.50
      • Soft Drink

        $1.75
    Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.