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Every Day
10:00 AM - 11:59 PM • Menu
12:00 AM - 2:00 AM • Menu
Mains
- Pulled Pork$17.00Rubbed then smoked for 10 hours. Tossed in our house-made Saskatoon BBQ sauce. Served on a brioche bun, with our house-made coleslaw and garlic aioli.
- BBQ Brisket Philly$19.00Seasoned and smoked for 10 hours. 5 oz of sliced brisket served on a torpedo bun, topped with sautéed onions, peppers, spicy Pendleton's BBQ sauce, and melted nacho cheese.
- Nashville Chicken Crunch$17.00Fresh chicken thighs marinated in buttermilk and deep-fried. Brushed with our house-made spiced oil, and served on a brioche bun with dill pickle coleslaw.
- Bannock Burger$17.00Smashed 5 oz burger seasoned with our house dry rub. Served with lettuce, tomato, pickle, American cheese, 2 slices of bacon, crown royal peach BBQ sauce, and maple chipotle aioli on top of a house-made bannock bun.
- California Cowboy$17.00Seared 'beyond meat patty seasoned with house dry rub. Served with lettuce, tomato, pickle, American cheese, crown peach BBQ sauce and maple chipotle aioli.
- Andoullie Dog-Wich$12.00Butcher's son's smoked Andouille sausage, served in a torpedo bun, topped with onions, cilantro, crisply tortilla, and nacho cheese. Served with fries.
- Bannock Bites$12.00Hand-made traditional bannock, stuffed with brie and served with house-made Saskatoon berry compote. 7 pieces per serving.
- Cooks Gravy Train$12.00Standard cut house fries served with vegetarian gravy and locally made cheese curds. Gluten sensitivity.
- The Big Cheese$12.00Traditional elbow macaroni with our famous house-made cheese sauce.
- Wings N' More Wings$12.00A basket of brined, smoked, and fried salt n' pepper wings served with house-made peppercorn ranch, jalapeño hot sauce, and market vegetables. Gluten sensitivity.
- Crispy Pickle Chips$12.00Dill pickle and jalapeño coin "Chips" served with house-made peppercorn ranch. Gluten sensitivity.
- Taco Salad$12.00Iceberg lettuce dressed in our cilantro lime vinaigrette, with corn, beans, diced tomato, crispy tortilla, red onion, radish, and nacho cheese. Gluten sensitivity.
- Warm Tater Salad$8.00Baby creamer potatoes tossed with our citrus potato salad dressing, corn kernels, and red onion topped with grated gruyere. Gluten sensitivity.
Shareables
- Smokehouse Nachos$20.00House fried tortillas, served with baked nacho cheese, diced tomatoes, pickled jalapeños, black beans, corn niblets, and olives. Served with sour cream and house-made salsa. Gluten sensitivity.
- Cowboy Platter$40.00Our famous smokehouse nachos, with your choice of two of the following: fried pickle ''chips", bannock bites, smoked wings, or chicken fingers. Gluten sensitivity.
